Miele HR 1136-1 G Operating Instructions Manual page 5

Using the oven ...................................................................................................... 36
Cooling fan ........................................................................................................... 36
Preheating the oven .............................................................................................. 36
Guide to the modes ............................................................................................. 37
Clock / Timer ....................................................................................................... 38
Turning a cooking program On / Off automatically ............................................... 38
Setting the cooking time .................................................................................. 38
Setting a cooking time and finish time ............................................................. 39
At the end of the cooking time ......................................................................... 40
Changing the cooking time .............................................................................. 40
Deleting a cooking time.................................................................................... 40
Deleting a finish time ........................................................................................ 41
Changing the time of day ...................................................................................... 41
Changing factory default settings ......................................................................... 42
System lock  ...................................................................................................... 45
Timer ..................................................................................................................... 47
Setting the timer ............................................................................................... 47
Bake...................................................................................................................... 49
Roast .................................................................................................................... 51
Slow Roasting...................................................................................................... 52
Broil....................................................................................................................... 54
Defrost.................................................................................................................. 56
Canning ................................................................................................................ 57
Dehydrate............................................................................................................. 58
Frozen food .......................................................................................................... 59
Cleaning and care ............................................................................................... 60
Unsuitable cleaning agents ................................................................................... 61
Normal soiling........................................................................................................ 62
Stubborn soiling .................................................................................................... 62
Operating mode and temperature selectors in stainless steel .............................. 63
Self Cleaning the oven interior .............................................................................. 64
Preparing for the Self Clean program............................................................... 65
Starting the Self Clean program ....................................................................... 65
At the end of the Self Clean program............................................................... 67
The Self Clean program is canceled ................................................................ 67
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