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Summary of Contents for Bosch HRG6769 1 Series
- Page 1 Oven with steam jet function HRG6769.1 Built-in oven Instruction manual...
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Page 3: Table Of Contents
Table of contents B u i l t - i n o v e n I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options . -
Page 4: Intended Use
Produktinfo Additional information on products, accessories, level. replacement parts and services can be found at www.bosch-home.com and in the online shop This appliance may be used by children over www.bosch-eshop.com the age of 8 years old and by persons with... -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Steam
Important safety information Steam Warning – Risk of serious damage to health! Warning – Risk of scalding! The appliance will become very hot during the The water in the water tank may become cleaning function. The non-stick coating on ■ very hot if you continue to operate the baking trays and tins is destroyed and noxious appliance. -
Page 7: Causes Of Damage
Causes of damage Steam ]Causes of damage Caution! Baking tins: Ovenware must be heat and steam General information ■ resistant. Silicone baking tins are not suitable for C a u s e s o f d a m a g e combined operation with steam. -
Page 8: Environmental Protection
Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 10: Display
Getting to know your appliance In most selection lists, you have to turn the rotary Due to thermal inertia, the temperature displayed Note: selector in the opposite direction once you reach the may be slightly different to the actual temperature inside beginning or the end of the list. -
Page 11: Heating Types
Getting to know your appliance Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating Temperature 4D hot air * 30-275 °C For baking and roasting on one or more levels. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Reheating 80-180 °C For plated meals and baked items Cooked food is gently reheated. -
Page 13: Accessories
Accessories The accessories can be pulled out approximately _Accessories halfway without tipping. With the pull-out rails at levels 1, 2 and 3, you can pull the accessories out further. Your appliance is accompanied by a range of Ensure that the accessory is placed behind the lug ‚ on A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories When inserting baking trays, ensure that lug ‚ is at the Optional accessories Order number rear and is facing downwards. The sloping edge of the Wire rack HEZ634000 accessory ƒ must be facing towards the appliance For ovenware, cake tins and ovenproof dishes, door. -
Page 15: Before Using For The First Time
Before using for the first time Setting the clock KBefore using for the first The clock starts at "12:00". time Touch the "Clock" text field. Set the clock using the rotary selector. Before you can use your new appliance, you must Touch the next text field to confirm. -
Page 16: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the Example in the picture: Hot air eco . at 195 °C. selection list for the types of heating. -
Page 17: Rapid Heating
Operating the appliance Press the l Start/Stop button to start. Rapid heating The time on the display shows how long the With Rapid heating, you can shorten the heat-up time operation has already been running. for some heating types. Heating types suitable for Rapid heating are: <... -
Page 18: Steam
Steam Starting `Steam Fill the water tank. Set the type of heating and temperature. With some heating modes, you can prepare food with Touch the "Added steam" text field. S t e a m steam assistance. In addition, the Dough proving and In the display, the steam level is displayed in white Reheat heating modes are available. -
Page 19: Dough Proving Setting
Steam Filling the water tank Changing You can change the settings as usual. The water tank is located behind the control panel. To change the temperature or the duration, touch the Before starting an operation with steam, open the corresponding text field and change using the rotary control panel and fill the water tank with water. -
Page 20: After Every Steam Operation
Steam Fill the water tank with cold water up to the “max.” After every steam operation mark (Fig. Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. -
Page 21: Time-Setting Options
Time-setting options Cleaning the drip trough OTime-setting options Allow the appliance to cool down. Open the appliance door. Your appliance has different time-setting options. Wipe around the drip trough ‚ underneath the i o n s T i m e - s e t t i n g o p t cooking compartment with a sponge cloth (fig. -
Page 22: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Set a later end time using the rotary selector. The cooking time counts down. Press the l Start/Stop button to start. The appliance begins to heat up. The time at which the appliance will start is shown in the display. -
Page 23: Setting The Timer
Meat thermometer Setting the timer @Meat thermometer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has The meat thermometer makes accurate cooking its own audible signal so that you can tell whether it is M e a t t h e r m o m e t e r possible. -
Page 24: Inserting The Meat Thermometer Into The Food
Meat thermometer Inserting the meat thermometer into the food Setting the core temperature Before placing your food into the cooking compartment, The meat thermometer must be inserted into the socket insert the meat thermometer into the food. on the left-hand side of the cooking compartment. The meat thermometer has three measuring points. -
Page 25: Core Temperatures Of Different Foods
Meat thermometer Warning – Risk of burns! Food Core temperature in The cooking compartment, accessories and meat °C thermometer become very hot. Always use oven gloves to remove hot accessories and the meat thermometer Veal from the cooking compartment. Joint of veal or shoulder, lean 75-80 Joint of veal, shoulder 75-80... -
Page 26: Childproof Lock
Childproof lock AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 27: List Of Basic Settings
Basic settings List of basic settings Power cut Depending on the features of your appliance, not all The changes you make to the settings are saved even basic settings are accessible. after a power cut. You only have to reset the settings for the initial use Setting Options following a long-term power cut. -
Page 28: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to 74 With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set. -
Page 29: Keeping The Appliance Clean
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 30: Cleaning Function
Cleaning function cannot clean any of the wire racks when using the .Cleaning function cleaning function. The wire racks are not suitable for cleaning using the cleaning function; this will discolour them. Further accessories suitable for cleaning using Your appliance has the "Pyrolytic self cleaning" and C l e a n i n g f u n c t i o the cleaning function are listed in the table for special "Descaling"... -
Page 31: Descaling
Cleaning function The appliance switches to standby after it is started. The Descaling solution: Do not allow any descaling ■ end time can no longer be changed. solution or descaler to come into contact with the control panel or other delicate surfaces. This will Changing and cancelling damage the surfaces. -
Page 32: Appliance Door
Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure... -
Page 33: Removing The Door Cover
Appliance door Removing the door cover Removing and installing the door panels The stainless steel inlay in the door cover may become To facilitate cleaning, you can remove the glass panels discoloured. To carry out thorough cleaning, you can from the appliance door. remove the cover. -
Page 34: Rails
Rails Fitting the door on the appliance pRails When fitting the intermediate panel, make sure that the arrow is in the top right of the panel and that it aligns With good care and cleaning, your appliance will retain with the arrow on the metal panel. R a i l s its appearance and remain fully functional for a long Insert the intermediate panel at the bottom into the... -
Page 35: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 36: Maximum Operating Time
Customer service The panel for removing the tank does The plug is not plugged into Connect the appliance to the electricity supply not open the mains Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in work- ing order v field sensor faulty... -
Page 37: Dishes
Dishes Baking sensor PDishes Your appliance is equipped with a baking sensor. This sensor is automatically activated when you select a You can use the "Assist" operating mode to prepare a corresponding baked item from the following categories D i s h e s wide variety of food. -
Page 38: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Touch the required dish. JTested for you in our The settings for this dish appear on the display. For many dishes, you can change the settings to suit cooking studio your needs. For some dishes, you must set the weight instead. Press the l Start/Stop button to start. - Page 39 Tested for you in our cooking studio Shelf positions Greaseproof paper Only use greaseproof paper that is suitable for the Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf Recommended setting values positions: Tall baked items: Level 2...
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 150-170 50-70 Sponge cake, simple Ring tin/cake tin 150-160 50-70...
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Stollen with 500 g flour Baking tray 150-170 45-60 Stollen with 500 g flour Universal pan 140-150 80-90...
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Page 42: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 43 Tested for you in our cooking studio By preparing several dishes at the same time, you can Baking times can not be reduced by using higher Note: make energy savings of up to 45 per cent. Position temperatures. The bread or bread rolls would only be baking tins/dishes next to one another or offset and cooked on the outside, but would not be fully baked in vertically stacked in the cooking compartment.
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Page 44: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Steam in- Cooking tion heating ture in °C setting tensity time in mins. Wholemeal bread, 1 kg Universal pan 210-220* 10-15 < 180-190 40-50 Wholemeal bread, 1 kg Universal pan 210-220 10-15... - Page 45 Tested for you in our cooking studio If you are using 4D Hot air as the type of heating, you Frozen products can choose between levels 1, 2, 3 and 4. Do not use frozen products that are heavily frosted. Remove any ice on the food.
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Page 46: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza, frozen Pizza with thin base x 1 Wire rack 190-210 15-20 Pizza with thin base x 2 Universal pan + wire rack 190-210 20-25... -
Page 47: Poultry
Tested for you in our cooking studio The setting values apply to dishes placed into a cold Types of heating used: cooking compartment. By doing so, you can make < 4D hot air ■ energy savings of up to 20 per cent. If you preheat the % Top/bottom heating ■... - Page 48 Tested for you in our cooking studio Very hot steam may escape when opening the lid after The setting values are based on the assumption that cooking. Lift the lid at the rear, so that the hot steam unstuffed, chilled, ready-to-roast poultry is placed into a can escape away from you.
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Page 49: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Steam in- Cooking tion heating ture in °C setting tensity time in mins. Chicken Chicken, 1 kg Wire rack 200-220 60-70 Chicken, 1 kg Wire rack 190-210 55-65 Chicken breast fillet, 150 g each... - Page 50 Tested for you in our cooking studio Use steam-assisted cooking if it is indicated in the Roasting and braising in cookware settings table. Some dishes turn out best if they are It is more convenient to roast and braise meat in cooked in several stages.
- Page 51 Tested for you in our cooking studio Turn roasting joints and grilled items after approx. ^ to Types of heating used: Z of the indicated time. < 4D hot air ■ % Top/bottom heating If you wish to follow one of your own recipes, you ■...
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Page 52: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Steam in- Cooking tion heating ture in °C setting tensity time in mins. Lamb Leg of lamb, boned, medium, Cookware, uncovered 170-190 50-80 1.5 kg Leg of lamb, boned, medium, Cookware, uncovered 170-180... - Page 53 Tested for you in our cooking studio Roasting and stewing in cookware Meat thermometer Only use cookware which is suitable for use in an oven. You can cook accurately using a meat thermometer. Check whether the cookware fits in the cooking Read important notes on using the meat thermometer in compartment.
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Page 54: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Steam in- Cooking tion heating ture in °C setting tensity time in mins. Fish, fried, whole 300 g, e.g. trout Universal pan 170-180 15-20 < 160-170 5-10 Fish, grilled, whole 1.5 kg,... -
Page 55: Yogurt
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Steam in- Cooking tion heating ture in °C setting tensity time in mins. Vegetable dishes Grilled vegetables Universal pan 10-15 Potatoes Baked potatoes, halved Universal pan 160-180 45-60 <... - Page 56 Tested for you in our cooking studio Baking times can not be reduced by using higher Greaseproof paper Note: Only use greaseproof paper that is suitable for the temperatures. Cakes or baked items would only be selected temperature. Always cut greaseproof paper to cooked on the outside, but would not be cooked size.
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Page 57: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e.g. trout Cookware, covered 190-210 25-35 Fish, braised, whole 1.5 kg, e.g. salmon Cookware, covered 190-210 45-55... -
Page 58: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Poultry Duck breast, 400 g Cookware, uncovered 45-60 Chicken breast fillet, 200 g each Cookware, uncovered 30-60 Turkey breast, boned, 1 kg... -
Page 59: Preserving
Tested for you in our cooking studio the food to be dried, the better it will be preserved. The Type of heating used: thinner the slices are, the quicker the drying process & Drying ■ will be and the more aromatic the dried food will remain. -
Page 60: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Type of heating used: < 4D hot air ■ Preserving Cookware Shelf posi- Type of Tempera- Cooking time in mins. tion heating ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling:30-40 <... -
Page 61: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Multigrain bread Bowl Dough fer- 35-40 25-40 mentation Universal pan Final fermen- 35-40 10-20 tation Bread rolls Bowl Dough fer- 35-40... -
Page 62: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Vegetables, chilled 1 kg Cookware, uncovered 120-130 15-25 250 g Cookware, uncovered 120-130 5-15 Dishes, chilled Plated meal, 1 portion Cookware, uncovered 120-130 15-25... - Page 63 Tested for you in our cooking studio The levels of steam intensity are indicated as numbers in the table: 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating...
- Page 64 *9001135391* 9001135391 950713...
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