Related Manuals for DeLonghi DFS 090 SO
Summary of Contents for DeLonghi DFS 090 SO
- Page 1 Users Operating Instructions Before operating this cooker, please read these instructions carefully DFS 090 SO Dual Fuel Cooker...
- Page 2 Introduction Congratulations on your purchase of this Delonghi Cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood.
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Page 3: Important Precautions And Recommendations
Important precautions and recommendations After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified techni- cian. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. -
Page 4: Features And Technical Data
Features and technical data Fig. 1.1 Gas burners 1. Auxiliary burner (A) 1,00 kW 2. Semi-rapid burner (SR) 1,90 kW 3. Rapid burner (R) 3,15 kW 4. Double-ring burner (PB) 3,45 kW... -
Page 5: Control Panel
Control panel Fig. 2.1 CONTROL PANEL - Controls description 1. Electronic clock/end cooking timer 2. Fan oven switch knob 3. Fan oven thermostat knob 4. Front left burner control knob 5. Rear left burner control knob 6. Central burner control knob 7. -
Page 6: Electronic Clock/Alarm
Electronic clock/end cooking timer The electronic programmer is a device Cooking with automatic with the following functions: switch-off – 24 hours clock with illuminated display – Timing of oven cooking with automatic The aim of this function is to automatically switch-off (max. -
Page 7: How To Use The Hob Burners
How to use the hob burners Hob burners Each hob burner is controlled by a separate gas tap operated by a control knob (fig. 4.1) which has 3 positions marked on the control panel, these are: – Symbol : tap closed (burner off) –... - Page 8 Choice of burner The burner must be choosen according to the diameter of the pans and energy required. Fig. 4.3 Burners Pan diameter Auxiliary 12 ÷ 16 cm Semi-rapid 16 ÷ 22 cm Rapid 20 ÷ 24 cm Double-ring up to 30 cm do not use pans with concave or convex bases Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip.
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Page 9: How To Use
How to use the Fan electric oven General features Operating principles Heating and cooking in the FAN oven are Attention: the oven door becomes obtained in the following ways: very hot during operation. Keep children away. a. by forced convection A fan sucks in the air contained in the The heating and cooking in electrical hot oven muffle, which sends it through the... -
Page 10: Thermostat Knob
Fig. 5.2 Fig. 5.1 Thermostat knob (Fig. 5.2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The light above the temperature selector will illuminate when the oven is swiched on and turns off when the oven reaches the correct temperature. -
Page 11: Cooking Advice
HOT AIR COOKING The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 50° and 250°C via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc. -
Page 12: Safety Guard
REGENERATION Set the switch to position and the thermostat knob to position 150° C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature. ROASTING To obtain classical roasting, it is necessary to remember: –... -
Page 13: Cooking Guide
Cooking guide Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. Oven cooking temperatures APPROX. -
Page 14: Important Notes
Important notes Installation, and any demonstration, information or adjustments are not included in the warranty. The cooker must be installed by a qualified person in accordance with the Gas Safety (Installation and Use) (Amendment) Regulations 1990 and the relevant building/l.E.E Regulations. -
Page 15: Do's And Do Not's
Do’s and do not’s Do’s and do not’s • Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. -
Page 16: Care And Maintenance
Care and maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. Important: The use of suitable protective clothing/gloves is recommended when cleaning of this appliance. -
Page 17: Changing The Oven Light
Burners They can be removed and washed with soapy water only. They will remain always perfect if cleaned with products used for silverware. After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED. It is essential to check the correct position of the burner-caps as the least displacement from the housing may cause serious problems. -
Page 18: Storage Compartment
Removal of the inner glass door panel The inner glass door panel can easily be removed for cleaning by unscrewing – the four screws (fig. 6.2). When re-assembly ensure that the inner glass is correctly positioned and do not – over tighten the screws. - Page 19 Inside of oven This must be cleaned regularly. Remove and refit the side runner frames as described on the next chapter. With the oven warm, wipe the inside walls with a cloth soaked in very hot soapy water or another suitable product. The bottom of the oven, side runner frames, tray and rack can be removed and washed.
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Page 20: Oven Floor
Oven tray The oven tray “L” must be correctly placed on its wire shelf support (fig. 6.6) then insert into the side runners (fig. 6.7). Oven floor The oven floor “F” (fig. 6.7) can be easily removed to facilitate cleaning. Remember to replace the floor cor- rectly afterwards. -
Page 21: Removing The Oven Door
Removing the oven door Fig. 6.8a Please operate as follows: Open the door completely. The swivel retainers of the rh and lh hinges (fig. 6.8a) are hooked onto the metal bar above them (fig. 6.8b). Lift the oven door slightly. The noch on the bottom of the hinge will disengage (fig. -
Page 22: For The Installer
FOR THE INSTALLER Location This cookers has type “X” overheating protection. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 50 mm must be left between the side of the cooker and the furniture. The furniture walls adjacent to the cooker must be made of material resistant to heat. -
Page 23: Fitting The Adjustable Feet
Fitting the adjustable feet The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet. Moving the cooker Fig. -
Page 24: Stability Bracket
Stability bracket We recommend a stability bracket is fitted to the cooker. The type shown in fig. 7.7 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Brackets Fig. 7.7 Dotted line showing the position of cooker when fixed Outline of cooker... -
Page 25: Assembling The Backguard
Backguard Assembling the backguard 1. Insert the side supports S and D into the backguard B (see fig. 7.8) 2. Insert the backguard group into the support guides in the cooker 3. The backguard can be removed for cleaning or fixed with a screw through the hole C. Fig. - Page 26 Provison for ventilation The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m Where a DOMESTIC COOKER is installed in a room or internal space, that room or internal space shall be provided with a permanent opening which communicates directly with...
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Page 27: Gas Installation
Gas installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS only and cannot be used on any other gas without modification. This appliance is manufactured for conversion to LPG and is supplied with a conversion kit. The cooker must be installed by a qualified person in accordance with the Gas Safety (Installation and Use) (Amendment) Regulation 1990 and the relevant building/l.E.E. - Page 28 Installation to LP Gas This appliance must only be connected to LPG after an LPG conversion kit has been fitted, (see pages from 29 to 31). When operating on Butane gas a supply pressure of 28-30 mbar is required. When using Propane gas a supply pressure of 37 mbar is required. The installation must conform to the relevant British Standards.
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Page 29: Conversion To Lpg
Conversion to LPG Injectors replacement of top burners To replace the injectors it is necessary to lift the hobtop and proceed as follows: – Remove pan-supports and burners from the hobtop. – Remove the backguard “E”. – Unscrew the screws “B” and remove the sockets and the side trims (Fig. 8.3). –... -
Page 30: Adjusting Of Primary Air Of The Top Burners
Adjusting of primary air of the top burners By operating the screw “M”, reset the air adjuster “A” according to the instructions see “Injector table”, where the distance between injector and air adjuster is recommended (in mm). Before lowering the hob top, set the burners on their sites and light them in order to check whether the flames are correct, as per the specifications given in the next page. -
Page 31: Lubrication Of The Gas Taps
Table for the choice of the injectors Cat: 2H3+ G 20 G 30 - 28-30 mbar Nominal Reduced BURNERS 20 mbar G 31 - 37 mbar Power Power Ring opening Ø injector Ø injector Ring opening [kW] [kW] [mm] [1/100 mm] [1/100 mm] [mm] 1,00... -
Page 32: Electrical Installation
Electrical installation WARNING! ELECTRICITY CAN BE EXTREMELY DANGEROUS. THIS APPLIANCE MUST BE EARTHED. The appliance must be connected to the electrical network verifying above all that the volt- age corresponds to the value indicated on the specifications plate and that the cables sec- tion of the electrical plant can bear the load which is also indicated on the plate. - Page 33 For your safety please read the following information: This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions. This appliance has to be equipped with a 13 amp three pin mains plug with a 13 amp fuse fitted.
- Page 35 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
- Page 36 cod. 1102602 ß3...