Hints And Tips - Candy CI3640 ELITE Instruction Manual

Hints and Tips

Problem
The induction hob
cannot be turned
on.
The touch
controls are
unresponsive.
The touch
controls are
difficult to
operate.
The glass is being
scratched.
Some pans make
crackling or
clicking noises.
The induction hob
makes a low
humming noise
when used on
a high heat
setting.
Fan noise coming
from the
induction hob.
Possible causes
No power.
The controls are locked.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is caused by the technology
of induction cooking.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue to
run even after you‟ve turned the
induction hob off.
What to do
Make sure the induction hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area. If
you‟ve checked everything and the
problem persists, call a qualified
technician.
Unlock the controls. See section
„Using your induction cooktop‟ for
instructions.
Make sure the touch control area is
dry and use the ball of your finger
when touching the controls.
Use cookware with flat and smooth
bases. See „Choosing the right
cookware‟.
See „Care and cleaning‟.
This is normal for cookware and
does not indicate a fault.
This is normal, but the noise should
quieten down or disappear
completely when you decrease the
heat setting.
This is normal and needs no action.
Do not switch the power to the
induction hob off at the wall while
the fan is running.
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