Related Manuals for DeLonghi DSR 917 DFM
Summary of Contents for DeLonghi DSR 917 DFM
- Page 1 DE ’ L O N G H I C OO KING USER & INSTALLATION INSTRUCTIONS D SR 917 DF M DUAL FUEL COOKER...
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Page 2: Table Of Contents
CONTENTS Page Number Introduction ..........Important Safety Precautions &... -
Page 3: Introduction
Dear Customer, Thank you for purchasing the DeLonghi DSR 906-DF.. dual fuel cooker. The safety precautions and recommendations listed below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 4: Important Safety Precautions & Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 5 • Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. • CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations.
- Page 6 • The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance. • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use. Care should be taken to avoid touching heating elements (on –...
- Page 7 • Do not line the oven walls or base with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber. • FIRE RISK! Do not store flammable material in the oven. • Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
- Page 8 ENERGY LABELLING/ECODESIGN • Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council). • Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements: •...
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Page 9: Advice For The Installer
Advice for the installer... -
Page 10: Installation
1 - INSTALLATION IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have. - Page 11 This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. The walls and kitchen furniture surrounding the appliance must be made of non-flammable material.
- Page 12 BACKGUARD Before installing cooker, assemble the backguard “C” (fig. 1.2). • The backguard “C” can be found packed at the rear of the cooker. • Before assembling remove any protective film/adhesive tape. • Remove the two spacers “A” and the screw “B” from the rear of the cooktop.
- Page 13 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 1.5). Fig. 1.5 WARNING WARNING Be carefull: Do not lift the cooker by When moving cooker to its final position the door handle/s when raising to the DO NOT DRAG (fig.
- Page 14 ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit the supplied bracket to the rear wall to fix it securely. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted.
- Page 15 PROVISION FOR VENTILATION • The appliance should be installed into a room or space with an air supply in accordance with the current version of BS 5440-2: 2000. • For rooms with a volume of less than 5m - permanent ventilation of 100 cm free area must be provided.
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Page 16: Gas Installation
2 - GAS INSTALLATION IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). • Appliances supplied for use on NATURAL GAS are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. - Page 17 RESTRAINING CHAIN Fig. 2.1 Chain security holes Cooker Back of the cooker Rear wall Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar. The installation must conform to the relevant British/European Standards. Installation to LP Gas When operating on Butane gas a supply pressure of 28-30 mbar is required.
- Page 18 Notes: Flexible hoses can be used where the sited ambient temperature of the hose • does not exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 or EN 14800 and be of the correct construction for the type of gas being used.
- Page 19 Fitting the plug Fig. 2.3 on the inlet pipe terminal not used Cooker manifold (right Cooker or left inlet pipe) manifold (right or left inlet pipe) Manifold male Manifold pipe fitting male 1/2” G cylindrical pipe fitting (ISO 228-1) male 1/2”...
- Page 20 CONVERSION TO NATURAL GAS OR TO LPG REPLACEMENT OF THE INJECTORS Auxiliary, If the injectors are not supplied they can Semi-rapid and be obtained from the After-Sales Service. Rapid burners Select the injectors to be replaced according to the “Table for the choice of the injectors”.
- Page 21 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ Natural Gas G30 28-30 mbar Nominal Reduced G20 20 mbar G31 37 mbar BURNERS Power Power [Hs - kW] [Hs - kW] Ø injector Ø injector [1/100 mm] [1/100mm] Auxiliary (A) 1,00 0,30 72 (X)
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Page 22: Electrical Installation
3 - ELECTRICAL INSTALLATION IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and property. The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. - Page 23 CONNECTION OF THE POWER SUPPLY CABLE WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. • Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 3.1).
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Page 25: Advice For The User
Advice for the user... -
Page 26: Cooking Hob
1 - COOKING HOB Fig. 1.1 GAS BURNERS Auxiliary burner (A) 1,00 kW Semi-rapid burner (SR) 1,75 kW Rapid burner (R) 3,00 kW Triple-ring burner (TR) 3,50 kW Notes: • The electric ignition is incorporated in the knobs. • The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. -
Page 27: Control Panel
2 - CONTROL PANEL Fig. 2.1 MULTIFUNCTION CONTROLS DESCRIPTION Front right burner control knob Rear right burner control knob Central burner control knob Rear left burner control knob Front left burner control knob Multifunction oven thermostat control knob Multifunction oven function selector control knob Electronic programmer Pilot lamp: Oven temperature indicator light... -
Page 28: Use Of The Hob Burners
3 - USE OF THE HOB BURNERS GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) which control the safety valves. Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: - symbol closed valve... - Page 29 LIGHTING THE BURNERS CHOICE OF THE BURNER ignite burner, following On the control panel, near every knob instructions are to be followed: there is a diagram that indicates which burner is controlled by that knob. Press in the corresponding knob and The suitable burner must be chosen turn counter-clockwise (fig.
- Page 30 CORRECT USE OF THE TRIPLE-RING BURNER Only flat bottom pans of the correct size are to be placed on the pan support above the Triple-ring burner. When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid any faulty operation of the triple-ring burner (fig.
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Page 31: Multifunction Electric Oven
4 - MULTIFUNCTION ELECTRIC OVEN OPERATING PRINCIPLES Attention: The oven door becomes Heating cooking very hot during operation. MULTIFUNCTION oven are obtained in the Keep children away. following ways: by normal convection GENERAL FEATURES The heat is produced by the upper and As its name indicates, this is an oven lower heating elements. - Page 32 MULTIFUNCTION Fig. 4.1 Fig. 4.2 TEMPERATURE KNOB (fig. 4.2) To turn on the heating elements of the oven, set first the function selector to the required setting and then the thermostat knob to the desired temperature. To set the temperature, line up the temperature knob indicator with the required temperature.
- Page 33 DEFROSTING FROZEN FOODS Only the oven fan is on. To be used with the thermostat knob on “ ” because the other positions have no effect. The defrosting is done by simple ventilation without heat. Recommended for: To defrost frozen foods. The defrosting times vary according to the quantity and type of foods to be defrosted.
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Page 34: Oven Temperature Guide
5 - OVEN TEMPERATURE GUIDE Electric oven temperature Cooking process Oven heat Gas mark °C °F Keeping food hot, ½ very cool milk puddings Egg custards cool Rich fruit cakes, cool braising Low temperature moderate roasting, shortbread Victoria sandwich, plain fruit cake, moderate baked fish Small cakes, choux... -
Page 35: Electronic Programmer
6 - ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: • 24 hours clock with illuminated display • Timer (up to 23 hours and 59 minutes) • Program for automatic oven cooking • Program for semi-automatic oven cooking Description of the buttons: Description illuminated... - Page 36 ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 6.2) The programmer is equipped with an The timer program consists only of a electronic clock with illuminated numbers buzzer which may be set for a maximum which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven or If the AUTO symbol is flashing push the after a power cut, three zeros will flash on...
- Page 37 AUTOMATIC OVEN COOKING Set the temperature and the cooking program by using the switch and To cook food automatically in the oven, it is thermostat knobs of the oven (see necessary to: specific chapters). Set the length of the cooking period. oven programmed Set the end of the cooking time.
- Page 38 SEMI-AUTOMATIC COOKING At the end of the cooking time the oven will turn off automatically, the symbol This is used to automatically switch off the will turn off, AUTO will flash and a buzzer oven after the desired cooking time has will be sound, which can be turned off by elapsed.
- Page 39 IMPORTANT – MAIN OVEN NOT WORKING If the main Oven is not working, it may have been accidently set to “AUTOMATIC” or the power to the appliance was interrupted. If the Timer is showing the letter “AUTO” as below or the time of day is flashing, the Oven may not turn on or be delayed in its operation. Before requesting a service call, please refer to the timer set up instructions in this handbook and ensure the timer is set to “MANUAL”...
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Page 40: Cleaning & Maintenance
7 - CLEANING AND MAINTENANCE GENERAL ADVICE WARNING: When correctly installed, your product Before you begin cleaning, you • meets all safety requirements laid down must ensure that the appliance is switched off at the cooker switch. for this type of product category. However special care should be taken •... - Page 41 CORRECT REPLACEMENT OF THE • Burner bodies (aluminium alloy): They should be cleaned with soapy TRIPLE RING BURNER water and a clean cloth. For stubborn The triple ring burner must be correctly stains a proprietary cream or stainless positioned (see fig. 7.5); the burner rib steel cleaner may be used;...
- Page 42 Fig. 7.1 Fig. 7.2 Fig. 7.3 Fig. 7.4 Fig. 7.5...
- Page 43 OVEN FITTING OUT • Assemble the wire racks to the oven walls using the 2 screws (fig. 7.6), interposing the catalytic panels “A” with the arrow up (fig. 7.6). • Slide in, on the guides, the shelf and the tray etc. fig. 7.7. The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;...
- Page 44 REPLACING THE OVEN LAMPS WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down; • Switch off the electrical supply; •...
- Page 45 TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: •...
- Page 46 To remove the telescopic sliding shelf supports: • Remove the side racks and the catalytic liners by unscrewing the fixing screws (fig. 7.12). • Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. •...
- Page 47 REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the appliance and may void your warranty.
- Page 48 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 7.14). • Open the lever “A” completely on the left and right hinges (fig. 7.15). • Hold the door as shown in fig. 7.17. •...
- Page 49 REMOVING THE INNER PANE OF GLASS The oven door is fitted with no. 2 panes: • no. 1 outside; • no. 1 inner. To clean all panes on both sides it is necessary to remove the inner pane as follows: REMOVE THE INNER GLASS RETAINER Remove the oven door and place it on a soft surface.
- Page 50 REMOVE THE INNER GLASS PANE Lift and remove the inner pane slightly, as shown in the figure 7.20. Fig. 7.20...
- Page 51 AFTER CLEANING, REPLACE THE INNER GLASS PANE When replacing the inner glass pane, make sure that: • You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the appliance operates safely and correctly.
- Page 52 REPLACE THE GLASS RETAINER Position the glass retainer, as shown in the figure 7.22. It should sit on the bottom edge of the outer glass. Check that the clamps “M” are not deformed or damaged. Gently push the glass retainer back into place. You should be able to hear the tabs on both sides click as they lock the glass retainer in.
- Page 53 REFIT THE DOOR Hold the door firmly (fig. 7.23). Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 7.24. Open the door to its full extent. Fully close the levers “A” on the left and right hinges, as shown in the figure 7.25. Close the door and check that it is properly in place.
- Page 54 8 - GUARANTEE Your new “De’Longhi” product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge. AFTER SALES SERVICE Should you require service, spares or product information and advice: •...
- Page 56 De scri pt io n s a n d il lu st ra tio ns in th is b o ok let ar e g iv en a s simply indicati ve. Th e m an u fa ctu rer re se rv es th e r igh t,...
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Questions and answers
How much give is there on the gas pipe connection if I need to pull the oven out?
The gas connection for the DeLonghi DSR 917 DFM oven should use a flexible hose made to BS669 or EN 14800 standards. The hose must not exceed an ambient temperature of 70°C and must be appropriate for the type of gas being used. It should not be crushed, trapped, or in contact with sharp or abrasive edges. This flexibility allows some movement, such as pulling the oven out, but care must be taken to avoid damaging the hose.
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