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Table of Contents
Related Manuals for Bosch HRG6769 2B Series
Summary of Contents for Bosch HRG6769 2B Series
- Page 1 Built-in oven HRG6769.2B [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, the age of 8 years old and by persons with replacement parts and services can be found at www.bosch-home.com and in the online shop reduced physical, sensory or mental www.bosch-eshop.com capabilities or by persons with a lack of... -
Page 5: Important Safety Information
Important safety information Water in a hot cooking compartment may Risk of scalding! (Important safety ■ create hot steam. Never pour water into the information hot cooking compartment. Warning – Risk of injury! G eneral information Scratched glass in the appliance door may I m p o r t a n t s a f e t y i n f o r m a t i o n ■... -
Page 6: Steam
Important safety information Steam Warning – Risk of serious damage to health! Warning – Risk of scalding! The appliance will become very hot during the The water in the water tank may become cleaning function. The non-stick coating on ■ very hot if you continue to operate the baking trays and tins is destroyed and noxious appliance. -
Page 7: Causes Of Damage
Causes of damage Inserting accessories: depending on the appliance ]Causes of damage ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as G eneral information C a u s e s o f d a m a g e they will go. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 11: Types Of Heating
Getting to know your appliance Types of heating The symbols for each type of heating help you to remember them. To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Reheating 80-180 °C For plated meals and baked items Cooked food is gently reheated. -
Page 13: Accessories
Accessories Make sure that the accessory is placed behind the lug _Accessories ‚ on the pull-out rail. Example in the picture: Universal pan Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories Combining accessories Bread-baking stone, Pyrolytic You can insert the wire rack and the universal pan at For home-made bread, bread rolls and pizzas that require a crispy the same time to catch drops of liquid. base. When inserting the wire rack, ensure that both spacers The baking stone must be preheated to the recommended tempera- ‚... -
Page 15: Before Using For The First Time
Before using for the first time Setting the language KBefore using for the first The language is the first setting displayed. "German" is time the preset language. Turn the rotary selector to set the required language. B efore you can use your new appliance, you must Touch the next text field to confirm. -
Page 16: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. menu. The selection list for the types of heating appears The Bosch logo appears on the display, followed by the on the touch-screen displays. selection list for the types of heating. -
Page 17: Rapid Heating
Operating the appliance Set the temperature using the rotary selector. Rapid heating With Rapid heating, you can shorten the heat-up time for some heating types. The heating types suitable for Rapid heating are: < 4D hot air ■ % Top/bottom heating ■... -
Page 18: Steam
Steam Starting `Steam Fill the water tank. Set the type of heating and temperature. W ith some heating modes, you can prepare food with Touch the "Added steam" text field. S t e a m steam assistance. In addition, the Dough proving and In the display, the steam level is displayed in white Reheat heating modes are available. -
Page 19: Dough Proving Setting
Steam Dough proving setting Caution! The appliance may become damaged due to the use of Dough will prove considerably more quickly using the unsuitable liquids. "Dough proving T" type of heating than at room Do not use distilled water, highly chlorinated tap water temperature and does not dry out. -
Page 20: After Every Steam Operation
Steam Put the cover ‚ back into the opening on the water Notes tank. Once the appliance has been switched off, the v ■ Insert the filled water tank (Fig. ). Ensure that the field remains lit for a little longer to remind you to water tank locks into place behind both holders ƒ... -
Page 21: Time-Setting Options
Time-setting options Starting drying OTime-setting options To dry the cooking compartment, it is heated up so that the moisture in the cooking compartment evaporates. Y our appliance has different time-setting options. You will then need to open the appliance door to allow T i m e - s e t t i n g o p t i o n s the steam to escape from the cooking compartment. -
Page 22: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Before starting the operation, touch the "End" text The cooking time counts down. field. The projected end time is highlighted white in the display. Set a later end time using the rotary selector. The appliance begins to heat up. -
Page 23: Setting The Timer
Meat thermometer Setting the timer @Meat thermometer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has T he meat thermometer makes accurate cooking its own audible signal so that you can tell whether it is M e a t t h e r m o m e t e r possible. -
Page 24: Setting The Core Temperature
Meat thermometer Meat: For large pieces of meat, insert the meat probe at Turn the rotary selector to set the core temperature. an angle from above as far as it will go into the meat. Press the l Start/Stop button to start. For relatively thin pieces of meat, insert the meat probe The time on the display shows how long the from the side at the thickest point. -
Page 25: Core Temperatures Of Different Foods
Childproof lock Changing AChildproof lock After starting the appliance, the core temperature is highlighted. When you move the rotary selector, the Y our appliance is equipped with a childproof lock so core temperature is changed and applied immediately. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change If you want to change the cooking compartment any settings. -
Page 26: Basic Settings
Basic settings QBasic settings Button tone Switched on Switched off* (tone remains for ÿ On/ Off) T here are various settings available to you in order to B a s i c s e t t i n g s Display brightness 5 levels help use your appliance effectively and simply. -
Page 27: Changing The Time
Sabbath mode Changing the time FSabbath mode If you want to change the time, for example from summer to winter time, you must change the basic W ith the Sabbath mode, a cooking time of up to 74 setting. S a b b a t h m o d e hours can be set. -
Page 28: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 29: Keeping The Appliance Clean
Cleaning function .Cleaning function Water tank Hot soapy water: Clean with a dish cloth and rinse thoroughly to remove residual detergent. Y our appliance has the "Pyrolytic self cleaning" and Then dry with a soft cloth. Leave the water tank to C l e a n i n g f u n c t i o n "Descaling"... - Page 30 Cleaning function Turn the rotary selector to set the cleaning setting. Prior to initiating the cleaning function The end time is calculated automatically at the same Caution! time. Before cleaning is started, remove the water tank from Press the l Start/Stop button to start. the appliance.
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Page 31: Descaling
Cleaning function Descaling Touch the "Cleaning" text field. Touch the "Descaling" text field. The appliance must be descaled regularly in order for it The duration of the descaling programme is to continue operating correctly. displayed. It cannot be changed. Press the Start/Stop button l to start. There are several steps in the descaling programme. -
Page 32: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 33: Removing The Door Cover
Appliance door Clean the stainless steel inlay in the cover with Fitting the appliance door Note: stainless steel cleaner. Clean the rest of the door Reattach the appliance door in the opposite sequence cover with soapy water and a soft cloth. to removal. - Page 34 Appliance door Push both retainers on the intermediate panel Press the front panel at the bottom until it clicks upwards, but do not remove it (figure ). Hold the audibly into place (figure panel with one hand. Remove the panel. Open the appliance door again slightly and remove the tea towel.
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Page 35: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 36: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 18 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 37: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 38: Selecting A Dish
Dishes Baking sensor Meat thermometer For some food, you can also use the meat Your appliance is equipped with a baking sensor.This thermometer. Once you have inserted the meat sensor is automatically activated when you select a thermometer into the appliance, the food that is suitable baked item from any of the following categories in the for it will be displayed. -
Page 39: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Touch the required dish. JTested for you in our The settings for this dish appear on the display. For many dishes, you can change the settings to suit cooking studio your needs. For some dishes, you must set the weight instead. H ere, you can find a selection of dishes and the ideal The "Tip"... - Page 40 Tested for you in our cooking studio baking tins/dishes and using top/bottom heating, slide Shelf positions in the tin/dish at level 1. Use the indicated shelf positions. The baking tins must be resistant to heat and steam for Baking on one level use in steam-assisted baking.
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Fruit crumble flat glass dish 150-170* 35-45 < Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170* 25-35 <...
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Page 42: Roasting And Braising
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 43 Tested for you in our cooking studio Roasting and braising in cookware Steam- assisted roasting and braising It is more convenient to roast and braise meat in Certain dishes become crispier if cooked using steam, cookware. You can take the joint out of the cooking and do not dry out as much.
- Page 44 Tested for you in our cooking studio Type of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories/cookware Shelf po-...
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Turkey, whole, 4-8 kg***** wire rack 150-160 12+12 < Turkey, whole, 7 kg wire rack 140-150 120-150 <...
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Page 46: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 47 Tested for you in our cooking studio and cooking time depend on the quantity, composition Grilling flat pieces and temperature of the food. Settings ranges are Flat pieces of poultry, meat and fish, such as steaks, indicated for this reason. Try using the lower values at drumsticks and burgers, can be prepared well using the first.
- Page 48 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Lamb Steaks, height 2-3 cm wire rack 1st side 8-10 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 6-8...
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Page 49: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Turkey, thighs wire rack 180-190 25+30 Turkey, whole, 4-8 kg wire rack 140-160 12+12 Turkey, whole, 7 kg wire rack... - Page 50 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Types of heating used: cooking compartment. By doing so, you can make < 4D hot air ■ energy savings of up to 20 per cent. If you preheat the % Top/bottom heating ■...
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Page 51: Yogurt
Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yoghurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Making yoghurt the table. -
Page 52: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Rich Fruit Cake high Ø23 cm tin 140-160 120-180 Fruit crumble flat glass dish 160-180 40-70 Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 160-170 25-40... - Page 53 Tested for you in our cooking studio Sear the meat on the hotplate at a very high heat and Cookware for a sufficiently long time on all sides, even on the Use shallow cookware, e.g. a glass/porcelain serving ends. Place into the preheated cookware right away. dish.
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Page 54: Drying
Tested for you in our cooking studio Drying Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper Your appliance features the heating type "Drying", using immediately. which you can dry fruit, vegetables and herbs with outstanding results. -
Page 55: Setting
Tested for you in our cooking studio water (approx. 80 °C) into the universal pan. Use the place these hot jars onto a cold or damp surface, as settings indicated in the table. they may crack. Cover the preserving jars to protect them from draughts. -
Page 56: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Rich dough, e.g. panettone Bowl Dough fer- 40-45 40-90 mentation Tin on wire rack Final fermen- 40-45 30-60 tation... -
Page 57: Reheating
Tested for you in our cooking studio Reheating Recommended setting values In the table, you can find the ideal settings for various Using heating type "Reheating", food is reheated gently dishes. The times specified are only average values. using steam. It tastes and looks as though it has been They are dependent on the cookware used, the quality, freshly prepared. -
Page 58: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing. - Page 59 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
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