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en Meat probe
Change the timer using the setting ring.
3.
Press
to confirm.
4.
Cancelling the timer
You can cancel the timer at any time.
Meat probe
11 Meat probe
Cook with precision by inserting the meat probe
the food and setting a core temperature on the appli-
ance. The meat probe measures the core temperature
inside the food. Once the set core temperature has
been reached in the food, the appliance automatically
stops heating.
11.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
You can use the meat probe with the following types of
heating:
¡ 3D hot air
¡ Top/bottom heating
¡ Hot air gentle
¡ Top/bottom heating gentle
¡ Circulated air grilling
¡ Pizza setting
¡ Low-temperature cooking
¡ Bottom heat
¡ Keeping warm
11.2 Inserting the meat probe
Use the meat probe supplied or order a suitable meat
probe from our customer service.
WARNING ‒ Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
Only use the meat probe for this specific appliance.
▶
ATTENTION!
Otherwise the meat probe may be damaged.
Do not trap the cable of the meat probe.
▶
To prevent the meat probe from being damaged by
▶
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
WARNING ‒ Risk of injury!
The meat probe is sharp.
Handle the meat probe with care.
▶
Note: If the pull-out rails are attached at level 3, you
cannot insert the roasting sensor in the cooking com-
partment. Unhook the pull-out rails or hook them in at a
different level.
→ "Rails", Page 26
Insert the meat probe into the food.
1.
14
If the timer is running in the background, use
1.
select the timer beforehand.
Press .
2.
Reset the timer using
3.
into
Insert the meat
probe at an angle
into the thickest
part of the meat.
Note: If you want
to turn the food, in-
sert the meat
probe into the side
of the food so that
it does not need to
be removed when
turning.
Ensure that the tip of the meat probe is correctly
positioned in the meat:
– The tip must be roughly in the middle of the
food.
– The tip must not be inserted in the fat.
– The tip must not touch any cookware or bones.
Place the food with the meat probe into the cooking
2.
compartment.
Plug the meat probe into the socket on the left-hand
3.
side of the cooking compartment.
Note: Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
11.3 Setting the meat probe
You can set a core temperature of between 30 °C and
99 °C.
Requirements
¡ The food with the meat probe is in the cooking com-
partment.
¡ The meat probe is inserted in the cooking compart-
ment.
Press "Types of heating" in the menu.
1.
Press the type of heating that you want to use.
2.
Press the temperature in °C.
3.
Use the setting ring to set the cooking compartment
4.
temperature.
Set the cooking compartment temperature at least
10 °C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250 °C.
To confirm the set cooking compartment temperat-
5.
ure, press
Press "Meat probe".
6.
Use the setting ring to set the core temperature.
7.
If required, use
To confirm that you want to use the set core temper-
8.
ature, press
9.
Press
a The appliance starts heating.
a The setting values and how long the appliance has
already been in operation are shown on the display.
.Reset the timer using .
on the display.
to reset the setting value.
on the display.
to start the operation.
to
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