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Poultry
Insert the meat probe into the thickest
part of the breast, pushing it in as far as
possible. The meat probe can be inser-
ted horizontally or vertically depending
on the size and shape of the poultry.
Turn the poultry and place it on the wire
rack breast-side down.
Fish
When cooking whole fish, insert the
meat probe behind the fish's head in the
direction of the spine, pushing it in as
far as possible.
Place the fish on the wire rack in the
swimming position without turning it,
e.g. using half a potato as a support.
Place the food with the meat probe into the cooking
2.
compartment.
Plug the meat probe into the socket on the left-hand
3.
side of the cooking compartment.
Note: Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
11.3 Setting the meat probe
You can set a core temperature of between 30 °C and
99 °C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
Press "Types of heating" in the menu.
1.
2.
Press the type of heating that you want to use.
Press the temperature in °C.
3.
Use the setting ring to set the cooking compartment
4.
temperature.
Set the cooking compartment temperature at least
10 °C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250 °C.
To confirm the set cooking compartment temperat-
5.
ure, press
on the display.
Press "Meat probe".
6.
Use the setting ring to set the core temperature.
7.
If required, use
to reset the setting value.
To confirm that you want to use the set core temper-
8.
ature, press
on the display.
Press
to start the operation.
9.
a The appliance starts heating.
a The setting values and how long the appliance has
already been in operation are shown on the display.
If the appliance is connected to Home Connect, the
forecast remaining time is displayed.
a Once the food reaches the core temperature, a sig-
nal sounds. A message appears on the display con-
firming that the operation has finished. The appli-
ance stops heating. With the low-temperature cook-
ing type of heating, the appliance continues to heat.
10.
WARNING ‒ Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
Always use oven gloves to remove hot accessor-
▶
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
If required, you can select other settings and re-
‒
start the operation.
When the food is ready, use
‒
pliance off.
Pull the meat probe out of the socket in the
‒
cooking compartment.
Pull the meat probe out of the food and remove
‒
it from the cooking compartment.
Tips
¡ You can also combine the meat probe with a
different operating mode, e.g.:
– → "Dishes", Page 16
¡ You can use the meat probe even if no core temper-
ature is set. You can read off the core temperature
of the food on the display and manually end the op-
eration, if required.
Changing the temperature
You can change the cooking compartment temperature
and the core temperature at any time after starting the
operation.
Press
on the display.
1.
Press the cooking compartment temperature or
2.
core temperature.
Change the temperature with the setting ring.
3.
To confirm the change, press
4.
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
Press
.
1.
2.
Press
.
Press the type of heating that you want to use.
3.
Reset the operation and use
4.
11.4 Remaining time forecast for the
operation
If your appliance is connected to Home Connect, the
appliance can forecast the expected remaining time for
the cooking process.
The initial remaining time appears on the display after
approx. 1 minute. The remaining time is continually re-
calculated and updated.
Note: The remaining time forecast is not available for
all types of heating.
Meat probe en
to switch the ap-
on the display.
to start.
15
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