Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.
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FIRST TIME USE THE OVEN It is advised to follow these instructions: Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully. Fit the wire racks as described at chapter “Use and care”. Insert shelves and tray.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified techni- cian. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
CAUTION: This appliance must be installed in accordance with these installation instructions. This appliance shall only be serviced by authorized personnel. This appliance is to be installed only by an authorised person. Incorrect installation, for which the manufacturer accepts no responsibility, may cause personal injury of damage.
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CLEARANCES Installation clearances and protection of combustible surfaces shall comply with the current local regulations eg. AG 601 (AS 5601) Gas Installations code. Installation shall comply with the dimension in Fig 1 bearing in mind that Overhead Clearances In no case shall the clearances between the highest part of the cooker be less than 600mm or for an overhead exhaust fan 750mm.
ANTI-TILT BRACKET Warning: This appliance must be restrained to prevent accidental tipping by fitting a bracket to the rear of the appliance and securely fixing it to the wall. Fixing the anti-tilt bracket: After you have located where the cooker is to be positioned mark, on the wall, the place where the 2 screws of the anti-tilt bracket have to be fitted.
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LEVELLING The cooker is equipped with 4 levelling feet which must be fitted to the base of the cooker in the following manner: Place the cooker on its back as shown in the figure 3. Screw the 4 leveling feet to the cooker. Stand the cooker and level it by screwing or unscrewing the feet with a span- ner.
GAS SUPPLY: The connection must be performed by an authorised person according to the relevant standards. Before connecting the appliance to the gas main, mount the brass conical adap- tor onto the gas inlet pipe, upon which the gasket has been placed (figs. 4-5). Conical adaptor and gasket are supplied with the appliance (packed with con- version kit for use with Natural gas or Propane gas).
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Customer Service Centre should be called to obtain the nearest authorized Delonghi Service Agent. WARNING, This appliance IS NOT SUITABLE for installation with a hose assembly.
13. To replace the injectors proceed as follows: Remove pan supports and burners from the cooktop. Using a spanner, remove the injector J (fig. 8a, 8b) and replace it with one according to the gas type (see following tables - page 13).
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MINIMUM BURNER SETTING ADJUSTMENT Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when the gas tap is turned quickly from the maximum to the minimum position.
TABLE FOR THE CHOICE OF THE INJECTORS Test Point Pressure [kPa] BURNER Auxiliary (A) Semi-rapid (SR) Triple ring (TC) LUBRICATION OF THE GAS TAPS If the gas tap becomes stiff, it is necessary to dismantle it carefully and clean it with petroleum spirit.
CAUTION: This appliance must be used only for the task it has explicitly been designed for, that is for domestic cooking of foodstuffs. Any other form of usage is to be con- sidered as inappropriate and therefore dangerous. Do NOT place combustible materials or products on this appliance at any time. Do NOT spray aerosols in the vicinity of this appliance while it is in use.
USING THE OVEN FOR THE FIRST TIME Slide off the sliding shelves and the catalytic liners to the oven wall as in Fig. 11. The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig.
GAS BURNERS 1. Auxiliary burner (A) 2. Semi-rapid burner (SR) 3. Semi-rapid burner (SR) 4. Triple ring burner (TC) GAS HOB Figure 14 Natural Gas Propane gas MJ/h 13.3 MJ/h 11.9...
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If the flame is still not correct, turn the burner off and call our Customer Service center for your nearest Authorized Delonghi Service Agent. In the case of a mains failure light the burner with a match or lighted taper.
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CHOICE OF BURNER The burner must be chosen according to the diameter of the pans and energy required. For optimum efficiency use a wok or pan no smaller than 230mm diameter. do not use pans with concave or convex bases Burners Auxiliary Semi-rapid...
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CORRECT USE OF TRIPLE-RING BURNER The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK, you must place the wok stand in the CORRECT position as shown in Fig. 17-18. Figure 17 Figure 18 WRONG CORRECT...
MULTIFUNCTION OVEN CONTROL PANEL - Controls description 1. Front right burner control knob 2. Rear right burner control knob 3. Rear left burner control knob 4. Front left burner control knob 5. Multifunction oven thermostat knob 6. Multifunction oven switch knob 7.
OPERATING PRINCIPLES Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by forced convection The fan draws in air contained within the oven housing at the rear of the oven and forces it over the circular heating element.
OVEN LIGHT By setting the knob to this position, only the oven light comes on (15 W). It remains on in all the cooking modes. TRADITIONAL BAKE The upper and lower heating elements come on. The heat being dispersed by natural convection.
FAN FORCED The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be varied to between 50° and 250°C via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc.
COOKING ADVICE STERILIZATION Sterilization of foods to be preserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position b. Set the thermostat knob to position 185 °C and preheat the oven. c.
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RECOMMENDED COOKING TEMPERATURE Food °C CAKES Victoria sandwich Small cakes/buns Maidera cake Fruit cake Rich fruit cake Scones PASTRY Puff Short crust Plate tarts 200-210 Quiches and flans 200-210 YEAST Bread loaf Bread rolls Pizza dough ROAST MEAT Beef – Medium Lamb Pork 190-200...
ELECTRONIC PROGRAMMER The electronic programmer is a device which groups together the following functions: 24 hours clock with illuminated display Timer (up to 23 hours and 59 minutes) Program for automatic oven cooking Program for semi-automatic oven cooking Description of the buttons: Timer Cooking time End of cooking time...
ELECTRONIC CLOCK The illuminated figures on the clock represent hours and minutes on 24 hour clock. When first connected, or after a power failure, three zeros will flash on the display. To set the time press the Please note that changing the hour button deletes any cooking program. NORMAL COOKING WITHOUT THE USE OF THE PROGRAMMER To manually use the oven without the aid of the programmer, it is necessary to cancel the flashing AUTO by pushing the button...
ELECTRONIC TIMER The timer program consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If AUTO is flashing on the panel, push the To set the time, push the the desired time in the panel (fig. 24). Having finished the setting, the clock hour will appear on the panel and the symbol will be lighted.
AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1.Set the length of the cooking time 2.Set the end of the cooking time 3.Set the temperature and the oven cooking program. These operations are performed as follows: 1.Set the length of the cooking time by pushing the advance, or to go back if you have passed the...
SEMI - AUTOMATIC COOKING This function is only used to set the END of the cooking time of the oven. There are two ways of setting this function. 1. Set the length of the cooking time by pushing the to advance, or 2.Set the end of the cooking time by pushing the advance, or to go backwards if you have passed the desired time (Fig.
Maintenance Description Period Daily • Clean gas cooktop as per instructions below • Remove burner caps, burner rings & base and clean using non abrasive detergent & rinse in cold water & dry thoroughly Monthly before replacing back on hob •...
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BURNERS They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED.
(fig. 13b). Always dry the filter properly before fitting it back into the oven. GAS TAPS If the gas taps are not working properly, call our Customer Service Centre to obtain the nearest Authorized Delonghi Service Agent.
REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply. The bulb must be a type resistant to high temperatures (300° C). OVEN DOOR AND DRAWER The internal glass of the oven door can be easily removed for cleaning by unscrewing the two lateral fixing screws (fig.
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REMOVING THE OVEN DOOR - Type “A” The oven door can easily be removed as follows: Open the door to the full extent (fig. 35). Attach the retaining rings to the hooks on the left and right hinges (fig. 36). Hold the door as shown in fig.
REMOVING THE OVEN DOOR - Type “B” To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: Open the door completely. Push down the lever “L” (fig. 39) and, keeping it in this position, slowly close the door in order to block the hinge.
Service and Maintenance If the ignition spark fails to ignite or does not light the gas, check the following items before calling our Customer Service Centre to obtain the nearest Authorised Service Agent: Burner is reassembled and located correctly. Spark electrode and white ceramic are clean and dry. 240 VAC power supply is connected.
WIRING DIAGRAM ELECTRIC DIAGRAM KEY Oven switch Oven thermostat Electronic programmer Thermostat pilot lamp Oven lamp Top element Grill element Bottom element Thermal overload Circular element Ignition switches Ignition coil Terminal block Earth connection Cooling fan 1131311...
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Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.