Table of Contents
Advertisement
Tips
Cakes, pizza, baguettes
– Bake on parchment paper placed on
the wire oven rack.
Do not use the baking tray or the uni-
versal tray for frozen foods with a
large surface area. The tray could be-
come warped and difficult to remove
from the oven when hot. Additional
use will make the distortion worse.
– Use the lowest temperature recom-
mended by the manufacturer.
French fries, croquettes and similar
items
– These items can be cooked on the
baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
– Use the lowest temperature recom-
mended by the manufacturer.
– Turn several times during cooking.
Preparation
Eating food which has been cooked
correctly is important for good
health.
Select the oven mode and tempera-
tures recommended by the manufac-
turer.
Preheat the oven.
Place the food in the preheated oven
on the recommended shelf level.
Check the food at the end of the
shortest time recommended on the
packaging.
Frozen food
59
Advertisement
Table of Contents
