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Related Manuals for Bosch HRG675B 1S Series
Summary of Contents for Bosch HRG675B 1S Series
- Page 1 Built-in oven HRG675B.1S [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Steam . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at experience or knowledge if they are www.bosch-home.com and in the online shop supervised or are instructed by a person www.bosch-eshop.com responsible for their safety how to use the appliance safely and have understood the associated hazards. -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Steam
Important safety information Steam Warning – Risk of harm to health! The cleaning function heats up the cooking Warning – Risk of scalding! compartment to a very high temperature so The water in the water tank may become that food remnants left over from roasting, ■... -
Page 7: Causes Of Damage
Causes of damage Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam G eneral information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display. -
Page 10: Display
Getting to know your appliance red again from the beginning. As the cooking time Rotary selector counts down, one segment disappears every second. You can use the rotary selector to change the adjustment values shown on the display. Temperature display In most selection lists, such as the temperature, you After the operation has started, the current cooking have to turn the rotary selector back the other way if... -
Page 11: Further Information
Getting to know your appliance Hot air eco 30-275 °C For gently cooking selected types of food on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is most effective between 125 and 275 °C. -
Page 12: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories. -
Page 13: Optional Accessories
Accessories Example in the picture: Universal pan Notes Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert accessories fully into the cooking ■ compartment so that they do not touch the appliance door. -
Page 14: Before Using For The First Time
Before using for the first time KBefore using for the first Glass roasting dish (5.1 litres) For stews and bakes. time Particularly suitable for the "Meals" operating mode. Glass tray B efore you can use your new appliance, you must For large roasts, moist cakes and bakes. -
Page 15: Cleaning The Cooking Compartment And Accessories
Press the ÿ On/Off button to switch on the appliance. oven door closed. All touch fields light up red. The Bosch logo appears on Remove the accessories from the cooking the display, and then the first heating type in the compartment. -
Page 16: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Once the appliance is switched on, the default operating mode is displayed. You can start this setting immediately using the l Start/Stop button. If you want to select a different operating mode, you can find detailed descriptions of these modes in the relevant chapters. -
Page 17: Time-Setting Options
Time-setting options The value is applied after a few seconds, or you can OTime-setting options touch the s field twice. The cooking time is shown in the display under the operating mode and temperature or level. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Press the l Start/Stop button to start. -
Page 18: Setting The Timer
Time-setting options Before starting, touch the s field once again. Setting the timer The end time is highlighted in white in the display. The timer runs alongside other settings. You can set it Turn the rotary selector to set a later end time. at any time, even if the appliance is switched off. -
Page 19: Steam
Steam Setting `Steam Before applying the settings, fill up the water reservoir. Select a suitable type of heating and temperature. W ith some heating modes, you can prepare food with S t e a m Touch the S field. steam assistance. In addition, the Dough proving and The steam level will be highlighted in white next to Reheat heating modes are available. -
Page 20: Dough Proving Setting
Steam Filling the water tank Change After starting the appliance, the temperature remains The water tank is located behind the control panel. highlighted. When you move the rotary selector, the Before starting an operation with steam, open the temperature is changed and applied immediately. control panel and fill the water tank with water. -
Page 21: After Every Steam Operation
Steam Press down on the cover along the seal to prevent After every steam operation water from leaking out of the water tank. Take out the cover ‚ (Fig. Warning – Risk of scalding! Whether or not there is a cover ‚ depends on Note: When you open the appliance door, hot steam can the appliance type. -
Page 22: Childproof Lock
Childproof lock Cleaning the drip trough AChildproof lock Allow the appliance to cool down. Open the appliance door. Y our appliance is equipped with a childproof lock so Soak up the water in the drip trough ‚ with a sponge C h i l d p r o o f l o c k that children cannot switch it on accidentally or change cloth and wipe it carefully (figure... -
Page 23: Basic Settings
Basic settings QBasic settings Operation after switching Types of heating* AutoCook Night-time darkening Switched off* T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. You can Switched on change these settings as required. -
Page 24: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent W ith the Sabbath mode, a cooking time of up to 74 W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 25: Keeping The Appliance Clean
Cleaning agent Door panels Hot soapy water: Water tank Hot soapy water: Clean with a dish cloth and then dry with a soft Clean with a dish cloth and rinse thoroughly to cloth. remove residual detergent. Do not use a glass scraper or a stainless steel Then dry with a soft cloth. -
Page 26: Cleaning Function
Cleaning function If you have used a steam-assisted operation .Cleaning function immediately before descaling, you must first switch the appliance off so that the residual water is pumped out of the evaporator system. Y our appliance has the "Pyrolytic self cleaning" and C l e a n i n g f u n c t i o n "Descaling"... -
Page 27: Pyrolytic Self-Cleaning
Cleaning function Pyrolytic self-cleaning When using the cleaning function, you can clean Note: the enamel accessory provided at the same time. You Use the "Pyrolytic self-cleaning" function to clean the cannot clean any of the wire racks when using the cooking compartment. -
Page 28: Rails
Rails When the cleaning function has ended, an audible pRails signal sounds. The duration 00 m 00 s is shown in the display. Press the ÿ On/Off button to switch off the appliance. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long The appliance door cannot be reopened until the n... -
Page 29: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long... -
Page 30: Removing The Door Cover
Appliance door Clean the stainless steel inlay in the cover with Fitting the appliance door Note: stainless steel cleaner. Clean the rest of the door Reattach the appliance door in the opposite sequence cover with soapy water and a soft cloth. to removal. - Page 31 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
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Page 32: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 33: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 19 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 34: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance W ith the “AutoCook” operating mode, you can cook a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 35: Selecting A Dish
Dishes Selecting a dish Continue cooking After the cooking time has ended, you can leave some The following table shows the corresponding setting dishes to continue cooking if you are not satisfied with values for the listed dishes. the cooking result. Dishes A query appears on the display, which asks if you want to continue cooking. -
Page 36: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Shelf positions JTested for you in our Use the indicated shelf positions. cooking studio Baking on one level When baking on one level, use the following shelf H ere, you can find a selection of dishes and the ideal positions: T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 37 Tested for you in our cooking studio Preheating is necessary for selected food, and this is Greaseproof paper Only use greaseproof paper that is suitable for the indicated in the table. Do not place your food or selected temperature. Always cut greaseproof paper to accessories into the cooking compartment until it has size.
- Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Cakes on baking trays Sponge cake with topping Baking tray 160-180 20-40 Sponge cake with topping Baking tray 160-170 30-40...
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Biscuits Viennese whirls Baking tray 140-150** 25-40 Viennese whirls Baking tray 140-150** 25-40 < Whirls, 2 levels Universal pan + baking tray 140-150** 30-40...
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Page 40: Bread And Rolls
Tested for you in our cooking studio Bread and rolls The baking tins must be resistant to heat and steam for use in steam-assisted baking. Your appliance offers you a range of heating types for Greaseproof paper baking bread and rolls. You can find the ideal settings Only use greaseproof paper that is suitable for the for many dishes in the settings tables. - Page 41 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■...
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Page 42: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Steam in- Cooking tion heating ture in °C setting tensity time in mins. Toast Toast with topping, 4 slices Wire rack 190-210 10-15 Toast with topping, 12 slices Wire rack 230-250 10-15... -
Page 43: Bakes And Soufflés
Tested for you in our cooking studio Preheating is necessary for selected food, and this is Types of heating used: indicated in the table. Do not place your food or < 4D hot air ■ accessories into the cooking compartment until it has % Top/bottom heating ■... -
Page 44: Poultry
Tested for you in our cooking studio Cooking times cannot be reduced by using Accessories Note: higher temperatures. Bakes or soufflés would only be Ensure that you always use suitable accessories and cooked on the outside, but would be raw in the middle. that they are placed in the oven the right way around. - Page 45 Tested for you in our cooking studio Roasting in cookware Notes The grill element switches itself continuously on and Only use cookware which is suitable for use in an oven. ■ off; this is normal. The grill setting determines how Check whether the cookware fits in the cooking frequently this occurs.
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Page 46: Meat
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■... - Page 47 Tested for you in our cooking studio The steam evaporates in the cookware when roasting. Roasting on the wire rack Carefully pour in more liquid if required. On the wire rack, meat will become very crispy on all sides. Meat can also become crispy in a covered roasting dish.
- Page 48 Tested for you in our cooking studio Turn roasting joints and grilled items after approx. ^ to Types of heating used: Z of the indicated time. < 4D hot air ■ % Top/bottom heating If you wish to follow one of your own recipes, you ■...
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Page 49: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Steam in- Cooking tion heating ture in °C setting tensity time in mins. Lamb Leg of lamb, boned, medium, Cookware, uncovered 170-190 50-80 1.5 kg Leg of lamb, boned, medium, Cookware, uncovered 170-180... - Page 50 Tested for you in our cooking studio Roasting and stewing in cookware Recommended setting values Only use cookware which is suitable for use in an oven. You can find the ideal heating type for your fish dishes Check whether the cookware fits in the cooking in the table.
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Page 51: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Steam in- Cooking tion heating ture in °C setting tensity time in mins. Fish steaks Fish steak, 3 cm thick** Wire rack 10-20 Fish, frozen Fish fillet, plain Cookware, covered 210-230... -
Page 52: Yogurt
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Steam in- Cooking tion heating ture in °C setting tensity time in mins. Potato products, frozen Potato rösti Universal pan 200-220 25-35 Potato pockets, filled Universal pan 190-210 20-30... - Page 53 Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle.
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Page 54: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 55: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180 1.5 kg Fillet of beef, 1 kg Cookware, uncovered 90-120... -
Page 56: Preserving
Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance. - Page 57 Tested for you in our cooking studio Allowing the dough to prove at dough Final fermentation Place your baked item into the oven at the shelf position proving setting indicated in the table. Yeast dough will prove considerably more quickly using Wipe moisture from the cooking compartment before the "Dough proving"...
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Page 58: Defrosting
Tested for you in our cooking studio Defrosting Items which were frozen flat or portioned defrost Tip: faster than those frozen in a block. The defrost heating type is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator. -
Page 59: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bakes, e.g. lasagne, potato gratin Cookware, uncovered 120-140 10-25 Pizza, cooked Wire rack 170-180* 5-15 Baked goods Bread rolls, baguette, baked Wire rack 150-160*... -
Page 60: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing. - Page 61 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
- Page 64 *9001283307* 9001283307 980508...
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