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Related Manuals for Bosch HRG6769 6B Series
Summary of Contents for Bosch HRG6769 6B Series
- Page 1 Built-in oven HRG6769.6B [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Time-setting options . -
Page 4: Intended Use
Additional information on products, accessories, appliance. Children must not clean the replacement parts and services can be found at appliance or carry out general maintenance www.bosch-home.com and in the online shop www.bosch-eshop.com unless they are at least 15 years old and are being supervised. -
Page 5: Important Safety Information
Important safety information Risk of scalding! Water in a hot cooking compartment may (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Steam
Important safety information Steam Warning – Risk of serious damage to health! Warning – Risk of scalding! The appliance will become very hot during the The water in the water tank may become ■ cleaning function. The non-stick coating on very hot if you continue to operate the baking trays and tins is destroyed and noxious appliance. -
Page 7: Causes Of Damage
Causes of damage Appliance door as a seat, shelf or worktop: Do not ]Causes of damage ■ sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on G eneral information the appliance door. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 11: Types Of Heating
Getting to know your appliance Types of heating The symbols for each type of heating help you to remember them. To make sure that you always use the right type of For temperature settings above 275 °C and grill heating to cook your food, we have explained the setting 3, the appliance reduces the temperature to differences and applications below. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Reheating 80-180 °C For plated meals and baked items Cooked food is gently reheated. -
Page 13: Accessories
Accessories Make sure that the accessory is placed behind the lug _Accessories ‚ on the pull-out rail. Example in the picture: Universal pan Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories Combining accessories Bread-baking stone, Pyrolytic You can insert the wire rack and the universal pan at For home-made bread, bread rolls and pizzas that require a crispy the same time to catch drops of liquid. base. When inserting the wire rack, ensure that both spacers The baking stone must be preheated to the recommended tempera- ‚... -
Page 15: Before Using For The First Time
Before using for the first time With HomeConnect KBefore using for the first You can apply the initial settings on the appliance or time with Home Connect on your mobile device. Touch the "With Home Connect" text field. B efore you can use your new appliance, you must Follow the instructions in the "Home Connect"... -
Page 16: Operating The Appliance
Switching on the appliance and a dish cloth or soft brush. Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the selection list for the types of heating. Note: In the basic settings, you can specify which operating mode should appear after the appliance is switched on. -
Page 17: Selecting An Operating Mode
Operating the appliance Selecting an operating mode Once the appliance is switched on, the default operating mode is displayed. If you would like to select a different operating mode, you can do so using the menu. You can find detailed descriptions of the individual operating modes in the corresponding sections. -
Page 18: Steam
Steam Starting `Steam Fill the water tank. Set the type of heating and temperature. W ith some heating modes, you can prepare food with Touch the "Added steam" text field. S t e a m steam assistance. In addition, the Dough proving and In the display, the steam level is displayed in white Reheat heating modes are available. -
Page 19: Dough Proving Setting
Steam Dough proving setting Caution! The appliance may become damaged due to the use of Dough will prove considerably more quickly using the unsuitable liquids. "Dough proving T" type of heating than at room Do not use distilled water, highly chlorinated tap water temperature and does not dry out. -
Page 20: After Every Steam Operation
Steam Put the cover ‚ back into the opening on the water Notes tank. Once the appliance has been switched off, the v ■ Insert the filled water tank (Fig. ). Ensure that the field remains lit for a little longer to remind you to water tank locks into place behind both holders ƒ... -
Page 21: Time-Setting Options
Time-setting options Starting drying OTime-setting options To dry the cooking compartment, it is heated up so that the moisture in the cooking compartment evaporates. Y our appliance has different time-setting options. You will then need to open the appliance door to allow T i m e - s e t t i n g o p t i o n s the steam to escape from the cooking compartment. -
Page 22: Setting The End Time
Time-setting options Press the l Start/Stop button to start. Set a later end time using the rotary selector. The cooking time counts down. Press the l Start/Stop button to start. The appliance begins to heat up. The time at which the appliance will start is shown in the display. -
Page 23: Setting The Timer
Meat thermometer Setting the timer @Meat thermometer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has T he meat thermometer makes accurate cooking its own audible signal so that you can tell whether it is M e a t t h e r m o m e t e r possible. -
Page 24: Inserting The Meat Probe Into The Food
Meat thermometer Inserting the meat probe into the food Touch the "Core temperature" text field. The default core temperature is highlighted white in Before placing your food into the cooking compartment, the display. insert the meat probe into the food. Turn the rotary selector to set the core temperature. -
Page 25: Core Temperatures Of Different Foods
Childproof lock Changing AChildproof lock After starting the appliance, the core temperature is highlighted. When you move the rotary selector, the Y our appliance is equipped with a childproof lock so core temperature is changed and applied immediately. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change If you want to change the cooking compartment any settings. -
Page 26: Basic Settings
Basic settings QBasic settings Audible signal Short cooking time (30 sec.) Medium cooking time (1 min.)* Long cooking time (5 min.) T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 27: Changing The Time
Sabbath mode Changing the time FSabbath mode If you want to change the time, for example from summer to winter time, you must change the basic W ith the Sabbath mode, a cooking time of up to 74 setting. S a b b a t h m o d e hours can be set. -
Page 28: Home Connect
Home Connect Remote Start oHome Connect To start and operate your appliance via the Home Connect app, you will need to activate remote start. If T his appliance is Wi-Fi-capable and can be remotely remote start is not activated, you will only be able to H o m e C o n n e c t controlled using a mobile device. -
Page 29: Remote Diagnostics
Cleaning Appliance exterior Declaration of Conformity Stainless steel Hot soapy water: Robert Bosch Hausgeräte GmbH hereby declares that front Clean with a dish cloth and then dry with a soft the appliance which features Home Connect is in cloth. accordance with the basic requirements and the other Remove flecks of limescale, grease, starch and relevant provisions of the directive 2014/53/EU. -
Page 30: Keeping The Appliance Clean
Cleaning agent Door panels Hot soapy water: Water tank Hot soapy water: Clean with a dish cloth and then dry with a soft Clean with a dish cloth and rinse thoroughly to cloth. remove residual detergent. Do not use a glass scraper or a stainless steel Then dry with a soft cloth. -
Page 31: Cleaning Function
Cleaning function Before running the cleaning function .Cleaning function Caution! Before cleaning starts, remove the water tank from the Y our appliance has the "Pyrolytic self cleaning" and appliance. ~ "Steam" on page 18 C l e a n i n g f u n c t i o n "Descaling"... -
Page 32: Descaling
Cleaning function Descaling Touch the menu field. The list of operating modes is displayed. To ensure that your appliance continues to operate Touch the "Cleaning" text field. correctly, it must be descaled regularly. Touch the "Pyrolytic self-cleaning" text field. The cleaning setting is highlighted in white on the Descaling comprises a number of different steps. -
Page 33: Rails
Rails The appliance is now descaled. The time counts down pRails in the display. Once the cooking time has elapsed, an audible signal sounds. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long First rinsing cycle time to come. -
Page 34: Appliance Door
Appliance door When attaching the appliance door, ensure that both qAppliance door hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r and use this as a guide. -
Page 35: Removing And Installing The Door Panels
Appliance door Clean the panels with glass cleaner and a soft cloth. Warning Risk of injury! Scratched glass in the appliance door may develop ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. The hinges on the appliance door move when Risk of injury! ■... -
Page 36: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 37: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 18 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 38: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 39: Selecting A Dish
Dishes Baking sensor Meat thermometer For some food, you can also use the meat Your appliance is equipped with a baking sensor.This thermometer. Once you have inserted the meat sensor is automatically activated when you select a thermometer into the appliance, the food that is suitable baked item from any of the following categories in the for it will be displayed. -
Page 40: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Touch the required dish. JTested for you in our The settings for this dish appear on the display. For cooking studio many dishes, you can change the settings to suit your needs. For some dishes, you must set the weight instead. H ere, you can find a selection of dishes and the ideal Tip: The "Tip"... - Page 41 Tested for you in our cooking studio Shelf positions baking tins/dishes and using top/bottom heating, slide in the tin/dish at level 1. Use the indicated shelf positions. The baking tins must be resistant to heat and steam for Baking on one level use in steam-assisted baking.
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Rich fruit cake high Ø23 cm tin 130-150 150-180 < Fruit crumble flat glass dish 150-170* 35-45 <...
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Page 43: Roasting And Braising
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Cooking sition heating ture in °C tensity time in mins. Jacket potatoes, 2 levels universal pan + baking tray 150-170* 75-90 < (White) Bread, 2 levels 4x loaf tins 170-190* 30-40... - Page 44 Tested for you in our cooking studio Roasting on the wire rack liquid. A covering at least 2 cm deep should be applied to the base of the cookware. On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well The steam evaporates in the cookware when roasting.
- Page 45 Tested for you in our cooking studio Type of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ 1 = Low ■ 2 = Medium ■ 3 = High ■ Dish Accessories/cookware Shelf po-...
- Page 46 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Steam in- Time in min. sition heating ture in °C tensity Turkey, whole, 4-8 kg***** wire rack 150-160 12+12 < Turkey, whole, 7 kg wire rack 140-150 120-150 <...
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Page 47: Grilling
Tested for you in our cooking studio Grilling Only use cookware which is suitable for use in an oven. Check whether the cookware fits in the cooking Here, you can find information on grilling poultry, meat compartment. and fish, as well as toast. You can find the ideal settings Glass cookware is most suitable. - Page 48 Tested for you in our cooking studio Grilling flat pieces and cooking time depend on the quantity, composition and temperature of the food. Settings ranges are Flat pieces of poultry, meat and fish, such as steaks, indicated for this reason. Try using the lower values at drumsticks and burgers, can be prepared well using the first.
- Page 49 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Lamb Steaks, height 2-3 cm wire rack 1st side 8-10 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 6-8...
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Page 50: Convenience Products
Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in C / Steam in- Time in min. sition heating Grill setting tensity Turkey, thighs wire rack 180-190 25+30 Turkey, whole, 4-8 kg wire rack 140-160 12+12 Turkey, whole, 7 kg wire rack... - Page 51 Tested for you in our cooking studio The setting values apply to dishes placed into a cold Types of heating used: cooking compartment. By doing so, you can make < 4D hot air ■ energy savings of up to 20 per cent. If you preheat the % Top/bottom heating ■...
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Page 52: Yogurt
Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yoghurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Making yoghurt the table. -
Page 53: Acrylamide In Foodstuffs
Tested for you in our cooking studio Types of heating used: . Hotair Eco ■ # Top/bottom heating Eco ■ Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Baking Victoria Sponge Cake 2x Ø20 cm tins 170-180 25-35... -
Page 54: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 55: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 120-180 * Preheat Tips for slow cooking... -
Page 56: Preserving
Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance. - Page 57 Tested for you in our cooking studio Allowing the dough to prove at dough Final fermentation Place your baked item into the oven at the shelf position proving setting indicated in the table. Yeast dough will prove considerably more quickly using Wipe moisture from the cooking compartment before the "Dough proving"...
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Page 58: Defrosting
Tested for you in our cooking studio Defrosting Tip: Items which were frozen flat or portioned defrost faster than those frozen in a block. The defrost heating type is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator. -
Page 59: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bakes, e.g. lasagne, potato gratin Cookware, uncovered 120-140 10-25 Pizza, cooked Wire rack 170-180* 5-15 Baked goods Bread rolls, baguette, baked Wire rack 150-160*... -
Page 60: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing. - Page 61 Tested for you in our cooking studio Grilling Type of heating used: ( Grill, large area ■ Also slide in the universal pan. The liquid will be caught and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
- Page 64 Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom *9001157433* 9001157433 990214...
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