DeLonghi DSR IND Series Installation & User's Instructions

Vitroceramic cooker (induction hob)

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DE ' L O N G H I

C OO KING

I NS TA L L ATI ON & US E R I NSTRUCTIO NS

D SR .. I N D. .

V I T R O C ERAM I C C OO K ER

( I ND U C T I ON HO B)

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Summary of Contents for DeLonghi DSR IND Series

Page 1 DE ’ L O N G H I C OO KING I NS TA L L ATI ON & US E R I NSTRUCTIO NS D SR .. I N D. . V I T R O C ERAM I C C OO K ER ( I ND U C T I ON HO B)
Page 2 CONTENTS Page Number Introduction ..................Important Safeguards & Recommendations ........4 - 10 Advice for the installer ................Installation .................... 12 - 15 Electrical installation ................16 - 18 Advice for the Users................Cooking Hob ..................Control Panel ..................Use of induction hob ................23 - 34 Multifunction oven ................
Page 3 Dear Customer, Thank you for purchasing the DeLonghi DSR .. IND.. vitroceramic cooker (induction hob). The safety precautions and recommendations listed below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
Page 4 IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
Page 5 • Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. • CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations.
Page 6 • Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. • The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.
Page 7 intended to be touched and may contain sharp or rough edges, that may cause injury. • FIRST USE OF THE OVEN - it is advised to follow these instructions: Furnish the interior of the oven as described in the chapter –...
Page 8 • CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously. • The appliance must not be installed behind a decorative door in order to avoid overheating. • The oven accessories (e.g. oven wire rack) must be fitted correctly as indicated at page 49.
Page 9 smaller than the cooking zone. The pans have to be placed in the centre of the cooking zone. Do not use defective pans or pans with a curved bottom. – Please use suitable pans marked for induction cooking. – Please keep your distance from the electromagnetic fields by –...
Page 10 ENERGY LABELLING/ECODESIGN • Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council). • Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council). Reference to the measurement and calculation methods used to establish compliance with the above requirements: •...
Page 11 Advice for the installer IMPORTANT: • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment, in Motorhomes, Caravans (except Static/Park Homes), or any boat or vessel used on the sea, estuary, lakes or inland waterways.
Page 12 1 - INSTALLATION The installation conditions, concerning protection against overheating of the surfaces adjacent to the cooker, must conform to fig 1.1. The appliance must be kept no less than 50 mm away from any side wall which exceeds the height of the hob surface (fig. 1.1). The veneered synthetic material and the glue used must be resistant to a temperature of 150 °C in order to avoid ungluing or deformations.
Page 13 FITTING THE ADJUSTABLE FEET The adjustable feet must be fitted to the base of the cooker before use (fig. 1.2). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in figures 1.2,1.3 Fig.
Page 14 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 1.6). Fig. 1.6 WARNING Be careful: DO NOT LIFT the cooker by the door handle when raising to the upright position (fig.
Page 15 ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit the supplied bracket to the rear wall to fix it securely. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted.
Page 16 2 - ELECTRICAL SECTION IMPORTANT: The appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions. Incorrect installation might cause harm and damage to people, animals or objects, for which the manufacturer accepts no responsibility. Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains.
Page 17 CONNECTION OF THE POWER SUPPLY CABLE Important! This appliance must be connected to the electricity supply only by an authorised person. WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the feeder cable to the cooker it is necessary to: •...
Page 18 Fig. 2.2 220-240 V ac 380-415 V 2N ac 380-415 V 3N ac 230 V 400 V 2N 400 V 3N N (L Fig. 2.3...
Page 20 Advice for users...
Page 21 1 - COOKING HOB Fig. 1.1 INDUCTION COOKING HOB Normal Power: 1600 W 1. Induction cooking zone Multizone Booster Power: 1850 W Normal Power: 2100 W 2. Induction cooking zone Multizone Booster Power: 3000 W Normal Power: 2300 W 3. Induction cooking zone Ø...
Page 22 2 - CONTROL PANEL 10 9 Fig. 2.1 CONTROLS DESCRIPTION Front right cooking zone control knob Rear right cooking zone control knob Central cooking zone control knob Rear left cooking zone control knob Front left cooking zone control knob Multifunction oven thermostat control knob Multifunction oven function selector control knob “...
Page 23 3 - USE OF INDUCTION HOB The ceramic hob is fitted with induction cooking zones. These zones, shown by painted disks on the ceramic surface, are controlled by separate knobs positioned on the control panel. In the front central area of the hob, the cooking zones display indicates: Fig.
Page 24 If the induction cooktop emits a humming noise when a zone is used on a high power level, this phenomenon is normal as it is caused by the induction cooking technology. The noise should weaken or disappear completely when the power level is decreased. REMAINING HEAT INDICATORS When the temperature of a cooking zone is still hot, the relevant remaining heat...
Page 25 IMPORTANT: Some cookware available on the market is not of good quality or has an effective ferromagnetic area which is much smaller than the diameter of the pan itself. Avoid using this cookware because the induction cooktop may not function properly or may be damaged.
Page 26 CONTROL KNOBS Each cooking zone is adjusted by a separate control knob positioned on the control panel and the operation is controlled by the electronic system. If a cooking zone is not turned Off the electronic system automatically switches it Off after a pre-set time which depends on the power setting.
Page 27 1 ÷ 9 POWER LEVEL Turn the knob clockwise to set the desired power level between 1 (minimum) and 9 (maximum). The power level can be modified at any time by turning the knob clockwise or anti-clockwise to a different setting. The cooking zone display shows the selected level.
Page 28 “BRIDGE” FUNCTION (EXTENDABLE MAXI ZONE) This function can be used to link the two zones 1 and 2 in “Bridge” mode, to create an extended maxi zone which is ideal for large rectangular pans or specialist fish cookware. To enable this function: •...
Page 29 “FAST HEATING” FUNCTION Turn the control knob anti-clockwise to the A setting and then release the knob (after the “beep”); the relative symbol lights up on the cooking zone display. Within 10 seconds turn the knob to the desired power level (between 1 and 9); once a setting has been selected, and the chosen power level will flash in alternation on the control panel display.
Page 30 Important: • You can set two cooking zones for the "Booster" function at the same time, as per figure 3.3. • It is not possible to set more than two cooking zones (i.e. 3, 4, 5) for the "Booster" function at the same time. •...
Page 31 MAXIMUM USABLE POWER FOR THE COOKING ZONES The induction cooktop is divided in two areas to manage Area 1 the maximum usable power: • left zones (area 1); • central & right zones (area 2). The two areas can be used at the same time but the maximum total power per each one is 3700 W.
Page 32 ERROR CODES ON THE COOKING ZONES DISPLAY Error code Example What to do Switch off the cooker and disconnect it from the mains. Erxx Wait for about 1 minute, then reconnect or Ex (not E2 or the cooker and turn on the cooking zones. Wait for about 1 minute and if the error message does not appear again the cooking zones can be used.
Page 33 ADVICE FOR SAFE USE OF THE HOB • Before switching on make sure that you have the correct knob for the hotplate chosen. It is advisable to put the pan on the hotplate before switching on and to take it away after switching off.
Page 34 CLEANING THE CERAMIC HOB GENERAL ADVICE • Before you begin cleaning, you must ensure that the appliance is switched off and disconnected from the electrical power supply. • It is advisable to clean when the appliance is cold. • Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. •...
Page 35 4 - MULTIFUNCTION OVEN OPERATING PRINCIPLES GENERAL FEATURES As its name indicates, this is an oven Heating cooking that presents particular features from an MULTIFUNCTION oven are obtained in the operational point of view. following ways: In fact, it is possible to insert 8 different by normal convection programs to satisfy every cooking need.
Page 36 Fig. 4.1 Fig. 4.2 NOTES: The knobs and symbols may vary. The symbols may be printed on the knob itself or on the control panel. THERMOSTAT KNOB (fig. 4.2) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature.
Page 37 LOWER HEATING ELEMENT In this position only the lower element is switched on. Heat is distributed by natural convection. The temperature must be regulated between 50 °C and 200 °C maximum position with the thermostat knob. Recommended for: To complete cooking of dishes that require higher temperature at the bottom. UPPER HEATING ELEMENT In this position only the upper element is switched on.
Page 38 CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 50 °C and the maximum temperature with the thermostat knob.
Page 39 5 - OVEN TEMPERATURE GUIDE Electric oven temperature Cooking process Oven heat Gas mark °C °F Keeping food hot, ½ very cool milk puddings Egg custards cool Rich fruit cakes, cool braising Low temperature moderate roasting, shortbread Victoria sandwich, plain fruit cake, moderate baked fish Small cakes, choux...
Page 40 6 - ELECTRONIC CLOCK “TOUCH-CONTROL” 10 9 8 7 6 2 3 4 Description of display symbols: Oven on Cooking time End of cooking time Timer Oven temperature AM/PM time format Screen brightness Acoustic signal volume Time of day setting 10.
Page 41 “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. Program and menu selection: after starting the procedure, the selection is automatically deactivated after approx.
Page 42 SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. Check the clock shows the correct time. The semi-automatic cooking program can be set for a maximum period of 10 hours. Select the function and temperature (function and temperature knobs). The oven will come on.
Page 43 To cancel the automatic cooking program at any time, proceed as described in the “SEMI- AUTOMATIC COOKING” chapter. Turn the temperature and function knobs to the off position, otherwise continue cooking and then remember to turn the oven off manually. ATTENTION - VERY IMPORTANT (AUTOMATIC OR SEMI-AUTOMATIC COOKING): If a very short power interruption occurs, the oven keeps the programming.
Page 44 SCREEN BRIGHTNESS SETTING It is possible to select three brightness levels. • Touch the " " key for more than 2 seconds, then touch the same key several times until the " " symbol flashes. • Touch the “+” or “―”; key; the display shows the brightness set (“d-01”, “d-02” or “d-03”).
Page 45 7 - CLEANING AND MAINTENANCE GENERAL ADVICE CLEANING • Before you begin cleaning, you • Control panel facia: Clean very must ensure that the appliance is carefully with water and neutral soap; switched off at the cooker switch. the cloth used must be rinsed well and •...
Page 46 STAINLESS STEEL, ALUMINUM PARTS, PAINTED AND SILK-SCREEN PRINTED SURFACES Clean using an appropriate product. Always dry thoroughly. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap. CAUTION: Do not use abrasive substances or non-neutral detergents as these will irreparably damage the surface.
Page 47 ASSEMBLY AND DISMANTLING OF Blocco di Safety catch THE SIDE RUNNER FRAMES sicurezza Models with embossed cavity The oven shelf must be inserted operating as per figure 7.1. The oven shelf is provided with a security block to prevent accidental extraction.
Page 48 TELESCOPIC SLIDING SHELF SUPPORTS (some models only) The telescopic sliding shelf support makes it safer and easier to insert and remove the oven shelf. It stops when it is pulled out to the maximum position. Important! When installing the sliding shelf support, make sure that you fit: •...
Page 49 To remove the RH and LH sliding guides from the wire support: • Remove the side racks by unscrewing the fixing screws (fig. 7.5a). • Lay down the sliding shelf support and side racks, with the telescopic sliding shelf support underneath. •...
Page 50 REPLACING THE OVEN LAMPS WARNING: Ensure the appliance is switched off and disconnected from the electrical power supply before replacing the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements to cool down; •...
Page 51 GREASE FILTER (some models only) • A special screen can be fitted at the back of the oven to catch grease particles, mainly when meat is being roasted (fig. 7.7). • Slide in the grease filter on the back of the oven as in fig. 7.7. Clean the filter after any cooking! •...
Page 52 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 7.9). • Open the lever “A” completely on the left and right hinges (fig. 7.10). • Hold the door as shown in fig. 7.12. •...
Page 53 REFIT THE DOOR Hold the door firmly (fig. 7.14). Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 7.15. Open the door to its full extent. Fully close the levers “A” on the left and right hinges, as shown in the figure 7.16. Close the door and check that it is properly in place.
Page 54 8 - GUARANTEE Your new “De’ Longhi” product comes with 12-month guarantee covering all parts and labour. If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge. AFTER SALES SERVICE Should you require service, spares or product information and advice: •...
Page 56 T h e man uf ac t ur e r c a nnot be held re sponsible f or po ssib le inaccu raci es due t o p rintin g or t r a ns cr ip ti on errors in the pres en t b ookl et. T h e man uf ac t ur er re serves the ri ght to m ake a ll m odif icat ion s t o it s p rod uct s d eemed nec es sa r y for m anufacturer commer cial reason s at an y moment and witho ut p r i o r n ot i ce , w ithout j eopa rdi sing the essen tial f unct ion al and sa fet y...

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