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Always follow the USDA canning
guidelines.
Canning containers
Danger of injury!
Do not use the appliance to heat up
or can food in sealed jars or contain-
ers. Pressure will build up inside
them and they can explode causing
damage to the appliance, as well as
the risk of injury and scalding.
Only use jars designed for canning:
– Canning jars
– Jars with twist-off lids
After canning
Danger of burns!
Use pot holders when removing the
jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
to set for approx. 24 hours.
Make sure all jars are closed properly
when storing them.
Canning
57
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