Miele HR 1924-2 Manuals

Manuals and User Guides for Miele HR 1924-2. We have 2 Miele HR 1924-2 manuals available for free PDF download: Operating Instructions Manual, Installation Instructions Manual

Miele HR 1924-2 Operating Instructions Manual

Miele HR 1924-2 Operating Instructions Manual (132 pages)

30" Dual Fuel Range Convection Oven

Brand: Miele | Category: Convection Oven | Size: 2.78 MB

Table of Contents

4
Table of Contents
9
Important Safety Instructions
22
Guide to the Range
22
Oven
23
Control Panel
24
Burner Knob
24
Sensor Buttons
25
M Touch Display
- 26
  Symbols
26
Using the Appliance
28
Features
28
Model Numbers
28
Data Plate
28
Items Included with this Range
28
Standard and Optional Accessories
- 28
  Shelf Runners
- 29
  Universal Tray and Wire Oven Rack with Anti-Tip Safety Notches
- 30
  Flexiclips with Wire Rack HFCBBR 30-2
33
Oven Controls
33
Oven Safety Features
- 33
  System Lock
- 33
  Sensor Lock for the Oven
- 33
  Safety Shut-Off
- 33
  Cooling Fan
34
Perfectclean Surfaces
34
Self Clean Ready Accessories
35
Before First Use
35
Before Using for the First Time
37
Heating up the Oven for the First Time and Rinsing the Steam Injection System
38
Operating the Oven
38
Energy Saving Tips
39
Quick Guide
39
Cooling Fan
40
Settings
40
Accessing the "Settings" Menu
- 40
  Changing and Saving Settings
41
Settings Overview
43
Language
43
Time of Day
- 43
  Display
- 43
  Clock Type
- 43
  Clock Format
- 43
  Set
44
Date
44
Lighting
44
Start Screen
44
Brightness
45
Volume
- 45
  Buzzer Tones
- 45
  Keypad Tone
- 45
  Welcome Melody
45
Units of Measurement
- 45
  Weight
46
Cooling Fan
46
Recommended Temperatures
47
Self Clean
47
Safety
- 47
  System Lock
- 48
  Sensor Lock
48
Catalyzer
49
Voltage
49
Sensor Group
49
Calibrate Temperature
50
Showroom Program
- 50
  Demo Mode
50
Factory Default Settings
50
Lift Panel
51
Mymiele
51
To Add an Entry
51
Editing Mymiele
- 51
  Deleting Entries
- 51
  Sorting Entries
52
Alarm + Timer
52
Using the Alarm
- 52
  Setting the Alarm
- 52
  Changing an Alarm
- 52
  Deleting an Alarm
53
Using the Timer
- 53
  Setting the Timer
- 54
  Changing the Timer
- 54
  Deleting the Timer
55
Guide to the Modes
58
Additional Functions
59
Changing the Temperature
59
Rapid Heat-Up
- 60
  Rapid Preheat
61
Using the Crisp Function (Moisture Reduction)
61
Changing the Operating Mode
62
Setting Additional Durations
- 62
  Turning off Automatically
- 63
  Turning on and off Automatically
- 63
  Sequence of a Cooking Program that Turns on and off Automatically
- 64
  Changing Set Durations
- 64
  Canceling Cooking
65
Moisture Plus
66
Cooking with the Moisture Plus  Function
- 66
  Setting the Temperature
- 66
  Setting the Number of Steam Bursts
- 66
  Timing the Bursts of Steam
- 66
  Changing the Type of Heating
- 67
  Injecting Bursts of Steam
- 67
  Automatic Burst of Steam
- 67
  1, 2, or 3 Bursts of Steam
68
Evaporating Residual Moisture
- 68
  Starting Residual Water Evaporation Immediately
- 69
  Skipping Residual Moisture Evaporation
70
Gourmet Center
70
List of Food Types
70
Masterchef Plus
71
Using Masterchef and Masterchef Plus Programs
- 71
  Notes on Using These Programs
72
Search
72
Masterchef Plus Recipes
- 73
  Baguette
- 74
  Banana Bread
- 75
  Brioche
- 76
  Ciabatta
- 77
  Cinnamon Raisin Bread
- 78
  French Bread
- 79
  Italian Bread
- 80
  Jalapeño Cheese Bread
- 81
  Multigrain Bread
- 82
  Rolls
- 83
  Rye Bread
- 84
  San Francisco Sourdough
- 85
  Walnut Bread
- 86
  White Bread
- 87
  Whole Grain Bread
88
Favorites
88
Creating a Favorite
89
Starting a Favorite
89
Changing Favorites
- 89
  Changing Cooking Stages
- 90
  Changing the Name
90
Deleting a Favorite
91
Bake
93
Roast
94
Roast Probe
- 94
  How It Works
- 95
  When to Use the Roast Probe
- 95
  Important Notes Regarding the Roast Probe
- 97
  Using the Roast Probe
- 97
  Time-Left Display
- 98
  Residual Heat Utilization
99
Slow Roasting
100
Using "Slow Roasting" Special Mode
101
Adjusting the Slow Roasting Temperature
102
Broil
104
Special Modes
105
Defrost
105
Dehydrate
106
Reheat
107
Warm-Up Cookware
108
Proof
108
Pizza
109
Sabbath Program
110
Gentle Bake
111
Canning
112
Frozen Food
113
Cleaning and Care
113
Unsuitable Cleaning Agents
114
Normal Soiling
- 114
  Wireless Roast Probe
115
Stubborn Soiling
116
Cleaning the Oven Interior with Self Clean
- 116
  Preparing for the Self Clean Program
- 117
  Starting the Self Clean Program
- 117
  Delaying the Start of the Self Clean Program
- 118
  At the End of the Self Clean Program
- 119
  If the Self Clean Program Is Cancelled
120
Door Removal
121
Reinstalling the Door
122
Runner Removal
123
Frequently Asked Questions
128
Technical Service
128
Contact in Case of Fault
128
Warranty
129
Copyright and Licenses

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Miele HR 1924-2 Installation Instructions Manual

Miele HR 1924-2 Installation Instructions Manual (128 pages)

30" Electric, 30" Induction Range, 30", 36" All Gas Range, 30", 36", 48" Dual Fuel Range

Brand: Miele | Category: Ranges | Size: 5.2 MB

Table of Contents

1
Installation Instructions
5
Table of Contents
7
Important Safety Instructions
15
Cleaning and Maintenance
16
Notes On Installation
16
Model Numbers
16
Data Plate
16
Distance to the Range Hood
16
Items Included with This Range
- 17
  Toe-Kick and Drip Tray
- 17
  Installation of the Toe-Kick
- 17
  Installation of the Drip Tray
- 18
  Assembling the Grill
19
Optional Accessories
- 19
  RBGAG All Gas Backguard/Rbgdf Dual Fuel Backguard
- 22
  RBS Backsplash
- 22
  XKM 3000 W Remote Vision (USA Only)
24
Required Connections
25
All Electric Range Dimensions
27
Detailed Views of HR 1421
31
Detailed Views of HR 1622-2
35
All Gas Range Dimensions
35
All Gas Range HR 1124
37
All Gas Range HR 1134-1, HR 1135-1, HR 1136-1
39
Detailed Views of HR 1124
43
Detailed Views of HR 1134-1
47
Detailed Views of HR 1135-1
51
Detailed Views of HR 1136-1
55
Dual Fuel Range Dimensions
55
Dual Fuel Range HR 1724
57
Dual Fuel Range HR 1924-2
59
Dual Fuel Range HR 1934-2, HR 1935-2, HR 1936-2
62
Dual Fuel Range HR 1954-2, HR 1955-2, HR 1956-2
65
Detailed Views of HR 1724
69
Detailed Views of HR 1924-2
73
Detailed Views of HR 1934-2
77
Detailed Views of HR 1935-2
81
Detailed Views of HR 1936-2
85
Detailed Views of HR 1954-2
89
Detailed Views of HR 1955-2
93
Detailed Views of HR 1956-2
97
Anti-Tip Device
97
Before Installation
98
Checking the Installation Space
100
Included Accessories
100
Installation Dimensions of Locking Bolt
100
Installing the Range with the Anti-Tip Device
104
Disconnecting the Range From the Anti-Tip Device
105
Electrical Connection
- 106
  Data Plate
107
Plumbing
107
Notes On Connecting to the Water Supply
108
Attach the Stainless Steel Hose to the Range
108
Connecting to the Water Supply
109
Gas Connection
111
Burner Ratings
111
Burner Ratings HR 1124
112
Burner Ratings HR 1134-1
113
Burner Ratings HR 1135-1
114
Burner Ratings HR 1136-1
115
Burner Ratings HR 1724
116
Burner Ratings HR 1924-2
117
Burner Ratings HR 1934-2
118
Burner Ratings HR 1935-2
119
Burner Ratings HR 1936-2
120
Burner Ratings HR 1954-2
121
Burner Ratings HR 1955-2
122
Burner Ratings HR 1956-2
123
Caring for the Environment

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