Table of Contents
Advertisement
11.6 Bakes and gratins
Use the first shelf position.
Pasta bake
Lasagne
Vegetables au gratin, preheat
the empty oven
Baguettes with melted cheese True Fan Cooking
Milk rice
Fish bakes
Stuffed vegetables
11.7 Multilevel Baking
Use the function: True Fan Cooking.
For 2 trays use the first and fourth shelf
position.
CAKES / PASTRIES / BREADS ON
BAKING TRAYS
Cream puffs / Eclairs, preheat
the empty oven
Dry streusel cake
BISCUITS
Short pastry biscuits
Meringues
Conventional Cooking
Conventional Cooking
Turbo Grilling
Conventional Cooking
Conventional Cooking
True Fan Cooking
(°C)
(min)
160 -
25 - 45
180
150 -
30 - 45
160
(°C)
(min)
150 -
20 - 40
160
80 - 100
130 - 170
(°C)
180 - 200
180 - 200
160 - 170
160 - 170
180 - 200
180 - 200
160 - 170
BISCUITS
Macaroons
Yeast dough biscuits
Puff pastries, preheat the
empty oven
Rolls
11.8 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the cooking
time.
(min)
45 - 60
25 - 40
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
(°C)
(min)
100 -
40 - 80
120
160 -
30 - 60
170
170 -
30 - 50
180
180
20 - 30
ENGLISH
25
Advertisement
Table of Contents
