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Table of Contents
Related Manuals for Bosch HRG6769 1B Series
Summary of Contents for Bosch HRG6769 1B Series
- Page 1 Built-in oven HRG6769.1B Built-in oven Instruction manual...
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Page 3: Table Of Contents
Table of contents B u i l t - i n o v e n I n s t r u c t i o n m a n u a l Intended use ......4 Meat thermometer . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at use this appliance indoors. www.bosch-home.com and in the online shop This appliance may be used by children over www.bosch-eshop.com the age of 8 years old and by persons with... -
Page 5: Important Safety Information
Important safety information en Warning (Important safety Risk of scalding! information The accessible parts become hot during ■ operation. Never touch the hot parts. Keep children at a safe distance. General information i n f o r m a t i o n I m p o r t a n t s a f e t y When you open the appliance door, hot Risk of scalding! -
Page 6: Steam
Important safety information Cleaning function Warning Hazard due to magnetism! Warning Permanent magnets are used in the control Risk of fire! panel or in the control elements. They may Loose food residues, grease and meat affect electronic implants, e.g. heart ■... -
Page 7: Causes Of Damage
Causes of damage en Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam General information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam. -
Page 8: Environmental Protection
Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance en Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 10: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 11: Heating Types
Getting to know your appliance en Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating Temperature 4D hot air * 30-275 °C For baking and roasting on one or more levels. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Reheating 80-180 °C For plated meals and baked items Cooked food is gently reheated. -
Page 13: Accessories
Accessories en Example in the picture: Universal pan _Accessories Your appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. -
Page 14: Optional Accessories
Accessories Combining accessories Optional accessories Order number You can insert the wire rack and the universal pan at Wire rack HEZ634000 the same time to catch drops of liquid. For ovenware, cake tins and ovenproof dishes, When inserting the wire rack, ensure that both spacers and for roasts and grilled food. -
Page 15: Before Using For The First Time
Before using for the first time en Setting the clock KBefore using for the first The clock starts at "12:00". time Touch the "Clock" text field. Set the clock using the rotary selector. Before you can use your new appliance, you must Touch the next text field to confirm. -
Page 16: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the Example in the picture: Hot air eco . at 195 °C. selection list for the types of heating. -
Page 17: Rapid Heating
Operating the appliance en Press the l Start/Stop button to start. Applying settings The time on the display shows how long the Ensure you have selected a suitable type of heating and operation has already been running. set a temperature of at least 100 °C. Otherwise, rapid heating cannot be activated. -
Page 18: Steam
Steam If the water tank runs dry during an operation with Note: `Steam steam assistance, a message appears on the display prompting you to fill up the water tank. The operation continues without adding steam. With some heating modes, you can prepare food with S t e a m steam assistance. -
Page 19: Dough Proving Setting
Steam en Dough proving setting Warning Risk of burns! Dough will prove considerably more quickly using the The water tank may heat up while the appliance is in "Dough proving T" type of heating than at room operation. Wait until the water tank has cooled down temperature and does not dry out. -
Page 20: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Notes water tank locks into place behind both holders ‚ Once the appliance has been switched off, the v ■ (Fig. field remains lit for a little longer to remind you to empty the water tank. -
Page 21: Time-Setting Options
Time-setting options en Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 22: Setting The Timer
Time-setting options Setting the timer Applying settings The end of the cooking time can be delayed by a The timer runs alongside other settings. You can set it maximum of 23 hours and 59 minutes. at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is Example in the picture: It is 10:00, the set cooking time the timer or a cooking time which has elapsed. -
Page 23: Meat Thermometer
Meat thermometer en @Meat thermometer The meat thermometer makes accurate cooking M e a t t h e r m o m e t e r possible. It measures the temperature inside the food. As soon as the set temperature is reached, the appliance switches off automatically. -
Page 24: Core Temperatures Of Different Foods
Meat thermometer When you change the type of heating, the other Steaming Note: settings are also reset. Touch the Menu field. Touch the "Steaming" text field. Cancel Touch the text field with the required type of heating. The default cooking compartment temperature is If you want to cancel the operation, remove the meat highlighted white in the display. -
Page 25: Childproof Lock
Childproof lock en AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 26: Power Cut
Basic settings Changing the time Volume Levels 01 - 05 If you want to change the time, for example from Button tone Switched on summer to winter time, you must change the basic Switched off* (tone remains for ÿ On/ setting. -
Page 27: Sabbath Mode
Sabbath mode en FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to 74 With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 28: Keeping The Appliance Clean
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 29: Cleaning Function
Cleaning function en When using the cleaning function, you can clean Note: .Cleaning function the enamel accessory provided at the same time. You cannot clean any of the wire racks when using the cleaning function. The wire racks are not suitable for Your appliance has the "Pyrolytic self cleaning"... -
Page 30: Descaling
Cleaning function Setting a later end time Starting You can set a later end time. Before starting the Caution! appliance, touch the "End" text field and set a later end Damage to the appliance: Only use liquid descalers time using the rotary selector. recommended by us for the descaling programme. -
Page 31: Appliance Door
Appliance door en Second rinsing cycle qAppliance door Open the control panel. Remove the water tank, rinse thoroughly, fill with With good care and cleaning, your appliance will retain water and reinsert. A p p l i a n c e d o o r its appearance and remain fully functional for a long Close the control panel. -
Page 32: Removing The Door Cover
Appliance door Open the appliance door again slightly. Put the Fitting the appliance door cover back in place and press on it until it clicks Reattach the appliance door in the opposite sequence audibly into place (figure to removal. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel... - Page 33 Appliance door en Push both retainers on the intermediate panel Put the cover back in place and press on it until it upwards, but do not remove it (figure ). Hold the clicks audibly into place (figure & panel with one hand. Remove the panel. Close the appliance door.
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Page 34: Rails
Rails pRails With good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Detaching and refitting the rails Warning Risk of burns! -
Page 35: Trouble Shooting
Trouble shooting en Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 36: Maximum Operating Time
Trouble shooting The panel for removing the tank does The plug is not plugged into Connect the appliance to the electricity supply not open the mains Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in work- ing order v field sensor faulty... -
Page 37: Customer Service
Customer service en 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 38: Baking Sensor
Dishes Baking sensor Continue cooking After the cooking time has ended, you can leave some Your appliance is equipped with a baking sensor. This dishes to continue cooking if you are not satisfied with sensor is automatically activated when you select a the cooking result. -
Page 39: Tested For You In Our Cooking Studio
Tested for you in our cooking studio en Shelf positions JTested for you in our Use the indicated shelf positions. cooking studio Baking on one level When baking on one level, use the following shelf Here, you can find a selection of dishes and the ideal positions: u d i o n o u r c o o k i n g s t... - Page 40 Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values baking, you should use a similar baked item in the table You can find the ideal heating type for various pastries as a reference.
- Page 41 Tested for you in our cooking studio en Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Soufflé individual moulds 170-190 65-75 Choux pastry baking tray 190-210* 30-40 < Choux pastry baking tray 200-220* 25-35...
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Page 42: Roasting And Braising
Tested for you in our cooking studio The cake is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall. - Page 43 Tested for you in our cooking studio en If necessary, braise the meat first by searing it. Add The setting values are based on the assumption that water, wine, vinegar or a similar liquid to the braising unstuffed, chilled, ready-to-roast poultry and meat are liquid.
- Page 44 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Roast joint, 1,5 kg wire rack < 190-200 160-170 80-100 Loin joint wire rack 170-180* 30+30 <...
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Page 45: Grilling
Tested for you in our cooking studio en Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. - Page 46 Tested for you in our cooking studio Covered cookware Notes When cooking with covered cookware, the cooking The grill element switches itself on and off ■ compartment remains considerably cleaner. Ensure that continuously; this is normal. The grill setting the lid fits well and closes properly. Place the cookware determines how frequently this occurs.
- Page 47 Tested for you in our cooking studio en Types of heating used: The levels of steam intensity are indicated as numbers 7 Circulated air grilling in the table: ■ ( Grill, large area ■ 1 = Low ■ 2 = Medium ■...
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Page 48: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in °C / Steam in- Cooking time sition heating Grill setting tensity in mins. Chicken breast, boneless, 150 g wire rack 200-210 20-30 each Chicken, whole wire rack 200-220 20+15... - Page 49 Tested for you in our cooking studio en Cooking times cannot be reduced by using Accessories Note: higher temperatures. The dish would only be cooked on Ensure that you always use suitable accessories and the outside, but would not be fully cooked in the middle. that they are placed in the oven the right way around.
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Page 50: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Lasagna, 400 g ovenproof dish on wire rack 180-190 30-40 < Lasagna, 1,2 kg ovenproof dish on wire rack 180-200 30-40... -
Page 51: Acrylamide In Foodstuffs
Tested for you in our cooking studio en Types of heating used: . Hotair Eco ■ # Top/bottom heating Eco ■ Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Baking Victoria Sponge Cake 2x Ø20 cm tins 170-180 30-40... -
Page 52: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 53: Drying
Tested for you in our cooking studio en Tips for slow cooking Slow-cooking duck breast. Place the cold duck breast into a pan and fry the skin side first. After slow cooking, grill for 3 to 5 minutes until crispy. The slow-cooked meat is not as hot as So that the roasted meat does not cool so quickly, warm the plates and serve the sauces very hot. -
Page 54: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps. -
Page 55: Allowing The Dough To Prove At Dough
Tested for you in our cooking studio en Allowing the dough to prove at dough Do not open the appliance door during the proving process, as moisture will escape. Do not cover the proving setting dough. Yeast dough will prove considerably more quickly using Final fermentation the "Dough proving"... -
Page 56: Reheating
Tested for you in our cooking studio Remove frozen food from the packaging and place it in Leave the defrosted food to rest for another 10 to suitable cookware onto the wire rack. 30 minutes in the appliance whilst it is switched off, so that the temperature balances out. -
Page 57: Keeping Warm
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Baked goods, frozen Pizza, cooked Wire rack 170-180* 5-15 Bread rolls, baguette, baked Wire rack 160-170* 10-20 * Preheat Keeping warm... - Page 58 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Hot water sponge cake Springform cake tin, diameter 26 cm 160-170* 25-35 < Hot water sponge cake, 2 levels Springform cake tin, diameter 26 cm 150-170* 30-50...
- Page 60 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000943478* 941218 9000943478...