Electrolux KOEBP01X User Manual page 26

Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.
BEEF
Pot roast
Roast beef or fillet, rare,
preheat the empty oven
Roast beef or fillet, medi‐
um, preheat the empty
oven
Roast beef or fillet, well
done, preheat the empty
oven
PORK
Use the function: Turbo Grilling.
Shoulder / Neck / Ham joint
Chops / Spare rib
Meatloaf
Pork knuckle, precooked
26 ENGLISH
1 - 1.5 kg Conventional Cook‐
ing
1 cm thick Turbo Grilling
1 cm thick Turbo Grilling
1 cm thick Turbo Grilling
(kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
11.9 Roasting
Use the first shelf position.
(°C)
230
190 - 200
180 - 190
170 - 180
(°C)
160 - 180
170 - 180
160 - 170
150 - 170
(min)
120 - 150
5 - 6
6 - 8
8 - 10
(min)
90 - 120
60 - 90
50 - 60
90 - 120