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Electrolux KOEBP01X User Manual

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User Manual
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Oven
KOEBP01X
electrolux.com/register

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Summary of Contents for Electrolux KOEBP01X

  • Page 1 User Manual Oven KOEBP01X electrolux.com/register...

  • Page 2: Table Of Contents

    WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Disconnect the appliance from the power supply before • carrying out any maintenance. If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. The means for disconnection must be incorporated in the •...
  • Page 5 • The built-in unit must meet the stability below the appliance, especially when it requirements of DIN 68930. operates or the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that Cabinet minimum height 578 (600) mm it cannot be removed without tools.
  • Page 6 • Do not let sparks or open flames to come • Make sure the appliance is cold. There is in contact with the appliance when you the risk that the glass panels can break. open the door. • Replace immediately the door glass •...
  • Page 7 – Remove any pets (especially birds) signal information about the operational from the vicinity of the appliance status of the appliance. They are not location during and after the Pyrolytic intended to be used in other applications cleaning and first use maximum and are not suitable for household room temperature operation to a well illumination.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Socket for the food sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories Trivet Wire shelf For roasting and grilling. For cookware, cake tins, roasts. Use the trivet only with the Grill- / Grill- / Roasting pan Roasting pan.

  • Page 9: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer 9 10 Use the sensor fields to operate the oven. Sensor Function Comment field ON / OFF To turn on and off the oven. Heating Functions or Press the sensor field once to choose a heating function or the Assisted Cooking menu: Assisted Cooking.

  • Page 10: Before First Use

    4.2 Display A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cook‐...

  • Page 11: Daily Use

    Step 1 Step 2 Step 3 Clean the oven and the accessories Remove all accessories and remov‐ Place the accessories and the re‐ with a soft cloth, warm water and a able shelf supports from the oven. movable shelf supports in the oven. mild detergent.
  • Page 12 6.5 Residual heat Symbol / Menu Description When you turn off the oven, the display item shows the residual heat. You can use the heat to keep the food warm. To set a function and acti‐ vate it later with a press of Set + Go 6.6 The menus in overview any symbol on the control...
  • Page 13 6.7 Heating Functions 6.8 Specials Heating function Application Heating function Application To bake on up to three shelf To keep food warm. positions at the same time and to dry food. Set the tem‐ True Fan Cooking Keep Warm perature 20 - 40 °C lower than for the function: Conventional To preheat plates for serv‐...
  • Page 14 For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For Dish general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Rare Saving. Scandinavian beef Medium 6.10 Assisted Cooking Well done Food Category: Fish / Seafood Spare ribs Dish Pork knuckle, pre-cooked...
  • Page 15 Food Category: Pizza / Quiche Dish Dish Apple strudel, frozen Pizza, thin Sponge dough Pizza, extra topping Cake on tray Yeast dough Pizza, frozen Pizza Cheese cake, tray Pizza American, frozen Brownies Pizza, chilled Swiss roll Pizza snacks, frozen Yeast cake Baguettes au gratin Crumble cake Tarte flambée...

  • Page 16: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table 7.3 Heat + Hold Conditions for the function: Clock function Application • The set temperature is more than 80 °C. • The function: Duration is set. To set a countdown (max. 2 h 30 min).

  • Page 17: Using The Accessories

    rating plate on the front frame of the oven 1. Turn on the oven. cavity. 2. Select the menu: Recipes. Press confirm. 8.2 Recipes with Recipe Automatic 3. Select the category and dish. Press This oven has a set of recipes you can use. to confirm.
  • Page 18 8. Remove the food sensor plug from the The display shows the food sensor symbol. socket and remove the dish from the 6. Press in less than 5 seconds appliance. to set the food core temperature. 7. Set a heating function and, if necessary, WARNING! the oven temperature.
  • Page 19 Wireshelf: Push the shelf between the guide bars of the shelf support. Deep pan: Push the tray between the guide bars of the shelf support. Wireshelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 20: Additional Functions

    Make sure the supports of the wire shelf point up. Make sure the supports of the wire shelf point down. 10. ADDITIONAL FUNCTIONS 10.1 Favourites Activating the programme You can save your favourite settings, such as 1. Turn on the oven. duration, temperature or heating function.
  • Page 21 3. Press again and again until the display shows: Function Lock. 4. Press to confirm. (°C) If the Pyrolysis function works, 30 - 115 12.5 the door is locked and the 120 - 195 symbol of a key comes on in the display.

  • Page 22: Hints And Tips

    11. HINTS AND TIPS Refer to Safety chapters. 11.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 23 Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. Next time set higher oven temperature. The baking time is too long. Next time set shorter baking time. The cake bakes unevenly. The oven temperature is too high Next time set a longer baking time and and the baking time is too short.
  • Page 24 CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Rye bread: Conventional Cook‐ first: 230 then: 160 - 180 30 - 60 Cream puffs / Eclairs Conventional Cook‐ 190 - 210 20 - 35 Swiss roll, Conventional Cook‐...
  • Page 25 11.6 Bakes and gratins Use the first shelf position. (°C) (min) Pasta bake Conventional Cooking 180 - 200 45 - 60 Lasagne Conventional Cooking 180 - 200 25 - 40 Vegetables au gratin, preheat Turbo Grilling 160 - 170 15 - 30 the empty oven Baguettes with melted cheese True Fan Cooking 160 - 170...
  • Page 26 11.9 Roasting Roast meat and fish in large pieces (1 kg or more). Use the first shelf position. Baste meat joints with their own juice several times during roasting. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional Cook‐ 120 - 150 Roast beef or fillet, rare, 1 cm thick...
  • Page 27 VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast lamb 1 - 1.5 150 - 170 100 - 120...
  • Page 28 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200...
  • Page 29 BREAD (°C) (min) Wholemeal bread 180 - 200 50 - 70 Whole grain bread 170 - 190 60 - 90 Bread rolls 190 - 210 20 - 35 11.11 Crispy baking with Pizza Function PIZZA Use the first shelf position. (°C) (min) Tarts...
  • Page 30 PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Flammkuchen 230 - 250 12 - 20 Pierogi 180 - 200 15 - 25 Vegetable pie 160 - 180 50 - 60 11.12 Grill Put a pan into the first shelf position to collect fat.
  • Page 31 Set the temperature to 120 °C. (kg) (min) Steaks 0.2 - 0.3 20 - 40 Fillet of beef 1 - 1.5 90 - 150 Roast beef 1 - 1.5 120 - 150 Roast veal 1 - 1.5 120 - 150 11.14 Frozen Foods (°C) (min)
  • Page 32 (kg) (min) (min) Defrosting Further de‐ time frosting time Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. Meat 90 - 120 20 - 30...
  • Page 33 VEG‐ VEGETA‐ ETABLES (min) (min) BLES (°C) Cooking Continue to Beans 60 - 70 6 - 8 time until cook at simmering 100 °C Peppers 60 - 70 5 - 6 Vegetables for soup 60 - 70 5 - 6 Mixed pickles 50 - 60 5 - 10...
  • Page 34 PORK Food core temperature (°C) Less Medium More Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle Roast lamb / Lamb leg...
  • Page 35 CASSEROLES - PRE‐ Food core temperature (°C) COOKED VEGETABLES Less Medium More Zucchini casserole / Broccoli casserole / Fennel casserole CASSEROLES - SAVOURY Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake CASSEROLES - SWEET Food core temperature (°C) Less Medium More...
  • Page 36 (°C) (min) Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made of sponge cake mixture (round cake...

  • Page 37: Care And Cleaning

    BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Small cakes, 20 per tray, preheat True Fan Cooking 20 - 35 the empty oven Small cakes, 20 per tray, preheat Conventional Cooking 20 - 30 the empty oven MULTILEVEL BAKING.
  • Page 38 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Cleaning Agents Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes.
  • Page 39 Before the Pyrolytic Cleaning: Turn off the oven and wait until Remove all accessories and remova‐ Clean the oven floor and the inner door it is cold. ble shelf supports. glass with warm water, a soft cloth and a mild detergent. Step 1 Step 2 Step 3...
  • Page 40 Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Step 5 Pull the door trim to the front to re‐ move it. Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide.

  • Page 41: Troubleshooting

    Side lamp Step 1 Remove the left shelf support to get ac‐ cess to the lamp. Step 2 Use a narrow, blunt object (e.g. a tea‐ spoon) to remove the glass cover. Step 3 Clean the glass cover. Step 4 Replace the lamp with a suitable 300 °C heat-resistant lamp.

  • Page 42: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations Supplier's name Electrolux Model identification KOEBP01X 944184888 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle...

  • Page 43: Environmental Concerns

    Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 35.5 kg BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance. 14.2 Energy saving The fan and lamp continue to operate.
  • Page 44 electrolux.com...

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