Miele HR 1924-2 Manuals

Manuals and User Guides for Miele HR 1924-2. We have 2 Miele HR 1924-2 manuals available for free PDF download: Operating And Installation Instructions, Installation Instructions Manual

Miele HR 1924-2 Operating And Installation Instructions

Miele HR 1924-2 Operating And Installation Instructions (160 pages)

Brand: Miele | Category: Oven | Size: 2.87 MB

Table of Contents

2
Table of Contents
8
Important Safety Instructions
18
Guide to the Oven
19
Control Panel
20
Sensor Buttons
21
M Touch Display
- 22
  Symbols
23
Using the Appliance
25
Features
25
Model Numbers
25
Data Plate
25
Items Included
25
Standard and Optional Accessories
- 25
  Shelf Runners
- 26
  Universal Tray and Wire Oven Rack with Anti-Tip Safety Notches
- 27
  Flexiclips with Wire Rack HFCBBR 30-2
30
Oven Controls
31
Oven Safety Features
- 31
  System Lock
- 31
  Sensor Lock for the Oven
- 31
  Safety Shut-Off
- 31
  Cooling Fan
- 31
  Vented Oven Door
32
Perfectclean Surfaces
32
Self Clean Ready Accessories
33
Before First Use
33
Standard Settings
35
Heating Up the Oven for the First Time and Rinsing the Steam Injection System
36
Settings
36
Accessing the "Settings" Menu
- 36
  Changing and Saving Settings
37
Settings Overview
39
Language
39
Time of Day
- 39
  Display
- 39
  Clock Type
- 39
  Clock Format
- 39
  Set
40
Date
40
Lighting
40
Start Screen
40
Brightness
41
Volume
- 41
  Buzzer Tones
- 41
  Keypad Tone
- 41
  Welcome Melody
41
Units of Measurement
- 41
  Weight
42
Cooling Fan
42
Recommended Temperatures
43
Self Clean
43
Safety
- 43
  System Lock
- 44
  Sensor Lock
44
Catalyzer
45
Voltage
45
Sensor Group
45
Calibrate Temperature
46
Showroom Program
- 46
  Demo Mode
46
Factory Default Settings
47
Mymiele
47
To Add an Entry
47
Editing Mymiele
- 47
  Deleting Entries
- 47
  Sorting Entries
48
Alarm + Timer
48
Using the Alarm
- 48
  Setting the Alarm
- 48
  Changing an Alarm
- 48
  Deleting an Alarm
49
Using the Timer
- 49
  Setting the Timer
- 50
  Changing the Timer
- 50
  Deleting the Timer
51
Guide to the Modes
54
Operating the Oven
54
Energy Saving Tips
55
Quick Guide
55
Cooling Fan
56
Additional Functions
57
Changing the Temperature
57
Rapid Heat-Up
- 58
  Rapid Preheat
58
Using the Crisp Function (Moisture Reduction)
59
Changing the Operating Mode
60
Setting Additional Durations
- 60
  Turning Off Automatically
- 61
  Turning On and Off Automatically
- 61
  Sequence of a Cooking Program That Turns On and Off Automatically
- 62
  Changing Set Durations
- 62
  Canceling Cooking
63
Moisture Plus
- 64
  Changing the Type of Heating
- 64
  Cooking with the Moisture Plus  Function
- 64
  Setting the Number of Steam Bursts
- 64
  Setting the Temperature
- 64
  Timing the Bursts of Steam
- 65
  1, 2, or 3 Bursts of Steam
- 65
  Automatic Burst of Steam
- 65
  Injecting Bursts of Steam
66
Evaporating Residual Moisture
- 66
  Starting Residual Water Evaporation Immediately
- 67
  Skipping Residual Moisture Evaporation
68
Gourmet Center
68
List of Food Types
68
Masterchef
68
Using Masterchef and Masterchef + Programs
- 69
  Notes On Using These Programs
70
Search
70
Masterchef + Recipes
- 71
  Baguette
- 72
  Banana Bread
- 73
  Brioche
- 74
  Ciabatta
- 75
  Cinnamon Raisin Bread
- 76
  French Bread
- 77
  Italian Bread
- 78
  Jalapeño Cheese Bread
- 79
  Multigrain Bread
- 80
  Rolls
- 81
  Rye Bread
- 82
  San Francisco Sourdough
- 83
  Walnut Bread
- 84
  White Bread
- 85
  Whole Grain Bread
- 86
  Mini Cheesecake
- 87
  Mini Chocolate Cakes
- 88
  Turnovers
- 90
  Branzino
- 91
  Cod Fillet
- 92
  Halibut
- 93
  Red Snapper
- 94
  Sea Bass
- 95
  Trout
- 96
  Whole Salmon Fillet
- 97
  Beef Tenderloin
- 98
  Bison Rib Roast
- 99
  Bison Short Ribs
- 100
  Lamb Crown Roast
- 101
  Lamb Shanks
- 102
  Veal Rib Roast
- 103
  Venison Rib Roast
- 104
  Chicken
- 105
  Duck
- 106
  Turkey
- 107
  Coquilles St. Jacques
- 108
  Lobster Tails
- 109
  Oysters Rockefeller
110
Favorites
110
Creating a Favorite
111
Starting a Favorite
111
Changing Favorites
- 111
  Changing Cooking Stages
- 112
  Changing the Name
112
Deleting a Favorite
113
Bake
115
Roast
116
Roast Probe
- 116
  How It Works
- 117
  When to Use the Roast Probe
- 117
  Important Notes Regarding the Roast Probe
- 119
  Using the Roast Probe
- 119
  Time-Left Display
- 120
  Residual Heat Utilization
121
Slow Roasting
122
Using "Slow Roasting" Special Mode
123
Adjusting the Slow Roasting Temperature
124
Broil
126
Special Modes
127
Defrost
127
Dehydrate
128
Reheat
129
Warm-Up Cookware
129
Proof
129
Pizza
130
Sabbath Program
131
Gentle Bake
132
Canning
133
Frozen Food
134
Cleaning and Care
134
Unsuitable Cleaning Agents
135
Tips
135
Normal Soiling
- 135
  Wireless Roast Probe
136
Stubborn Soiling
137
Cleaning the Oven Interior with Self Clean
- 137
  Preparing for the Self Clean Program
- 138
  Starting the Self Clean Program
- 138
  Delaying the Start of the Self Clean Program
- 139
  At the End of the Self Clean Program
- 140
  If the Self Clean Program Is Cancelled
141
Door Removal
142
Reinstalling the Door
143
Runner Removal
144
Frequently Asked Questions
150
Technical Service
150
Contact in Case of Fault
150
Warranty
151
Caring for the Environment
152
Plumbing
152
Notes On Connecting to the Water Supply
153
Attaching the Stainless Steel Hose to the Oven
153
Connecting to the Water Supply
154
Electrical Connection
155
Installation Diagrams
155
Appliance and Cut-Out Dimensions
- 155
  Undercounter Installation
- 156
  Installation in a Tall Cabinet
157
Installing the Oven
158
Copyright and Licenses

Advertisement

Miele HR 1924-2 Installation Instructions Manual

Miele HR 1924-2 Installation Instructions Manual (128 pages)

30" Electric, 30" Induction Range, 30", 36" All Gas Range, 30", 36", 48" Dual Fuel Range

Brand: Miele | Category: Ranges | Size: 5.2 MB

Table of Contents

1
Installation Instructions
5
Table of Contents
7
Important Safety Instructions
15
Cleaning and Maintenance
16
Notes On Installation
16
Model Numbers
16
Data Plate
16
Distance to the Range Hood
16
Items Included with This Range
- 17
  Toe-Kick and Drip Tray
- 17
  Installation of the Toe-Kick
- 17
  Installation of the Drip Tray
- 18
  Assembling the Grill
19
Optional Accessories
- 19
  RBGAG All Gas Backguard/Rbgdf Dual Fuel Backguard
- 22
  RBS Backsplash
- 22
  XKM 3000 W Remote Vision (USA Only)
24
Required Connections
25
All Electric Range Dimensions
27
Detailed Views of HR 1421
31
Detailed Views of HR 1622-2
35
All Gas Range Dimensions
35
All Gas Range HR 1124
37
All Gas Range HR 1134-1, HR 1135-1, HR 1136-1
39
Detailed Views of HR 1124
43
Detailed Views of HR 1134-1
47
Detailed Views of HR 1135-1
51
Detailed Views of HR 1136-1
55
Dual Fuel Range Dimensions
55
Dual Fuel Range HR 1724
57
Dual Fuel Range HR 1924-2
59
Dual Fuel Range HR 1934-2, HR 1935-2, HR 1936-2
62
Dual Fuel Range HR 1954-2, HR 1955-2, HR 1956-2
65
Detailed Views of HR 1724
69
Detailed Views of HR 1924-2
73
Detailed Views of HR 1934-2
77
Detailed Views of HR 1935-2
81
Detailed Views of HR 1936-2
85
Detailed Views of HR 1954-2
89
Detailed Views of HR 1955-2
93
Detailed Views of HR 1956-2
97
Anti-Tip Device
97
Before Installation
98
Checking the Installation Space
100
Included Accessories
100
Installation Dimensions of Locking Bolt
100
Installing the Range with the Anti-Tip Device
104
Disconnecting the Range From the Anti-Tip Device
105
Electrical Connection
- 106
  Data Plate
107
Plumbing
107
Notes On Connecting to the Water Supply
108
Attach the Stainless Steel Hose to the Range
108
Connecting to the Water Supply
109
Gas Connection
111
Burner Ratings
111
Burner Ratings HR 1124
112
Burner Ratings HR 1134-1
113
Burner Ratings HR 1135-1
114
Burner Ratings HR 1136-1
115
Burner Ratings HR 1724
116
Burner Ratings HR 1924-2
117
Burner Ratings HR 1934-2
118
Burner Ratings HR 1935-2
119
Burner Ratings HR 1936-2
120
Burner Ratings HR 1954-2
121
Burner Ratings HR 1955-2
122
Burner Ratings HR 1956-2
123
Caring for the Environment

Advertisement

Related Products

Miele Categories

Dishwasher

Washer

Oven

Oven Ventilation Hood

Dryer

More Miele Manuals