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Table of Contents
Related Manuals for Bosch HRG6767 1A Series
Summary of Contents for Bosch HRG6767 1A Series
- Page 1 Built-in oven HRG6767.1A Built-in oven Instruction manual...
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Page 3: Table Of Contents
Table of contents B u i l t - i n o v e n I n s t r u c t i o n m a n u a l Intended use ......4 Meat thermometer . -
Page 4: Intended Use
person... -
Page 5: Important Safety Information
Important safety information en Warning (Important safety Risk of scalding! information The accessible parts become hot during ■ operation. Never touch the hot parts. Keep children at a safe distance. General information i n f o r m a t i o n I m p o r t a n t s a f e t y When you open the appliance door, hot Risk of scalding! -
Page 6: Steam
Important safety information Cleaning function Warning Hazard due to magnetism! Warning Permanent magnets are used in the control Risk of fire! panel or in the control elements. They may Loose food residues, grease and meat affect electronic implants, e.g. heart ■... -
Page 7: Causes Of Damage
Causes of damage en Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam General information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam. -
Page 8: Environmental Protection
Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance en Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 10: Display
Getting to know your appliance Rotary selector Temperature display You can use the rotary selector to change the setting After the operation has started, the current cooking compartment temperature is displayed graphically on values shown on the display. the display. You can also use the rotary selector to scroll through the selection lists on the touch-screen displays. -
Page 11: Heating Types
Getting to know your appliance en Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating Temperature 4D hot air * 30-275 °C For baking and roasting on one or more levels. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Reheating 80-180 °C For plated meals and baked items Cooked food is gently reheated. -
Page 13: Accessories
Accessories en When using shelf positions 1, 4 and 5, always insert the _Accessories accessory between the two guide rods for the shelf position. Your appliance is accompanied by a range of The accessories can be pulled out approximately A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories When inserting baking trays, ensure that lug ‚ is at the Not all optional accessories are suitable for every Note: rear and is facing downwards. The sloping edge of the appliance. When purchasing, please always quote the accessory ƒ must be facing towards the appliance exact identification number (E-no.) of your appliance. -
Page 15: Before Using For The First Time
Before using for the first time en Setting the clock KBefore using for the first The clock starts at "12:00". time Touch the "Clock" text field. Set the clock using the rotary selector. Before you can use your new appliance, you must Touch the next text field to confirm. -
Page 16: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the Example in the picture: Hot air eco . at 195 °C. selection list for the types of heating. -
Page 17: Rapid Heating
Operating the appliance en Press the l Start/Stop button to start. Rapid heating The time on the display shows how long the With Rapid heating, you can shorten the heat-up time operation has already been running. for some heating types. Heating types suitable for Rapid heating are: <... -
Page 18: Steam
Steam If the water tank runs dry during an operation with Note: `Steam steam assistance, a message appears on the display prompting you to fill up the water tank. The operation continues without adding steam. With some heating modes, you can prepare food with S t e a m steam assistance. -
Page 19: Filling The Water Tank
Steam en If the water tank runs dry during the operation Note: Caution! with the Dough proving setting, the operation is The appliance may become damaged due to the use of interrupted. Fill the water tank. unsuitable liquids. Do not use distilled water, highly chlorinated tap water Starting (>... -
Page 20: After Every Steam Operation
Steam Slowly push the control panel downwards and then Starting drying towards the rear until it is closed completely. During drying, the cooking compartment is heated up The water tank has been filled. You can start so that the moisture in the cooking compartment operations with steam. -
Page 21: Time-Setting Options
Time-setting options en Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 22: Setting The Timer
Time-setting options Setting the timer Applying settings The end of the cooking time can be delayed by a The timer runs alongside other settings. You can set it maximum of 23 hours and 59 minutes. at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is Example in the picture: It is 10:00, the set cooking time the timer or a cooking time which has elapsed. -
Page 23: Meat Thermometer
Meat thermometer en Meat: For large pieces of meat, insert the meat @Meat thermometer thermometer at an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat The meat thermometer makes accurate cooking M e a t t h e r m o m e t e r thermometer from the side at the thickest point. -
Page 24: Core Temperatures Of Different Foods
Meat thermometer When you change the type of heating, the other Steaming Note: settings are also reset. Touch the Menu field. Touch the "Steaming" text field. Cancel Touch the text field with the required type of heating. The default cooking compartment temperature is If you want to cancel the operation, remove the meat highlighted white in the display. -
Page 25: Childproof Lock
Childproof lock en AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 26: List Of Basic Settings
Basic settings List of basic settings Power cut Depending on the features of your appliance, not all The changes you make to the settings are saved even basic settings are accessible. after a power cut. You only have to reset the settings for the initial use Setting Options following a long-term power cut. -
Page 27: Sabbath Mode
Sabbath mode en FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t 74 hours can be set. -
Page 28: Keeping The Appliance Clean
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 29: Cleaning Function
Cleaning function en When using the cleaning function, you can clean Note: .Cleaning function the enamel accessory provided at the same time. You cannot clean any of the wire racks when using the cleaning function. The wire racks are not suitable for Your appliance has the "Pyrolytic self cleaning"... -
Page 30: Descaling
Cleaning function Setting a later end time Starting You can set a later end time. Before starting the Caution! appliance, touch the "End" text field and set a later end Damage to the appliance: Only use liquid descalers time using the rotary selector. recommended by us for the descaling programme. -
Page 31: Rails
Rails en Second rinsing cycle pRails Open the control panel. Remove the water tank, rinse thoroughly, fill with With good care and cleaning, your appliance will retain water and reinsert. R a i l s its appearance and remain fully functional for a long Close the control panel. -
Page 32: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening... -
Page 33: Removing The Door Cover
Appliance door en Removing the door cover Removing and installing the door panels The stainless steel inlay in the door cover may become To facilitate cleaning, you can remove the glass panels discoloured. To carry out thorough cleaning, you can from the appliance door. - Page 34 Appliance door Fitting the door on the appliance When fitting the intermediate panel, make sure that the arrow is in the top right of the panel and that it aligns with the arrow on the metal panel. Insert the intermediate panel at the bottom into the retainer and push it in firmly at the top (figure Push both retainers downwards (figure "...
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Page 35: Trouble Shooting
Trouble shooting en 3 Trouble shooting If a fault occurs, there is often a simple explanation. Rectifying faults yourself T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 36: Maximum Operating Time
Trouble shooting The panel for removing the tank does The plug is not plugged into Connect the appliance to the electricity supply not open the mains Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in work- ing order v field sensor faulty... -
Page 37: Customer Service
Customer service en 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 38: Baking Sensor
Dishes Baking sensor Continue cooking After the cooking time has ended, you can leave some Your appliance is equipped with a baking sensor. This dishes to continue cooking if you are not satisfied with sensor is automatically activated when you select a the cooking result. -
Page 39: Tested For You In Our Cooking Studio
Tested for you in our cooking studio en Shelf positions JTested for you in our Use the indicated shelf positions. cooking studio Baking on one level When baking on one level, use the following shelf Here, you can find a selection of dishes and the ideal positions: u d i o n o u r c o o k i n g s t... - Page 40 Tested for you in our cooking studio If you wish to follow one of your own recipes when Recommended setting values baking, you should use a similar baked item in the table You can find the ideal heating type for various cakes as a reference.
- Page 41 Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Shortcrust tart with dry topping Baking tray 170-190 20-30 < Shortcrust tart with dry topping, 2 levels Baking tray + universal pan 160-170 35-45 <...
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Page 42: Bread And Rolls
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Biscuits, 2 levels Baking tray + universal pan 140-160 15-30 < Biscuits, 3 levels Baking trays + universal pan 5+3+1 140-160... - Page 43 Tested for you in our cooking studio en Baking times can not be reduced by using higher Shelf positions Note: temperatures. The bread or bread rolls would only be Use the indicated shelf positions. cooked on the outside, but would not be fully baked in the middle.
- Page 44 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■...
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Page 45: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio en Pizza, quiche and savoury cakes Baking tins Dark- coloured metal baking tins are most suitable. Your appliance offers you a range of heating types for Tinplate baking tins, ceramic dishes and glass dishes preparing pizza, quiche and savoury cakes. -
Page 46: Bakes And Soufflés
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low $ Pizza setting ■ ■ 2 = Medium &... -
Page 47: Poultry
Tested for you in our cooking studio en If you wish to follow one of your own recipes when Recommended setting values cooking, you can use similar dishes in the table as a In the table, you can find the ideal heating type for reference. - Page 48 Tested for you in our cooking studio Uncovered cookware Meat thermometer It is best to use a deep roasting tin/dish for roasting You can cook accurately using a meat thermometer. poultry. Place the tin/dish onto the wire rack. If you do Read important notes on using the meat thermometer in not have any suitable cookware, use the universal pan.
- Page 49 Tested for you in our cooking studio en Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■...
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Page 50: Meat
Tested for you in our cooking studio Meat Uncovered cookware Use a deep roasting tin/dish for roasting meat. Place Your appliance offers you many heating types for the tin/dish onto the wire rack. If you do not have any preparing meat. You can find the ideal settings for many suitable cookware, use the universal pan. - Page 51 Tested for you in our cooking studio en Meat thermometer You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in the corresponding chapter. There, you can find notes on inserting the meat thermometer, the possible heating types and additional information.
- Page 52 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■...
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Page 53: Fish
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Steam in- Cooking tion heating ture in °C setting tensity time in mins. Saddle of lamb on the bone Wire rack 180-190 40-50 (remove sinews, cut lengthwise from the bone without turning) Saddle of lamb on the bone Cookware, uncovered... - Page 54 Tested for you in our cooking studio Roasting and stewing in cookware Meat thermometer Only use cookware which is suitable for use in an oven. You can cook accurately using a meat thermometer. Read important notes on using the meat thermometer in Check whether the cookware fits in the cooking the corresponding chapter.
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Page 55: Vegetables And Side Dishes
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Steam in- Cooking tion heating ture in °C setting tensity time in mins. Fish fillets Fish fillet, plain, grilled Wire rack 15-25 Fish steaks Fish steak, 3 cm thick** Wire rack 10-20... -
Page 56: Yogurt
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Steam in- Cooking tion heating ture in °C setting tensity time in mins. Potato products, frozen Potato rösti Universal pan 200-220 25-35 Potato pockets, filled Universal pan 190-210 20-30... -
Page 57: Save Energy With Eco Heating Types
Tested for you in our cooking studio en Types of heating used: < 4D hot air ■ % Top/bottom heating ■ & Intensive heat ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. - Page 58 Tested for you in our cooking studio Baking tins and cookware Recommended setting values Dark- coloured metal baking tins are most suitable. Here, you can find specifications for the various dishes These allow you to make energy savings of up to with Hotair Eco and Top/bottom heating Eco.
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Page 59: Acrylamide In Foodstuffs
Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35 Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55... - Page 60 Tested for you in our cooking studio Recommended setting values The slow cooking temperature and cooking time are dependent on the size, thickness and quality of the meat. Different settings ranges are indicated for this reason. Type of heating used: .
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Page 61: Drying
Tested for you in our cooking studio en Drying Use the following shelf positions for drying: 1 wire rack: Level 3 ■ Your appliance features the heating type "Drying", using 2 wire racks: Level 3+1 ■ which you can dry fruit, vegetables and herbs with 3 wire racks: Level 5+3+1 ■... -
Page 62: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio After preserving, remove the jars from the cooking Ending the preserving process compartment and place them onto a clean cloth. Do not Fruit place these hot jars onto a cold or damp surface, as After a short while, small bubbles will form at short they may crack. -
Page 63: Defrosting
Tested for you in our cooking studio en Recommended setting values The temperature and proving time are dependent on the type and quantity of the ingredients. The values in the table are therefore only meant to be average values. Type of heating used: T Dough proving ■... -
Page 64: Reheating
Tested for you in our cooking studio Type of heating used: B Defrosting ■ Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bread, bread rolls Bread & bread rolls general Baking tray 40-70 Cake Cake, moist... -
Page 65: Keeping Warm
Tested for you in our cooking studio en Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. Do not cover the food. Do not keep cooked dishes warm for longer than two hours. - Page 68 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9001026160* 940826 9001026160...
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