Miele HR 1136-1 Manuals

Manuals and User Guides for Miele HR 1136-1. We have 2 Miele HR 1136-1 manuals available for free PDF download: Installation Instructions Manual, Operating Instructions Manual

Miele HR 1136-1 Installation Instructions Manual

Miele HR 1136-1 Installation Instructions Manual (128 pages)

30" Electric, 30" Induction Range, 30", 36" All Gas Range, 30", 36", 48" Dual Fuel Range

Brand: Miele | Category: Ranges | Size: 5.2 MB

Table of Contents

1
Installation Instructions
5
Table of Contents
7
Important Safety Instructions
15
Cleaning and Maintenance
16
Notes On Installation
16
Model Numbers
16
Data Plate
16
Distance to the Range Hood
16
Items Included with This Range
- 17
  Toe-Kick and Drip Tray
- 17
  Installation of the Toe-Kick
- 17
  Installation of the Drip Tray
- 18
  Assembling the Grill
19
Optional Accessories
- 19
  RBGAG All Gas Backguard/Rbgdf Dual Fuel Backguard
- 22
  RBS Backsplash
- 22
  XKM 3000 W Remote Vision (USA Only)
24
Required Connections
25
All Electric Range Dimensions
27
Detailed Views of HR 1421
31
Detailed Views of HR 1622-2
35
All Gas Range Dimensions
35
All Gas Range HR 1124
37
All Gas Range HR 1134-1, HR 1135-1, HR 1136-1
39
Detailed Views of HR 1124
43
Detailed Views of HR 1134-1
47
Detailed Views of HR 1135-1
51
Detailed Views of HR 1136-1
55
Dual Fuel Range Dimensions
55
Dual Fuel Range HR 1724
57
Dual Fuel Range HR 1924-2
59
Dual Fuel Range HR 1934-2, HR 1935-2, HR 1936-2
62
Dual Fuel Range HR 1954-2, HR 1955-2, HR 1956-2
65
Detailed Views of HR 1724
69
Detailed Views of HR 1924-2
73
Detailed Views of HR 1934-2
77
Detailed Views of HR 1935-2
81
Detailed Views of HR 1936-2
85
Detailed Views of HR 1954-2
89
Detailed Views of HR 1955-2
93
Detailed Views of HR 1956-2
97
Anti-Tip Device
97
Before Installation
98
Checking the Installation Space
100
Included Accessories
100
Installation Dimensions of Locking Bolt
100
Installing the Range with the Anti-Tip Device
104
Disconnecting the Range From the Anti-Tip Device
105
Electrical Connection
- 106
  Data Plate
107
Plumbing
107
Notes On Connecting to the Water Supply
108
Attach the Stainless Steel Hose to the Range
108
Connecting to the Water Supply
109
Gas Connection
111
Burner Ratings
111
Burner Ratings HR 1124
112
Burner Ratings HR 1134-1
113
Burner Ratings HR 1135-1
114
Burner Ratings HR 1136-1
115
Burner Ratings HR 1724
116
Burner Ratings HR 1924-2
117
Burner Ratings HR 1934-2
118
Burner Ratings HR 1935-2
119
Burner Ratings HR 1936-2
120
Burner Ratings HR 1954-2
121
Burner Ratings HR 1955-2
122
Burner Ratings HR 1956-2
123
Caring for the Environment

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Miele HR 1136-1 Operating Instructions Manual

Miele HR 1136-1 Operating Instructions Manual (76 pages)

36" All Gas Range

Brand: Miele | Category: Convection Oven | Size: 2.2 MB

Table of Contents

4
Table of Contents
7
Important Safety Instructions
20
Guide to the Range
21
Hr 1135-1, Hr 1136-1
22
Control Panel
22
Burner Knob
23
Temperature Selector
23
Operating Mode Selector
23
Clock / Timer
- 23
  Display
- 23
  Symbols in the Display
- 23
  Sensor Buttons
25
Features
25
Model Numbers
25
Data Plate
25
Items Included with This Range
25
Standard and Optional Accessories
- 25
  Shelf Runners
- 26
  Universal Tray and Wire Oven Rack
- 26
  Flexiclips with Wire Rack HFCBBR 36-2
30
Oven Safety Features
- 30
  System Lock  for the Oven
- 30
  Safety Shut-Off
- 30
  Cooling Fan
- 30
  Vented Oven Door
- 30
  Safety Door Lock for Self Clean
31
Perfectclean Surfaces
31
Self Clean Ready Accessories
32
Before First Use
32
Before Using for the First Time
32
Setting the Time of Day for the First Time
32
Heating the Oven
34
Operating the Oven
34
Energy Saving Tips
34
Using the Oven
34
Cooling Fan
34
Preheating the Oven
35
Guide to the Modes
36
Clock / Timer
36
Turning a Cooking Program On / Off Automatically
- 36
  Setting the Cooking Time
- 37
  Setting a Cooking Time and Finish Time
- 38
  At the End of the Cooking Time
- 38
  Changing the Cooking Time
- 38
  Deleting a Cooking Time
- 39
  Deleting a Finish Time
39
Changing the Time of Day
40
Changing Factory Default Settings
43
System Lock
45
Timer
- 45
  Setting the Timer
47
Bake
49
Roast
50
Slow Roasting
52
Broil
54
Defrost
55
Canning
56
Dehydrate
57
Frozen Food
58
Cleaning and Care
58
Unsuitable Cleaning Agents
59
Normal Soiling
60
Stubborn Soiling
61
Operating Mode and Temperature Selectors in Stainless Steel
62
Self Cleaning the Oven Interior
- 62
  Preparing for the Self Clean Program
- 63
  Starting the Self Clean Program
- 64
  At the End of the Self Clean Program
- 65
  The Self Clean Program Is Canceled
66
Door Removal
67
Reinstalling the Door
68
Removing the Shelf Runners
69
Frequently Asked Questions
73
Technical Service
73
Contact in Case of Fault
73
Warranty

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