Meat Probe - Bosch HRG6767 2A Series User Manual

en Meat probe
ATTENTION!
Drying the water tank in the hot cooking compartment
leads to damage to the water tank.
Do not dry the water tank in the hot cooking com-
▶
partment.
Cleaning the water tank in the dishwasher will damage
it.
Do not clean the water tank in the dishwasher.
▶
Clean the water tank with a soft cloth and standard
▶
washing-up liquid.
Use to open the control panel.
1.
2. Remove the water tank.
Carefully remove the lid of the water tank.
3.
Empty the water tank, clean it with detergent and
4.
then rinse it thoroughly with clean water.
Dry all parts with a soft cloth.
5.
Rub the seal on the lid until dry.
6.
Leave the water tank to dry with the lid open.
7.
Place the lid on the water tank and push down on it.
8.
Insert the water tank and close the control panel.
9.
Drying the drip trough
WARNING ‒ Risk of burns!
The appliance becomes hot during operation.
Allow the appliance to cool down before cleaning.
▶
Requirement: The cooking compartment has cooled
down.
12 Meat probe
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli-
ance. Once the set core temperature has been
reached in the food, the appliance automatically stops
heating.
12.1 Suitable types of heating with the

meat probe

Only certain types of heating are suitable for use with
the meat probe.
Once you have placed the meat probe in the cooking
compartment, the following types of heating are
available for you to select.
¡ 4D hot air
¡ Top/bottom heating
¡ Hot air eco
¡ Top/bottom heating eco
¡ Circulated air grilling
¡ Pizza setting
¡ Reheating
12.2 Inserting the meat thermometer
Use the meat probe supplied or order a suitable meat
probe from our after-sales service.
WARNING ‒ Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
Only use the meat probe for this specific appliance.
▶
18
Open the appliance door.
1.
2.
Note:
The drip trough is underneath the cooking com-
partment.
Soak up the water in the drip trough
sponge cloth and wipe it carefully.
Drying the cooking compartment
Dry the cooking compartment after each steam opera-
tion.
Dry the cooking compartment by hand or use the
▶
"Drying" function.
→ "Drying", Page 28
ATTENTION!
Otherwise the meat probe may be damaged.
Do not trap the cable of the meat probe.
▶
To prevent the meat probe from being damaged by
▶
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Insert the meat probe into the food.
1.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin Insert the meat probe into the thickest
pieces part of the meat from the side.
of meat
with a