DeLonghi DSC 616-MF Installation & User's Instructions
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DeLonghi DSC 616-MF Installation & User's Instructions

DeLonghi DSC 616-MF Installation & User's Instructions

Dual fuel cooker
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DE ' L O N G H I
C OO KING
INSTALLATION & USER INSTRUCTIONS
D SC 616 - MF
DUAL FUEL COOKER
GB
IE
1
1

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  • Page 1 DE ’ L O N G H I C OO KING INSTALLATION & USER INSTRUCTIONS D SC 616 - MF DUAL FUEL COOKER...

  • Page 2: Table Of Contents

    CONTENTS Page Number Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Important Safeguards &...

  • Page 3: Introduction

    Dear Customer, Thank you for purchasing the DeLonghi DSC 616-MF dual fuel cooker . The safety precautions and recommendations listed below are for your own safety and that of others . They will also provide a means by which to make full use of the features offered by your appliance.

  • Page 4: Important Safeguards & Recommendations

    IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e.
  • Page 5 • CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations . • Do not operate your appliance by means of an external timer or separate remote-control system . • Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply .
  • Page 6 • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use . Care should be taken to avoid touching heating elements (on – the hob and inside the oven) . The door is hot, use the handle . –...
  • Page 7 • Do not cover the hob with aluminium foils . • FIRE RISK! Do not store flammable material in the oven or in the storage compartment . • Always use oven gloves when removing the shelves and food trays from the oven whilst hot . •...
  • Page 8 Children less than 8 years of age shall be kept away unless continuously supervised . • WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance .
  • Page 9 ENERGY LABELLING/ECODESIGN • Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council) . • Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council) . Reference to the measurement and calculation methods used to establish compliance with the above requirements: •...

  • Page 11: Advice For The Installer

    Advice for the installer IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment . Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have.

  • Page 12: Installation

    1 - INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture . The walls and kitchen furniture surrounding the appliance must be made of non-flammable material .
  • Page 13 FITTING THE ADJUSTABLE FEET AND LEVELLING THE COOKER The adjustable feet must be fitted to the base of the cooker before use (fig. 1.2). Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in figure 1.2.
  • Page 14 MOVING THE COOKER WARNING: When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 1.5). Fig. 1.5 WARNING Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig.
  • Page 15 ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, fit the supplied bracket to the rear wall to fix it securely. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall the place where the two screws of the anti-tilt bracket have to be fitted.
  • Page 16 PROVISION FOR VENTILATION • The appliance should be installed into a room or space with an air supply in accordance with the current version of BS 5440-2: 2000 . • For rooms with a volume of less than 5m - permanent ventilation of 100 cm free area must be provided .

  • Page 17: Gas Installation

    2 - GAS INSTALLATION IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance) . • Appliances supplied for use on NATURAL GAS are adjusted for this gas only and cannot be used on any other gas (LPG) without modification.
  • Page 18 Fig. 2.1 Chain security holes Cooker Back of the cooker Rear wall Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc . The supply pressure for Natural Gas is 20 mbar . The installation must conform to the relevant British/European Standards . Installation to LP Gas When operating on Butane gas a supply pressure of 28-30 mbar is required .
  • Page 19 Notes: Flexible hoses can be used where the sited ambient temperature of the hose • does not exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 or EN 14800 and be of the correct construction for the type of gas being used.
  • Page 20 Fig . 2 .3 Cooker manifold (gas inlet pipe) Manifold male pipe fitting 1/2” G cylindrical (ISO 228-1) male Fibre washer ( * ) 1/2” G cylindrical (ISO 228-1) female Connector ( * ) 1/2” BSP female Supplied with the appliance in a separate kit IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION...
  • Page 21 CONVERSION TO NATURAL GAS OR TO LPG REPLACEMENT OF THE INJECTORS Auxiliary and If the injectors are not supplied they can Semi-rapid be obtained from the After-Sales Service. burners Select the injectors to be replaced according to the “Table for the choice of the injectors”...
  • Page 22 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ Natural Gas G30 28-30 mbar G20 20 mbar Nominal Reduced G31 37 mbar BURNERS power power [kW] [kW] Ø Ø injector injector [1/100 mm] [1/100 mm] Auxiliary (A) 1,00 0,30 Semi-rapid (SR) 1,75 0,45 Triple-ring (TR)

  • Page 23: Electrical Section

    3 - ELECTRICAL INSTALLATION IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals or property. The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.
  • Page 24 ELECTRICAL FEEDER CABLE CONNECTION WARNING: The operations must be executed by a qualified technician. If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the supply cable: •...

  • Page 27: Advice For The Users

    Advice for the users...

  • Page 28: Cooking Hob

    1 - COOKING HOB Fig . 1 .1 GAS BURNERS Auxiliary burner (A) 1,00 kW Semi-rapid burner (SR) 1,75 kW Triple-ring burner (TR) 4,00 kW Notes: • The electric ignition is incorporated in the knobs . • The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.

  • Page 29: Control Panel

    2 - CONTROL PANEL Fig. 2.1 Controls description Front right burner control knob Rear right burner control knob Rear left burner control knob Front left burner control knob Multifunction oven selector control knob Multifunction oven thermostat control knob Electronic clock/programmer “Touch-control” Oven thermostat indicator Power on indicator NOTE:...

  • Page 30: Use Of Hob Burners

    3 - USE OF THE HOB BURNERS GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) which control the safety valves . Turning the knob, so that the symbols printed on the knob itself point to the symbol printed on the control panel, achieves the following functions: - symbol...
  • Page 31 LIGHTING THE BURNERS CHOICE OF THE BURNER ignite burner, following On the control panel, near every knob instructions are to be followed: there is a diagram that indicates which burner is controlled by that knob . Press in the corresponding knob and The suitable burner must be chosen turn counter-clockwise (fig.

  • Page 32: Multifunction Electric Oven

    4 - HOW TO USE THE MULTIFUNCTION OVEN OPERATING PRINCIPLES Attention: The oven door becomes Heating and cooking in the conventional very hot during operation. oven are obtained: Keep children away. by normal convection GENERAL FEATURES The heat is produced by the upper and lower heating elements .
  • Page 33 Fig. 4.2 Fig. 4.1 NOTE: The knob and symbols may vary. THERMOSTAT KNOB (fig. 4.1) To turn on the heating elements of the oven, set the function selector knob on the desired program and the thermostat knob onto the desired temperature . To set the temperature, it is necessary to make the knob indicator meet the chosen number .
  • Page 34 LOWER HEATING ELEMENT Only the lower element is switched on . Heat is distributed by natural convection . The thermostat can be set between 40°C and 250°C Maximum . Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom .
  • Page 35 BREAD/PIZZA - CONVECTION COOKING WITH VENTILATION The upper and lower heating elements and the fan turn on . The heat coming from the top and bottom is diffused by forced convection. The temperature must be regulated between 40°C and the maximum position with the thermostat knob .
  • Page 36 OVEN TEMPERATURE GUIDE Electric oven temperature Cooking process Oven heat Gas mark °C °F Keeping food hot, very cool ½ milk puddings Egg custards cool Rich fruit cakes, cool braising Low temperature moderate roasting, shortbread Victoria sandwich, plain fruit cake, moderate baked fish Small cakes, choux...
  • Page 37 PIZZA STONE TIPS ON GETTING THE MOST OUT OF YOUR STONE, AND KEEPING IT IN PERFECT CONDITION The Pizza Stone is a fire-stone made exclusively from natural minerals, resistant to high temperatures (over 600°C), for baking bread, focaccia, pies, and any flour-based product, especially pizza, in your home oven, delivering the same quality and results as professionals in bakeries and pizzerias .
  • Page 38 TIPS FOR KEEPING THE PIZZA STONE CLEAN OVER TIME Do not worry if the stone gets stained. It is completely normal, and in fact inevitable, due to the natural porous nature of the material. Do not attempt to wash stains off, because they are permanent, and represent “character marks”, something to show off your culinary skills .
  • Page 39 DE’LONGHI With the oven, dough leavening times are also quicker. LEAVENING FUNCTION The leavening function cuts the leavening time, and makes the dough uniform, elastic and easy to knead . Compared to leavening on a surface in a room, dough leavened in the oven using our special function rises better and more quickly, saving you time and helping you make perfect dough for tasty, soft and fragrant pizzas .

  • Page 40: Electronic Programmer "Touch Control

    TROL” ELECTRONIC CLOCK “TOUCH-CON 10 9 8 7 6 Fig. 5.1 2 3 4 Description of display symbols: Oven on Cooking time End of cooking time Timer Oven temperature AM/PM time format Screen brightness Acoustic signal volume Time of day setting 10 .
  • Page 41 “TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. Program and menu selection: after starting the procedure, the selection is automatically deactivated after approx .
  • Page 42 SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. Check the clock shows the correct time . The semi-automatic cooking program can be set for a maximum period of 10 hours . Select the function and temperature (function and temperature knobs) .
  • Page 43 To cancel the automatic cooking program at any time, proceed as described in the “SEMI- AUTOMATIC COOKING” chapter . Turn the temperature and function knobs to the off position, otherwise continue cooking and then remember to turn the oven off manually. ATTENTION - VERY IMPORTANT (AUTOMATIC OR SEMI-AUTOMATIC COOKING): If a very short power interruption occurs, the oven keeps the programming.
  • Page 44 SCREEN BRIGHTNESS SETTING It is possible to select three brightness levels . • Touch the " " key for more than 2 seconds, then touch the same key several times until the " " symbol flashes. • Touch the “+” or “―”; key; the display shows the brightness set (“d-01”, “d-02” or “d-03”) .

  • Page 45: Cleaning & Maintenance

    6 - CLEANING AND MAINTENANCE GENERAL ADVICE Before you begin cleaning, you Cleaning electronic programmer • • must ensure that the appliance is display: Clean programmer switched off at the cooker switch. display using a soft cloth, warm water and neutral soap, or a soft cloth with a •...
  • Page 46 • Door, glass & painted surfaces: It is very important to check that the Clean very carefully with water and burner flame spreader and the cap have neutral soap; the cloth used must be been correctly positioned . Failure to do so rinsed well and must be free of any can cause serious problems with correct cleaning chemicals .
  • Page 47 Fig. 6.1 Fig. 6.2 Fig. 6.3 Fig. 6.4 Fig. 6.5...
  • Page 48 ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES • Assemble the wire racks to the oven walls using the 2 screws (fig.6.6a). • Slide into the guides, the shelf and the tray (fig. 6.6b). The rack must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;...
  • Page 49 TELESCOPIC SLIDING SHELF SUPPORTS The telescopic sliding shelf support makes it safer and easier to insert and remove the oven shelf . It stops when it is pulled out to the maximum position . Important! When installing the sliding shelf support, make sure that you fit: •...
  • Page 50 To remove the telescopic sliding shelf supports: • Remove the side racks by unscrewing the fixing screws (fig. 6.9). • Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath . • Find the safety locks . These are the tabs that clip over the wire of the side rack (arrow 1 in fig.
  • Page 51 REPLACING THE OVEN LAMP WARNING: Ensure the appliance is switched off and disconnected from the electrical power supply before replacing the lamp to avoid the possibility of WRONG electric shock. • Let the oven cavity and the heating elements cool down . •...
  • Page 52 REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 6 .12a) . • Open the lever “A” completely on the left and right hinges (fig. 6.12b). • Hold the door as shown in fig.
  • Page 53 REFIT THE DOOR • Hold the door firmly (fig. 6.13a). • Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the fig. 6.13b. • Open the door to its full extent . •...

  • Page 54: Guarantee & After Sales Service

    7 - GUARANTEE Your new “De’Longhi” product comes with 12-month guarantee covering all parts and labour . If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge . AFTER SALES SERVICE Should you require service, spares or product information and advice: •...
  • Page 56 Descri pt i ons an d ill ustrati ons in this booklet a re giv en as simpl y ind icat ive. T h e ma nuf a ct ur er r es erv es the right, consider ing t he cha ract eri stics o f t he models described here, at any time and without notice, to make eventual necessary mo d ifi cat i on s f or the ir constr ucti on or for com merc ial n eeds.

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