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Cleaning and care
Normal soiling
There is a seal around the oven inte-
rior which seals the inside of the
door.
Take care not to rub, damage or
move the gasket.
Do not clean the door gasket - the
door gasket is essential for a good
seal.
Remove normal soiling immediately
using a clean sponge with warm wa-
ter and liquid dish soap applied with
a clean, damp microfiber cloth.
After cleaning, ensure that any deter-
gent residue is removed with clean
water.
This is particularly important when
cleaning surfaces treated with Per-
fectClean enamel as detergent
residue can impair the non-stick
properties.
After cleaning, dry the surfaces with a
soft cloth.
62
Stubborn soiling
Do not use a protective coating (i.e.
tin foil) to line the oven and do not
use commercial oven cleaner unless
certified for use in a self-cleaning
oven.
Remove coarse soiling from the oven
and scrape any burnt-on residues off
enameled surfaces with a glass
scraper.
Use the Self Clean program. See
"Cleaning the oven interior with Self
Clean " for more information.
Spilled fruit and roasting juices may
cause lasting discoloration or matte
patches on enameled surfaces. This
does not affect the functional char-
acteristics of the finish. Do not at-
tempt to remove these marks. Clean
them following the instructions given
here.
Baked on deposits can be removed
with a glass scraper or with a non-
abrasive steel wool pad, warm water
and liquid dish soap.
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