Miele HR 1924-2 Operating Instructions Manual

30" dual fuel range convection oven
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Operating Instructions
30" Dual Fuel Range
(Convection Oven)
To prevent accidents and damage to the range, you must read all
instructions supplied before installing or using the appliance.
en-US, CA
M.-Nr. 11 160 940

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Table of Contents
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  Summary of Contents for Miele HR 1924-2

  • Page 1 Operating Instructions 30" Dual Fuel Range (Convection Oven) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr. 11 160 940...
  • Page 2 IMPORTANT SAFETY INSTRUCTIONS  WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries.  This range must be secured and connected using the anti-tip device according to the installation instructions. ...
  • Page 3 IMPORTANT SAFETY INSTRUCTIONS  WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. – Do not use or store gasoline or other combustible liquids or vapors in the vicinity of this or any other appliance.
  • Page 4: Table Of Contents

    Contents IMPORTANT SAFETY INSTRUCTIONS .............. 2 IMPORTANT SAFETY INSTRUCTIONS .............. 9 Guide to the range.................... 22 Oven ........................22 Control panel .......................  23 Burner knob......................24 Sensor buttons ...................... 24 M Touch display ....................25 Symbols...................... 26 Using the appliance....................26 Features........................
  • Page 5 Contents Settings overview ....................41 Language  ......................43 Time of day......................43 Display...................... 43 Clock type ...................... 43 Clock format.....................  43 Set ........................ 43 Synchronize......................  43 Date ........................44 Lighting........................44 Start screen ......................44 Brightness ......................44 Volume........................45 Buzzer tones.....................
  • Page 6 Contents Changing an alarm ...................  52 Deleting an alarm .....................  52 Using the Timer ....................53 Setting the timer .................... 53 Changing the timer...................  54 Deleting the timer .....................  54 Guide to the modes .....................  55 Additional functions ....................  58 Changing the temperature..................
  • Page 7 Contents MasterChef Plus Recipes ..................72 Baguette ...................... 73 Banana Bread.................... 74 Brioche ...................... 75 Ciabatta ...................... 76 Cinnamon Raisin Bread.................. 77 French Bread .................... 78 Italian Bread .....................  79 Jalapeño Cheese Bread ...................  80 Multigrain Bread .................... 81 Rolls........................ 82 Rye Bread......................
  • Page 8 Contents Dehydrate ......................105 Reheat ......................... 106 Warm-up Cookware .................... 107 Proof ........................108 Pizza ........................108 Sabbath Program ....................109 Gentle Bake......................110 Canning ....................... 111 Frozen food......................112 Cleaning and care .....................  113 Unsuitable cleaning agents ................. 113 Normal soiling......................
  • Page 9: Important Safety Instructions

    Both documents contain important information about installation, safety, use and maintenance. Miele cannot be held liable for damage occurring as a result of non-compliance with the instructions. Keep these installation instructions and operating instructions in a...
  • Page 10 IMPORTANT SAFETY INSTRUCTIONS Appropriate use  This appliance is intended for residential use only. Use only as described in these operating instructions.  This appliance is not intended for outdoor use.  Only use this oven for residential cooking, and the purposes described in this manual.
  • Page 11 IMPORTANT SAFETY INSTRUCTIONS Safety with children  As with any appliance, close supervision is necessary when the oven is used by children.  Do not leave children unattended: Children should not be alone or unsupervised in the area where the appliance is installed. Do not allow them to sit or stand on the appliance.
  • Page 12 IMPORTANT SAFETY INSTRUCTIONS  Burn hazard! Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance.  Danger of injury. Never allow children to hang or lean on any part of the appliance.
  • Page 13 Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician.  Do not carry or lift the range by the oven door handle or the control panel! ...
  • Page 14 All other servicing should be referred to a qualified technician.  Defective components should be replaced by Miele original parts only. Only with these parts can safety of the appliance be assured as intended by the manufacturer.
  • Page 15 IMPORTANT SAFETY INSTRUCTIONS  If the range is installed behind a cabinet door, do not close the door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring.
  • Page 16 IMPORTANT SAFETY INSTRUCTIONS Correct use  The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc.
  • Page 17 IMPORTANT SAFETY INSTRUCTIONS  Open the door carefully to allow hot air or steam to escape before placing or removing food.  To prevent burns, allow the heating elements to cool before cleaning by hand.  Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.
  • Page 18 IMPORTANT SAFETY INSTRUCTIONS  Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire. Do not exceed recommended broiling times.  Some foods dry out very quickly and can be ignited by high broiling temperatures.
  • Page 19 IMPORTANT SAFETY INSTRUCTIONS  The door can support a maximum weight of 33 lbs (15 kg). Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity.
  • Page 20 IMPORTANT SAFETY INSTRUCTIONS Cleaning and maintenance  Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit.  Only clean parts listed in these Operating and Installation Instructions.  Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
  • Page 21 Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void.  Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe. ...
  • Page 22: Guide To The Range

    Guide to the range Oven a Oven and cooktop controls f Oven interior lighting b Door with contact switch* and lock g TwinPower convection fan with for Self Clean program heating element This switch ensures that the heating h Side runners with 6 shelf levels elements and the convection fans i Data plate turn off when the door is opened...
  • Page 23: Control Panel

    Control panel a Backlit burner control knobs e “Light” sensor button To turn the oven cavity lighting on b Optical interface and off (for service technician use only) f “Back” sensor button c “Lift Panel” sensor button To go back one step at a time To lift up the control panel g Display d “Timer”...
  • Page 24: Burner Knob

    Control panel Burner knob With the burner knob, you can ignite the burner and regulate the flame. The burners can be variably adjusted between the lowest and highest settings. The burner knobs are backlit with an illuminated ring. Sensor buttons The sensors react to touch.
  • Page 25: M Touch Display

    Control panel M Touch display The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the display with your fingers. Touching the display with your finger emits a small electrical charge, which in turn triggers an electrical pulse that is detected by the surface of the touch display. The display is divided into three sections: Main Menu Main Menu...
  • Page 26: Symbols

    Control panel Symbols The following symbols may appear in the display: Symbol Description  Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart.  This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information.
  • Page 27 Control panel Entering numbers You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad. To enter numbers using the roller:  Swipe the roller up or down to select the desired number. To enter numbers using the numeric keypad: ...
  • Page 28: Features

    There you can find the model number, designed to be used with Miele ovens. the serial number and the connection These can be ordered from the Miele data (voltage/frequency/maximum rated web store, Miele Technical Service, or load) for your range.
  • Page 29: Universal Tray And Wire Oven Rack With Anti-Tip Safety Notches

    Features Universal tray and wire oven rack with anti-tip safety notches The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories. When sliding in accessories, take care not to bang them against the wireless roast probe.
  • Page 30: Flexiclips With Wire Rack Hfcbbr 30-2

    Features FlexiClips with wire rack HFCBBR 30-2 The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding the FlexiClips with wire rack in at level 6.  Insert the FlexiClips with wire rack Only use the FlexiClips with wire rack onto the level (1.) and slide it along at levels 1 to 5.
  • Page 31 Features Perforated Gourmet baking tray Round baking form HBF 27-1 HBBL 71 This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts The perforated Gourmet baking tray has and baked goods. been specially developed for the The surface has been treated with preparation of baked goods made from PerfectClean enamel.
  • Page 32 HUB Gourmet casserole dishes Roast probe HBD casserole dish lids (Wireless Precision Probe) Miele Gourmet casserole dishes can be placed directly on the wire oven rack. The surface of the casserole dishes has a non-stick coating. Gourmet casserole dishes are available in different depths.
  • Page 33: Oven Controls

    Features Cooling fan Oven controls The cooling fan comes on automatically The oven controls allow you to use the when a cooking program is started. The various cooking modes to bake, roast cooling fan mixes hot air from the oven and broil.
  • Page 34: Perfectclean Surfaces

    Features The following have all been treated with PerfectClean surfaces PerfectClean: The revolutionary PerfectClean finish is – Universal tray a smooth, non-stick surface that is exceptionally easy to clean. – Grilling and Roasting insert Food and grime from baking or roasting –...
  • Page 35: Before First Use

    Before first use Setting the voltage (electrical Before using for the first time version)  The range may only be operated  The voltage set must match that after it has been installed properly. of the house as to not damage the Read the Installation Instructions oven.
  • Page 36 Before first use  Confirm with OK. Setting the time of day You can enter numbers by scrolling The oven is now ready to use. through and touching the roller, or by If you accidentally select the wrong using the numeric keypad. language, follow the instructions ...
  • Page 37: Heating Up The Oven For The First Time And Rinsing The Steam Injection System

    Before first use  Set the highest possible temperature Heating up the oven for the (475 °F/250 °C). first time and rinsing the steam injection system  Confirm with OK. New ovens may have a slight odor  Select Automatic burst of steam during their first use.
  • Page 38: Operating The Oven

    Operating the oven Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given.
  • Page 39: Quick Guide

    Operating the oven Quick Guide Cooling fan  Turn the oven on. After the cooking process the cooling fan will continue to run for a while after The main menu will appear. a program is complete to prevent  Place the food in the oven. moisture from building up in the oven, on the control panel or surrounding ...
  • Page 40: Settings

    Settings Changing and saving settings Accessing the “Settings” menu  Select  Settings From the main menu.  Swipe across the screen until the  Select  Settings desired setting appears, then touch it The settings can now be checked or to select.
  • Page 41: Settings Overview

    Settings Settings overview Option Available settings Language  ... / deutsch english / ... Country Time Display Night Dimming Clock Type Analog Digital Clock Format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start Screen Main Menu Operating Modes Gourmet Center Special Modes...
  • Page 42 Catalyzer Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Sensor group If you have purchased a new Miele roast probe you must enter a 12-digit code for this setting.  Calibrate Temperature Showroom Program Demo Mode Factory Default...
  • Page 43: Language

    This menu item only appears if you are Alarm + Timer  functions. connected to the Miele@Home system (see separate instructions). – The display appears dark to save energy.
  • Page 44: Date

    Settings Date Start screen Set the date. The oven is factory-set for the main menu to appear when the oven is When the oven is turned off, the date turned on. You can change this default only appears if the oven is set to setting so that, for instance, the oven “Time –...
  • Page 45: Volume

    Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with – seven segments. The weight of food in MasterChef programs is shown in grams.  – Maximum volume is selected when all The weight of food in MasterChef segments are filled.
  • Page 46: Cooling Fan

    Settings Cooling fan Recommended temperatures The cooling fan will continue to run for a If you often cook with temperatures that while after the oven has been switched differ from the default, it makes sense off to prevent any humidity building up to change the recommended in the oven, on the control panel, or in temperatures.
  • Page 47: Self Clean

    Settings Self Clean Safety – With reminder System lock  A reminder to run the Self Clean The system lock prevents the oven program will appear in the display. being turned on inadvertently. – Without reminder The system lock will remain activated You will not be reminded to run the even after a power failure.
  • Page 48: Sensor Lock

    Settings Sensor lock Catalyzer The sensor lock prevents users from The level of odor reduction is accidently turning the oven off or represented by a bar with seven changing a cooking program. Once segments. activated, the sensor lock prevents the ...
  • Page 49: Voltage

    The oven is factory-set to automatically represented by a bar with seven detect the wireless roast probe. segments. If you have purchased a new Miele  roast probe you must enter a 12-digit If all of the segments are filled the oven code for this setting.
  • Page 50: Showroom Program

    Settings Showroom program Factory default settings This function enables the oven to be – Settings demonstrated in showrooms without Any settings that have been altered heating up. Do not activate this setting will be reset to the factory default for domestic use. setting.
  • Page 51: Mymiele

    MyMiele You can personalize your oven using Editing MyMiele the MyMiele  function by inputting After selecting Edit you can frequently used processes. – add entries, if MyMiele contains less It is particularly useful with the than 20 entries, MasterChef automatic program/ MasterChef Plus automatic program as –...
  • Page 52: Alarm + Timer

    Alarm + Timer Using the  sensor, you can enter a At the set alarm time: timer duration (e.g. when boiling eggs – The  symbol flashes next to the on the cooktop) or an alarm time, i.e. a time in the display. specific time.
  • Page 53: Using The Timer

    Alarm + Timer Using the Timer  Setting the timer The timer can be used to time any If the Time – Display – setting is activity in the kitchen, e.g. boiling eggs. selected, you will need to turn the oven on before setting the timer.
  • Page 54: Changing The Timer

    Alarm + Timer When the timer elapses: Changing the timer  Select the timer in the top right of the – The  will flash. display, or select the “Timer” sensor – The time will count upwards. button and then the desired timer. –...
  • Page 55: Guide To The Modes

    Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart.
  • Page 56 Guide to the modes Mode Default Temperature temperature range Surround Roast  400 °F (180 °C) 75–525 °F (30–280 °C) For roasting traditional recipes, e.g. pot roast, and braising or cooking at low temperatures. Convection Roast  375 °F (160 °C) 75–475 °F (30–250 °C) This mode uses the convection fan to circulate...
  • Page 57 Guide to the modes Mode Default Temperature temperature range Convection Broil  400 °F (200 °C) 200–500 °F (100–260 °C) This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used than when using Broil .
  • Page 58: Additional Functions

    Additional functions You have placed the food in the oven, The following menu options appear: selected an operating mode, and set – Duration the temperature. – Core temperature (This option only By selecting you can Additional Settings appears when you are using the roast adjust cooking durations and make probe.
  • Page 59: Changing The Temperature

    Additional functions Changing the temperature Rapid heat-up As soon as a cooking mode is selected, Rapid PreHeat can be used to speed up the corresponding recommended the preheating phase. temperature will appear in the display The Rapid PreHeat function turns on together with its possible range (see automatically if you set a temperature of “Mode overview”).
  • Page 60: Rapid Preheat

    Additional functions Rapid PreHeat – The browning / broiling and convection heating elements turn on together with the fan to enable the oven to reach the required temperature as quickly as possible. – Only the heater elements associated with the cooking mode are turned on. To turn off the Rapid PreHeat function: ...
  • Page 61: Using The Crisp Function (Moisture Reduction)

    Additional functions Using the Crisp function Changing the operating mode (moisture reduction) You can change the operating mode during operation. It is a good idea to use this function when cooking items which are moist on  Select Change the inside but which should be crispy ...
  • Page 62: Setting Additional Durations

    Additional functions Turning off automatically Setting additional durations Example: It is 11:45. Your food takes You have placed the food in the oven, 30 minutes to cook and needs to be selected an operating mode, and set ready at 12:15 p.m. the temperature. Select and set 0:30 h or select Duration...
  • Page 63: Turning On And Off Automatically

    Additional functions Turning on and off automatically Sequence of a cooking program that turns on and off automatically We recommend having the oven turn Up until the start time the mode, the on and turn off automatically when selected temperature, Start at and the roasting.
  • Page 64: Changing Set Durations

    Additional functions Changing set durations  Select Change All options that can be changed will appear.  Change the desired time.  Confirm with OK. These settings will be deleted in the event of a power failure. Canceling cooking  Tap  twice. Cancel Cooking? will appear in the display.
  • Page 65: Moisture Plus

    Moisture Plus  Your oven is equipped with a steam – Bread and rolls will also rise better if injection system for cooking with exposed to steam at the start. moisture. Baking, roasting and cooking Injecting a burst of steam at the end with Moisture Plus ...
  • Page 66: Cooking With The Moisture Plus  Function

    Moisture Plus  Timing the bursts of steam Cooking with the Moisture Plus  function This option will only appear in the display after you have selected 1, 2 or It is normal for condensation to form 3 bursts of steam. on the inside of the door during steam injection.
  • Page 67: Injecting Bursts Of Steam

    Moisture Plus  Injecting bursts of steam The burst of steam will be released and Burst of steam active will appear in the  Steam can cause scalding. display. Do not open the door during bursts  Proceed as described to inject further of steam.
  • Page 68: Evaporating Residual Moisture

    Moisture Plus  The residual moisture evaporation Evaporating residual moisture process When cooking with added moisture, the The oven will heat up and the residual water will be equally distributed water in the oven compartment will between the number of steam bursts evaporate.
  • Page 69: Skipping Residual Moisture Evaporation

    Moisture Plus  during the evaporation process to Skipping residual moisture reflect the actual amount of water left in evaporation the system.  Skipping the residual moisture At the end of the residual water evaporation process can cause evaporation process, Program Finished water to overflow into the oven appears in the display.
  • Page 70: Gourmet Center

    Gourmet Center MasterChef Plus Your oven has a wide range of MasterChef, and MasterChef Plus MasterChef Plus a variety of bread programs that enable you to achieve programs are available. These excellent cooking results with ease. MasterChef programs work with Simply select the appropriate program Moisture Plus.
  • Page 71: Using Masterchef And Masterchef Plus Programs

    Gourmet Center Notes on using these programs Using MasterChef and MasterChef Plus programs – When using automatic programs, the recipes provided are designed as a From the Main Menu: guide only. They can be used for  Select Gourmet Center other similar recipes, including those using different quantities.
  • Page 72: Search

    Gourmet Center Search MasterChef Plus Recipes You can search the Gourmet Center On the following pages you will find the name of the food type and some bread recipes for the MasterChef MasterChef program. plus programs. This search is a full-text search and can also be used to search for parts of words.
  • Page 73: Baguette

    Gourmet Center Baguette Yields: 3 Loaves Ingredients Divide the dough into three equal 26 oz. Bread Flour (approx. 5 cups plus portions 1 tablespoon) Shape the dough into 6" cylinders. 2 cups lukewarm water (16 oz) Working with one piece of dough at a 4 teaspoons instant yeast time, (keeping the other covered in 3 teaspoons salt...
  • Page 74: Banana Bread

    Gourmet Center Banana Bread Yields: 1 Loaf Ingredients 1 cup walnuts, coarsely chopped 1 3/4 cups bread flour 3/4 cup granulated white sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs, lightly beaten 1/2 cup unsalted butter, melted and cooled 3 ripe large bananas, mashed well...
  • Page 75: Brioche

    Gourmet Center Brioche Yields: 8 Brioches Ingredients for dough Transfer dough to a large greased bowl 15.2 oz. bread flour (approx., and cover with plastic wrap. Place the 2 3/4 cups plus 3 tablespoons) bowl into refrigerator for about 1 1/2 teaspoon osmotolerant yeast 15 hours.
  • Page 76: Ciabatta

    Gourmet Center Ciabatta Yields: 2 Loaves Ingredients for Sponge Then fold the bottom of the dough 16 oz. 00 flour or Italian-style flour down (towards you) and fold to the (approx. 3 1/4 cups) center. Do the same for the left and .3 oz.
  • Page 77: Cinnamon Raisin Bread

    Gourmet Center Cinnamon Raisin Bread Yields: 1 Loaf Ingredients for dough Roll dough into a rectangle about 3 1/2 cups (18.6 oz.) Bread Flour 1/2 inch thick, sprinkle heavily with 3 T + 2 t (2 oz.) Granulated Sugar cinnamon sugar. Roll like a jelly roll to fit 1 t (0.3 oz.) Salt the length of a loaf pan.
  • Page 78: French Bread

    Gourmet Center French Bread Yields: 2 Loaves Ingredients Score the loaves three times and place 26 oz. French Style Flour (approx. directly into the oven and select the 5 cups plus 1 tablespoon) MasterChef Plus program for French 2 cups lukewarm water (16 oz) Bread 4 teaspoons instant yeast Follow the directions on the display.
  • Page 79: Italian Bread

    Gourmet Center Italian Bread Yields: 2 Loaves Ingredients Score dough 3 times, lightly brush with 25.4 oz. bread flour (approx. 4 3/4 cups water and sprinkle with sesame seeds plus 3 tablespoons) immediately. 6 oz. extra fancy (fine grain) semolina Place in oven and select the flour (approx.
  • Page 80: Jalapeño Cheese Bread

    Gourmet Center Jalapeño Cheese Bread Yields: 2 Loaves Ingredients Then shape into loaves, place into a 2 cups hot water well-greased tea loaf pan and cover. .2 ounces instant yeast Proof for another 1 hour. 2 teaspoons sugar Grate extra cheddar to cover the top of 2 tablespoons olive oil the loaves as desired.
  • Page 81: Multigrain Bread

    Gourmet Center Multigrain Bread Yields: 2 Loaves Ingredients Place into oven immediately and select 15 oz. nine grain flour blend (approx. the MasterChef plus program for 3 cups plus 2 tablespoons) Multigrain Bread 16.5 oz. bread flour (approx. 3 cups Follow the directions on the display. plus 3 tablespoons) 1 1/3 cups harvest grains mix Settings...
  • Page 82: Rolls

    Gourmet Center Rolls Yields: 8 Rolls Ingredients Immediately place rolls in oven and 21.2 oz. unbleached bread flour select MasterChef Plus program for (approx. 4 cups plus 1 tablespoon) Rolls 2 teaspoons instant yeast Follow the directions on the display 2 1/2 teaspoons salt 8 ounces sourdough starter (approx.
  • Page 83: Rye Bread

    Gourmet Center Rye Bread Yields: 2 Loaves Ingredients for Preferment Remove dough from the bowl and 5.6 oz. bread flour (approx.1 cup plus shape into a ball. Cover the dough and 2 tablespoons) proof for 1½ hours. .02 oz. instant yeast (approx. Divide dough in half.
  • Page 84: San Francisco Sourdough

    Gourmet Center San Francisco Sourdough Yields: 2 Loaves Ingredients Immediately place in oven and select 27.5 oz. bread flour (approx. 5 1/4 cups the MasterChef Plus Program for plus 2 tablespoons) Sourdough Bread .03 oz. instant (approx. Follow the directions in the display. 2 1/2 teaspoons) .7 oz.
  • Page 85: Walnut Bread

    Gourmet Center Walnut Bread Yields: 2 Loaves Ingredients Divide the dough in half and shape into 26 oz. French Style Flour (approx. round loaves. 5 cups plus 1 tablespoon) Place on perforated baking tray. Cover 2 cups lukewarm water (16 oz) with a towel and rest for 20 minutes. 4 teaspoons instant yeast 3 teaspoons salt Score the loaves three times and place...
  • Page 86: White Bread

    Gourmet Center White Bread Yields: 2 Loaves Ingredients Score the loaves three times and place 26 oz. Bread Flour (approx. 5 cups plus directly into the oven and select the 1 tablespoon) MasterChef Plus program for White 2 cups lukewarm water (16 oz) Bread 4 teaspoons instant yeast Follow the directions on the display.
  • Page 87: Whole Grain Bread

    Gourmet Center Whole Grain Bread Yields: 2 Loaves Ingredients Divide the dough into 2 portions. Shape 29.3 oz. bread flour (approx. 5 cups each portion into a rectangle; start by plus 2 tablespoons) taking one of the dough portions and 14.6 oz. whole wheat flour (approx. shape into a rectangle, roughly the 3 cups plus 2 tablespoons) dimension of a loaf pan.
  • Page 88: Favorites

    Favorites You can create and save up to 20 of Creating a Favorite your own programs.  Select Favorites  . – Each one can have up to 10 cooking  Select Create Program stages. This enables you to save your most frequently used recipes very You can now specify the settings for the accurately.
  • Page 89: Starting A Favorite

    Favorites – Ready at You can add a line break for longer You can set the time at which the program names using the  symbol. cooking program should end. The  Once you have entered the program oven will turn off automatically at the time you have set.
  • Page 90: Changing The Name

    Favorites The setting specified for a cooking Changing the name stage can be changed or more cooking  Select Favorites  . stages can be added to the program. The program names will appear in the  Change the program as desired (see display.
  • Page 91: Bake

    Depending on how you would like the food prepared, you can use Convection Parchment paper / Greasing the pan Bake , Intensive , Moisture Plus All Miele accessories (baking tray,  or Surround . universal tray, perforated baking tray and round baking dish) are treated with Bakeware PerfectClean finish.
  • Page 92 Bake Temperature  Shelf levels  Select the suggested temperature if The shelf level that you place the food possible. on for baking depends on the oven mode and the number of trays being Choosing a baking temperature higher used. than those recommended may reduce –...
  • Page 93: Roast

    Roast Tips Always observe the USDA guidelines for food safety. – Resting time: At the end of the program, take the roast out of the Oven modes oven, cover with aluminum foil and let stand for about 10 minutes. This Depending on how you would like the helps retain the juices when the meat food cooked, you can use Convection...
  • Page 94: Roast Probe

    Roast The maximum core temperature setting Roast probe is 210 °F (99 °C). Please refer to the Danger of injury! The metal tip of the roasting chart and the “Slow Roasting” roast probe can cause injury. section for information about the types of meat and the corresponding core temperatures.
  • Page 95: When To Use The Roast Probe

    Roast When to use the roast probe Important notes regarding the roast probe Some MasterChef programs and Special Modes will prompt you to use To ensure the probe works correctly, the roast probe. please observe the following instructions. You can also use it with your own Favorite programs and with the –...
  • Page 96 Roast In addition please note: – The wireless roast probe can only be inserted horizontally into flat foods – The meat can be placed in a pot or such as fish. on the universal tray and wire oven rack. If the wireless roast probe is no longer recognized during cooking, a message –...
  • Page 97: Using The Roast Probe

    Roast Using the roast probe You can also delay the start of the cooking program to a later time. To do Danger of injury! The metal tip of the this select and set a Additional Settings roast probe can cause injury. time in the Start at field.
  • Page 98: Residual Heat Utilization

    Roast Displaying the core temperature Residual heat utilization As soon as the time left appears, you The oven heating turns off shortly can also display the actual core before the end of the cooking process. temperature. The residual heat in the oven is sufficient to complete the cooking ...
  • Page 99: Slow Roasting

    Slow Roasting This cooking method is ideal for   Meat cooking beef, pork, veal or lamb when a [min] °F / °C tender result is desired. Beef Tenderloin 80–100 138/59 Sirloin First, using a cooktop sear the meat on all sides to seal in the juices.
  • Page 100: Using "Slow Roasting" Special Mode

    Slow Roasting  Once Use the roast probe appears in Using “Slow Roasting” special the display, place the seared meat on mode the rack and insert the roast probe so For more information, see “Roast - that the metal tip is fully in the center Roast probe”.
  • Page 101: Adjusting The Slow Roasting Temperature

    Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray positioned on top. Do not use the Rapid PreHeat function to preheat the oven.  Slide the universal tray and rack onto shelf level 3. ...
  • Page 102: Broil

    Broil Cookware  Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. Use the universal tray with the grilling The controls will get hot.
  • Page 103 Broil Shelf levels  Broil  Place the grilling and roasting insert Select the shelf level according to the (if available) in the universal tray. thickness of the food.  Place the food on top. – Thin cuts: Shelf level 4 or 5 ...
  • Page 104: Special Modes

    Special Modes In addition to the automatic programs This section also gives information on your oven has a variety of special the following applications: modes. – Gentle Bake  Select Special Modes  . – Canning The following special modes are –...
  • Page 105: Defrost

    Special Modes Defrost Dehydrate Use the “Defrost” mode to gently This program is designed for traditional defrost frozen food. drying of food to preserve it. You can select a temperature setting The temperature can be set between from 75 through 150°F (25 through 175-250°F (80-100°C).
  • Page 106: Reheat

    Special Modes  Select Special Modes  . Reheat  Select Dehydrate This program is designed for reheating plated meals and uses added moisture.  If necessary, adjust the recommended temperature and set The available options are: the duration. – Pizza ...
  • Page 107: Warm-Up Cookware

    Special Modes Warm-up Cookware This program is designed to warm your dishes. You can select a temperature setting from 75 through 175°F (50 through 80°C). Use heat-resistant dishes.  Place the rack on shelf level 3 and place the dishes to be heated on it. Depending on the size of the dishes, you can also place the rack on the oven floor and take the side runners...
  • Page 108: Proof

    Special Modes Proof Pizza This program was designed to proof This program is designed specifically dough without humidity. for baking pizza. You can select a temperature setting You can select a temperature setting from 75 through 125°F (30 through from 300 through 475°F (160 through 50°C).
  • Page 109: Sabbath Program

    Special Modes Using the Sabbath program Sabbath Program The program can only be canceled by This mode is designed for religious turning the oven off. observance.  Select Special Modes  . Select Sabbath mode and then select the oven mode and temperature. ...
  • Page 110: Gentle Bake

    Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins. You can select a temperature setting from 200-475°F (100-250°C).  Select Operating Modes  .  Select Gentle Bake and change the default temperature if necessary.  Follow the instructions on the display.
  • Page 111: Canning

    Special Modes Fruit / Cucumbers Canning  As soon as bubbles begin to rise Always observe USDA food safety evenly in the jars, reduce the guidelines. temperature to the lowest setting. Then, leave the jars in the warm oven Canning containers for an additional 25-30 minutes.
  • Page 112: Frozen Food

    Special Modes Preparation Frozen food Handling food carefully will help Tips for pizza, French fries, protect your health. croquettes and other similar items  Select the oven mode and Cakes, pies, pizza, baguettes temperatures recommended on the – Bake frozen pizza on parchment food's packaging.
  • Page 113: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents  Danger of burns! Make sure the heating elements are To avoid damaging surfaces when turned off and allowed to cool cleaning, do not use: completely. – Cleaners containing soda, ammonia, acids or chlorides ...
  • Page 114: Normal Soiling

    Cleaning and care Normal soiling The accessories are not dishwasher- safe, with the exception of the wireless There is a seal around the oven roast probe. interior which seals the inside of the door. – Soiling caused by spilled fruit juices Take care not to rub, damage or and cake mixtures is best removed move the gasket.
  • Page 115: Stubborn Soiling

    Cleaning and care Stubborn soiling Non-Miele oven cleaner must only be used in a cold oven and not left on for Spilled fruit and roasting juices may longer than a maximum of 10 minutes. cause lasting discoloration or matte patches on enameled surfaces. This ...
  • Page 116: Cleaning The Oven Interior With Self Clean

    Cleaning and care Preparing for the Self Clean program Cleaning the oven interior with Self Clean  Non-pyrolytic accessories will be damaged by Self Clean. Instead of cleaning the oven by hand, Remove all non-pyrolytic accessories you can use the Self Clean  from the oven before starting a Self program.
  • Page 117: Starting The Self Clean Program

    Cleaning and care Starting the Self Clean program The buzzer will stop and the visual indicators will go out after you touch the  Danger of burning! “Timer” sensor. The front of the oven gets hotter in Delaying the start of the Self Clean the Self Clean program than it does program in normal oven modes.
  • Page 118: At The End Of The Self Clean Program

    Cleaning and care  After the Self Clean program pull the At the end of the Self Clean program FlexiClips with wire rack apart several When the duration remaining reaches times. 0:00 h, a message will appear in the display to tell you that the door is Please note: unlocking.
  • Page 119: If The Self Clean Program Is Cancelled

    Cleaning and care If the Self Clean program is cancelled Once the power returns after a power failure, Program Canceled Cooling Down If the Self Clean program is cancelled, will appear in the display. the oven door will remain locked until The door will unlock once the the temperature inside the oven drops temperature in the oven has dropped...
  • Page 120: Door Removal

    Cleaning and care Door removal Do not pull the door horizontally off its retainers, as they will spring back The door weighs approx. 18 kg). against the oven. Do not pull the door off the retainers by the handle, as the handle could break off.
  • Page 121: Reinstalling The Door

    Cleaning and care  Open the door fully. Reinstalling the door If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. ...
  • Page 122: Runner Removal

    Cleaning and care Runner removal The FlexiClips with wire rack must be removed before the shelf runners (see “Features – FlexiClips with rack”).  Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. ...
  • Page 123: Frequently Asked Questions

    (see “Settings – Time of day – Display”). There is no power to the appliance.  Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Technical Service. System Lock  appears The system lock  is activated.
  • Page 124 The door lock for the Self Clean program is not Door not released in the display. unlocking.  Turn the oven off and then back on again.  If the door lock still does not unlock, contact Miele Technical Service.
  • Page 125 If the roast probe is still not being recognized, it is faulty. You can purchase a new roast probe from your Miele dealer or from Miele Technical Service. Fault with moisture control - The evaporation system is faulty.
  • Page 126 Frequently Asked Questions Problem Possible cause and solution Baked goods are not A different temperature than that given in the recipe cooked properly after was used. following the times  Select the temperature required for the recipe. given in the chart. The ingredient quantities are different from those given in the recipe.
  • Page 127 Frequently Asked Questions Problem Possible cause and solution The oven lighting does The halogen bulb needs to be replaced. not turn on.  Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The lamp cover may be damaged if it falls. When removing the cover hold it firmly so that it does not fall.
  • Page 128: Technical Service

    In the event of a fault which you cannot For further information, please refer to remedy yourself, please contact your your warranty booklet. Miele dealer or Miele Technical Service. Contact information for Miele Technical Service can be found at the end of this document.
  • Page 129: Copyright And Licenses

    You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public License and comparable Open Source licenses. For source code requests, please email info@miele.com.
  • Page 131 Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive Phone: 800-843-7231 Vaughan, ON L4K 4V8 609-419-4298 Fax: www.miele.ca www.mieleusa.com...
  • Page 132 HR 1924-2 en-US, CA M.-Nr. 11 160 940 / 00...

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