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Convection Oven
HR 1924-2
Miele HR 1924-2 Manuals
Manuals and User Guides for Miele HR 1924-2. We have
2
Miele HR 1924-2 manuals available for free PDF download: Operating Instructions Manual, Installation Instructions Manual
Miele HR 1924-2 Operating Instructions Manual (132 pages)
30" Dual Fuel Range Convection Oven
Brand:
Miele
| Category:
Convection Oven
| Size: 2.78 MB
Table of Contents
4
Table of Contents
9
Important Safety Instructions
22
Guide to the Range
22
Oven
23
Control Panel
24
Burner Knob
24
Sensor Buttons
25
M Touch Display
26
Symbols
26
Using the Appliance
28
Features
28
Model Numbers
28
Data Plate
28
Items Included with this Range
28
Standard and Optional Accessories
28
Shelf Runners
29
Universal Tray and Wire Oven Rack with Anti-Tip Safety Notches
30
Flexiclips with Wire Rack HFCBBR 30-2
33
Oven Controls
33
Oven Safety Features
33
System Lock
33
Sensor Lock for the Oven
33
Safety Shut-Off
33
Cooling Fan
34
Perfectclean Surfaces
34
Self Clean Ready Accessories
35
Before First Use
35
Before Using for the First Time
37
Heating up the Oven for the First Time and Rinsing the Steam Injection System
38
Operating the Oven
38
Energy Saving Tips
39
Quick Guide
39
Cooling Fan
40
Settings
40
Accessing the "Settings" Menu
40
Changing and Saving Settings
41
Settings Overview
43
Language
43
Time of Day
43
Display
43
Clock Type
43
Clock Format
43
Set
44
Date
44
Lighting
44
Start Screen
44
Brightness
45
Volume
45
Buzzer Tones
45
Keypad Tone
45
Welcome Melody
45
Units of Measurement
45
Weight
46
Cooling Fan
46
Recommended Temperatures
47
Self Clean
47
Safety
47
System Lock
48
Sensor Lock
48
Catalyzer
49
Voltage
49
Sensor Group
49
Calibrate Temperature
50
Showroom Program
50
Demo Mode
50
Factory Default Settings
50
Lift Panel
51
Mymiele
51
To Add an Entry
51
Editing Mymiele
51
Deleting Entries
51
Sorting Entries
52
Alarm + Timer
52
Using the Alarm
52
Setting the Alarm
52
Changing an Alarm
52
Deleting an Alarm
53
Using the Timer
53
Setting the Timer
54
Changing the Timer
54
Deleting the Timer
55
Guide to the Modes
58
Additional Functions
59
Changing the Temperature
59
Rapid Heat-Up
60
Rapid Preheat
61
Using the Crisp Function (Moisture Reduction)
61
Changing the Operating Mode
62
Setting Additional Durations
62
Turning off Automatically
63
Turning on and off Automatically
63
Sequence of a Cooking Program that Turns on and off Automatically
64
Changing Set Durations
64
Canceling Cooking
65
Moisture Plus
66
Cooking with the Moisture Plus Function
66
Setting the Temperature
66
Setting the Number of Steam Bursts
66
Timing the Bursts of Steam
66
Changing the Type of Heating
67
Injecting Bursts of Steam
67
Automatic Burst of Steam
67
1, 2, or 3 Bursts of Steam
68
Evaporating Residual Moisture
68
Starting Residual Water Evaporation Immediately
69
Skipping Residual Moisture Evaporation
70
Gourmet Center
70
List of Food Types
70
Masterchef Plus
71
Using Masterchef and Masterchef Plus Programs
71
Notes on Using These Programs
72
Search
72
Masterchef Plus Recipes
73
Baguette
74
Banana Bread
75
Brioche
76
Ciabatta
77
Cinnamon Raisin Bread
78
French Bread
79
Italian Bread
80
Jalapeño Cheese Bread
81
Multigrain Bread
82
Rolls
83
Rye Bread
84
San Francisco Sourdough
85
Walnut Bread
86
White Bread
87
Whole Grain Bread
88
Favorites
88
Creating a Favorite
89
Starting a Favorite
89
Changing Favorites
89
Changing Cooking Stages
90
Changing the Name
90
Deleting a Favorite
91
Bake
93
Roast
94
Roast Probe
94
How It Works
95
When to Use the Roast Probe
95
Important Notes Regarding the Roast Probe
97
Using the Roast Probe
97
Time-Left Display
98
Residual Heat Utilization
99
Slow Roasting
100
Using "Slow Roasting" Special Mode
101
Adjusting the Slow Roasting Temperature
102
Broil
104
Special Modes
105
Defrost
105
Dehydrate
106
Reheat
107
Warm-Up Cookware
108
Proof
108
Pizza
109
Sabbath Program
110
Gentle Bake
111
Canning
112
Frozen Food
113
Cleaning and Care
113
Unsuitable Cleaning Agents
114
Normal Soiling
114
Wireless Roast Probe
115
Stubborn Soiling
116
Cleaning the Oven Interior with Self Clean
116
Preparing for the Self Clean Program
117
Starting the Self Clean Program
117
Delaying the Start of the Self Clean Program
118
At the End of the Self Clean Program
119
If the Self Clean Program Is Cancelled
120
Door Removal
121
Reinstalling the Door
122
Runner Removal
123
Frequently Asked Questions
128
Technical Service
128
Contact in Case of Fault
128
Warranty
129
Copyright and Licenses
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Miele HR 1924-2 Installation Instructions Manual (128 pages)
30" Electric, 30" Induction Range, 30", 36" All Gas Range, 30", 36", 48" Dual Fuel Range
Brand:
Miele
| Category:
Ranges
| Size: 5.2 MB
Table of Contents
1
Installation Instructions
5
Table of Contents
7
Important Safety Instructions
15
Cleaning and Maintenance
16
Notes On Installation
16
Model Numbers
16
Data Plate
16
Distance to the Range Hood
16
Items Included with This Range
17
Toe-Kick and Drip Tray
17
Installation of the Toe-Kick
17
Installation of the Drip Tray
18
Assembling the Grill
19
Optional Accessories
19
RBGAG All Gas Backguard/Rbgdf Dual Fuel Backguard
22
RBS Backsplash
22
XKM 3000 W Remote Vision (USA Only)
24
Required Connections
25
All Electric Range Dimensions
27
Detailed Views of HR 1421
31
Detailed Views of HR 1622-2
35
All Gas Range Dimensions
35
All Gas Range HR 1124
37
All Gas Range HR 1134-1, HR 1135-1, HR 1136-1
39
Detailed Views of HR 1124
43
Detailed Views of HR 1134-1
47
Detailed Views of HR 1135-1
51
Detailed Views of HR 1136-1
55
Dual Fuel Range Dimensions
55
Dual Fuel Range HR 1724
57
Dual Fuel Range HR 1924-2
59
Dual Fuel Range HR 1934-2, HR 1935-2, HR 1936-2
62
Dual Fuel Range HR 1954-2, HR 1955-2, HR 1956-2
65
Detailed Views of HR 1724
69
Detailed Views of HR 1924-2
73
Detailed Views of HR 1934-2
77
Detailed Views of HR 1935-2
81
Detailed Views of HR 1936-2
85
Detailed Views of HR 1954-2
89
Detailed Views of HR 1955-2
93
Detailed Views of HR 1956-2
97
Anti-Tip Device
97
Before Installation
98
Checking the Installation Space
100
Included Accessories
100
Installation Dimensions of Locking Bolt
100
Installing the Range with the Anti-Tip Device
104
Disconnecting the Range From the Anti-Tip Device
105
Electrical Connection
106
Data Plate
107
Plumbing
107
Notes On Connecting to the Water Supply
108
Attach the Stainless Steel Hose to the Range
108
Connecting to the Water Supply
109
Gas Connection
111
Burner Ratings
111
Burner Ratings HR 1124
112
Burner Ratings HR 1134-1
113
Burner Ratings HR 1135-1
114
Burner Ratings HR 1136-1
115
Burner Ratings HR 1724
116
Burner Ratings HR 1924-2
117
Burner Ratings HR 1934-2
118
Burner Ratings HR 1935-2
119
Burner Ratings HR 1936-2
120
Burner Ratings HR 1954-2
121
Burner Ratings HR 1955-2
122
Burner Ratings HR 1956-2
123
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