Electrolux KOEBP01X User Manual
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Electrolux KOEBP01X User Manual

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KOEBP01X
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Oven
User Manual

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Summary of Contents for Electrolux KOEBP01X

  • Page 1 KOEBP01X Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 44 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in • the fixed wiring in accordance with the wiring rules.
  • Page 5 ENGLISH • The appliance is equipped with an • Do not use multi-plug adapters and electric cooling system. It must be extension cables. operated with the electric power • Make sure not to cause damage to supply. the mains plug and to the mains •...
  • Page 6 • Deactivate the appliance after each the appliance operates. Heat and use. moisture can build up behind a closed • Be careful when you open the furniture panel and cause subsequent appliance door while the appliance is damage to the appliance, the housing in operation.
  • Page 7 ENGLISH • Read carefully all the instructions for described are not harmful to humans, Pyrolytic cleaning. including children, or persons with • Keep children away from the medical conditions. appliance while the Pyrolytic cleaning 2.6 Internal lighting operates. The appliance becomes very hot and WARNING! hot air is released from the front Risk of electric shock.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the food sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Trivet Wire shelf For roasting and grilling. For cookware, cake tins, roasts. Use the trivet only with the Grill- / Roasting pan Grill- / Roasting pan.

  • Page 9: Control Panel

    ENGLISH 4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the oven. Sensor Function Comment field ON / OFF To turn on and off the oven. Heating Func‐ Press the sensor field once to choose a heating tions or Assisted function or the menu: Assisted Cooking.
  • Page 10 Sensor Function Comment field To confirm the selection or setting. 4.2 Display A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a function Other indicators of the display: Symbol...

  • Page 11: Before First Use

    ENGLISH 5. BEFORE FIRST USE 5.1 Initial Cleaning WARNING! Refer to Safety chapters. Step 1 Step 2 Step 3 Clean the oven and the ac‐ Remove all accessories Place the accessories and cessories with a soft cloth, and removable shelf sup‐ the removable shelf sup‐...
  • Page 12 6.2 Setting a heating function Symbol / Menu Application 1. Turn on the oven. item 2. Select the menu: Heating Functions. Used to set the appli‐ 3. Press to confirm. ance configuration. 4. Select a heating function. Basic Settings 5.
  • Page 13 ENGLISH Symbol / Menu Description Heating func‐ Application item tion Adjusts the display To bake food on one contrast by degrees. shelf position for a Display Contrast more intensive brown‐ Pizza Function Adjusts the display ing and a crispy bot‐ tom.
  • Page 14 6.8 Specials ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1. Heating func‐ Application The oven door should be closed during tion cooking so that the function is not To keep food warm. interrupted and the oven operates with the highest energy efficiency possible.
  • Page 15 ENGLISH Food Category: Meat Dish Dish Hare Braised meat • Leg of hare Beef • Saddle of hare Meatloaf • Saddle of hare Rare Venison Rare Game • Haunch of veni‐ Medium Roast beef • Saddle of veni‐ Medium Well done Roast game Well done Loin of game...
  • Page 16 Dish Dish Savory flan Yeast cake Crumble cake Food Category: Cake / Pastry Sugar cake Dish Short pastry flan Ring cake base Flan base Apple cake, cov‐ Sponge mixture ered flan base Sponge cake Short pastry fruit Apple pie...

  • Page 17: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table 5. Press any symbol to stop the signal. 7.3 Heat + Hold Clock func‐ Application tion Conditions for the function: • The set temperature is more than To set a countdown (max. 2 h 30 min). 80 °C.

  • Page 18: Using The Accessories

    1. Turn on the oven. frame of the oven cavity. 2. Select the menu: Recipes. Press to confirm. 8.2 Recipes with Recipe 3. Select the category and dish. Press Automatic to confirm.
  • Page 19 ENGLISH 7. Touch any symbol to stop the signal. The display shows the food sensor 8. Remove the food sensor plug from symbol. the socket and remove the dish from 6. Press in less than 5 the appliance. seconds to set the food core temperature.
  • Page 20 Wireshelf: Push the shelf between the guide bars of the shelf support. Deep pan: Push the tray between the guide bars of the shelf support. Wireshelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 21: Additional Functions

    ENGLISH Make sure the supports of the wire shelf Make sure the supports of the wire shelf point up. point down. 10. ADDITIONAL FUNCTIONS 10.1 Favourites Activating the programme You can save your favourite settings, 1. Turn on the oven. such as duration, temperature or heating 2.
  • Page 22 3. Press again and again until the display shows: Function Lock. (°C) 4. Press to confirm. If the Pyrolysis function 30 - 115 12.5 works, the door is locked 120 - 195 and the symbol of a key comes on in the display.

  • Page 23: Hints And Tips

    ENGLISH 11. HINTS AND TIPS Refer to Safety chapters. 11.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables be‐ low show recommended settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 24 Baking results Possible cause Remedy The cake is too dry. The oven temperature is Next time set higher oven tem‐ too low. perature. The baking time is too Next time set shorter baking long. time. The cake bakes un‐...
  • Page 25 ENGLISH CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Plaited bread / Conventional 170 - 190 30 - 40 Bread crown, pre‐ Cooking heating is not needed Christstollen Conventional 160 - 180 50 - 70 Cooking Rye bread:...
  • Page 26 BISCUITS Use the third shelf position. (°C) (min) Short pastry / Sponge True Fan Cooking 150 - 160 10 - 20 cake mixture Meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120...
  • Page 27 ENGLISH CAKES / PASTRIES / BISCUITS BREADS ON BAKING TRAYS (°C) (min) (°C) (min) Puff pastries, preheat 170 - 30 - 50 Cream puffs / Eclairs, 160 - 25 - 45 the empty oven preheat the empty Rolls 20 - 30 oven Dry streusel cake 150 -...
  • Page 28 BEEF (°C) (min) Roast beef or fillet, 1 cm thick Turbo Grilling 170 - 180 8 - 10 well done, preheat the empty oven PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5...
  • Page 29 ENGLISH LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME (kg) (°C) (min) Saddle / Hare Conventional 30 - 40 leg, preheat the...
  • Page 30 FISH (kg) (°C) (min) Whole fish 1 - 1.5 Conventional 210 - 220 40 - 60 Cooking 11.10 Bread Baking Use the second shelf position. Preheating is not recommended. BREAD (°C) (min) White bread 180 - 200 40 - 60...
  • Page 31 ENGLISH PIZZA Use the first shelf position. (°C) (min) Apple pie, covered 150 - 170 50 - 60 PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Pizza, thin crust 200 - 230 15 - 20 Pizza, thick crust 180 - 200 20 - 30...
  • Page 32 11.13 Slow Cooking 3. Use: Food Sensor. Refer to "Using the accessories" chapter, How to This function allows you to prepare lean, use: Food Sensor. tender meat and fish. It is not applicable 4. Select the function: Slow Cooking.
  • Page 33 ENGLISH (°C) (min) Chicken wings 190 - 210 20 - 30 11.15 Defrost Do not cover the food, as this can extend the defrost time. Remove the food packaging and put the food on a plate. Use the first shelf position. (kg) (min) (min)
  • Page 34 11.17 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or (min) baking parchment. Cooking time For a better result, stop the oven halfway until simmering through the drying time, open the door Strawberries / Blue‐...
  • Page 35 ENGLISH BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C)
  • Page 36 POULTRY Food core temperature (°C) Less Medium More Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, Food core temperature (°C) TROUT, ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐...
  • Page 37 ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐ Dark, non-reflective 28 cm diameter 26 cm diameter ter, 5 cm 28 cm diameter height 11.20 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 38 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional 35 - 50 Cooking Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...

  • Page 39: Care And Cleaning

    ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) Fatless sponge cake True Fan Cooking 35 - 50 1 / 4 GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through...
  • Page 40 Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the acces‐ sories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or Accessories sharp-edged objects.
  • Page 41 ENGLISH Turn on the oven. Press: Menu / Pyrolysis. Set the cleaning mode. Press: Option Cleaning mode Duration Quick Light cleaning Normal Normal cleaning 1 h 30 min Intense Thorough cleaning When the cleaning starts, the oven door is locked and the lamp is off. To stop the cleaning before it is completed, turn off the oven.
  • Page 42 Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push in‐ wards to release the clip seal. Step 5 Pull the door trim to the front to remove it.

  • Page 43: Troubleshooting

    ENGLISH Side lamp Step 1 Remove the left shelf support to get access to the lamp. Step 2 Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. Step 3 Clean the glass cover. Step 4 Replace the lamp with a suita‐ ble 300 °C heat-resistant lamp.

  • Page 44: Energy Efficiency

    Problem Possible cause Remedy The lamp does not oper‐ The lamp is defective. Replace the lamp. ate. The food sensor does not The plug of the food sen‐ Put the plug of the food operate. sor is not correctly installed sensor as far as possible into the socket.
  • Page 45 ENGLISH Model identification KOEBP01X 944184888 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐ 1.09 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.69 kWh/cycle forced mode Number of cavities Heat source Electricity...
  • Page 46 Cooking with the lamp off When you use this function the lamp Turn off the lamp during cooking. Turn it automatically turns off after 30 sec. You on only when you need it. may turn on the lamp again but this...
  • Page 48 www.electrolux.com/shop...

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