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Table of Contents
Related Manuals for Bosch HRG6769 2 Series
Summary of Contents for Bosch HRG6769 2 Series
- Page 1 Oven with steam jet function HRG6769.2 [en] Instruction manual...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Time-setting options . -
Page 4: Intended Use
hazards. -
Page 5: Important Safety Information
Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury! -
Page 6: Meat Thermometer
Causes of damage Warning – Risk of injury and risk of fire! ]Causes of damage Flammable liquids can catch fire in the cooking compartment when it is hot General information (explosion). Do not fill the water tank with any C a u s e s o f d a m a g e flammable fluids (e.g. -
Page 7: Steam
Environmental protection Steam 7Environmental protection Caution! Baking tins: Ovenware must be heat and steam Your new appliance is particularly energy-efficient. Here ■ resistant. Silicone baking tins are not suitable for t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy combined operation with steam. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls. -
Page 9: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 10: Types Of Heating
Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here. -
Page 11: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Reheating 80-180 °C For plated meals and baked items Cooked food is gently reheated. -
Page 12: Accessories
Accessories When using shelf positions 4 and 5, always insert the _Accessories accessory between the two guide bars for the shelf position. Your appliance is accompanied by a range of Accessories can be pulled out approximately halfway A c c e s s o r i e s accessories. -
Page 13: Optional Accessories
Accessories Example in the picture: Universal pan Optional accessories Order number Wire rack HEZ634000 For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food. HEZ632070 Universal pan For moist cakes, pastries, frozen meals and large Pyrolytic roasts. It can be used to catch dripping fat when you are grilling directly on the wire rack. -
Page 14: Before Using For The First Time
Before using for the first time Setting the clock KBefore using for the first The clock starts at "12:00". time Touch the "Clock" text field. Set the clock using the rotary selector. Before you can use your new appliance, you must Touch the next text field to confirm. -
Page 15: Operating The Appliance
Example in the picture: Hot air eco . at 195 °C. Touch the text field with the required type of heating. The Bosch logo appears on the display, followed by the If necessary, scroll though the selection list using the selection list for the types of heating. -
Page 16: Rapid Heating
Steam The appliance begins to heat up. `Steam When your dish is ready, switch off the appliance using the ÿ On/Off button. With some heating modes, you can prepare food with S t e a m steam assistance. In addition, the Dough proving and You can also set the cooking time and an end Note: Reheat heating modes are available. -
Page 17: Reheating
Steam Suitable types of heating Changing You can change the settings as usual. You can switch on steam assistance for these types of heating: To change the temperature or the duration, touch the 4D hot air < corresponding text field and change using the rotary ■... -
Page 18: Filling The Water Tank
Steam Filling the water tank Remove the cover ‚ (Fig. Fill the water tank with cold water up to the “max.” The water tank is located behind the control panel. mark (Fig. Before starting an operation with steam, open the control panel and fill the water tank with water. -
Page 19: After Every Steam Operation
Steam After every steam operation Cleaning the drip trough Allow the appliance to cool down. Warning – Risk of scalding! Open the appliance door. When you open the appliance door, hot steam can Wipe around the drip trough ‚ underneath the escape. -
Page 20: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 21: Setting The Timer
Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it The projected end time is highlighted white in the at any time, even if the appliance is switched off. It has display. -
Page 22: Meat Thermometer
Meat thermometer @Meat thermometer The meat thermometer makes accurate cooking M e a t t h e r m o m e t e r possible. It measures the temperature inside the food. As soon as the set temperature is reached, the appliance switches off automatically. -
Page 23: Setting The Core Temperature
Meat thermometer Setting the core temperature The core temperature is highlighted white in the display, with the current temperature on the left-hand side and The meat thermometer must be inserted into the socket the set temperature on the right-hand side, e.g. "@ on the left-hand side of the cooking compartment. -
Page 24: Core Temperatures Of Different Foods
Childproof lock Core temperatures of different foods AChildproof lock Do not use frozen food. The figures in the table are given as a guide. They depend on the quality and Your appliance is equipped with a childproof lock so composition of the food. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change You can find comprehensive information on the heating... -
Page 25: Basic Settings
Basic settings QBasic settings Button tone Switched on Switched off* (tone remains for ÿ On/ Off) There are various settings available to you in order to B a s i c s e t t i n g s Display brightness 5 levels help use your appliance effectively and simply. -
Page 26: Changing The Time
Sabbath mode Changing the time FSabbath mode If you want to change the time, for example from summer to winter time, you must change the basic With the Sabbath mode, a cooking time of up to 74 setting. S a b b a t h m o d e hours can be set. -
Page 27: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 28: Keeping The Appliance Clean
Cleaning function Notes .Cleaning function Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. Your appliance has the "Pyrolytic self cleaning" and C l e a n i n g f u n c t i o Shadows on the door panels, which look like "Descaling"... -
Page 29: Descaling
Cleaning function When using the cleaning function, you can clean Note: Setting a later end time the enamel accessory provided at the same time. You You can set a later end time. Before starting the cannot clean any of the wire racks when using the appliance, touch the "End"... -
Page 30: Rails
Rails Start pRails Caution! Damage to the appliance: Use only liquid descalers ■ With good care and cleaning, your appliance will retain that are recommended by us for the descaling R a i l s its appearance and remain fully functional for a long programme. -
Page 31: Appliance Door
Appliance door When attaching the appliance door, ensure that both qAppliance door hinges are inserted straight into the opening (figure Place both hinges at the bottom on the outer panel With good care and cleaning, your appliance will retain A p p l i a n c e d o o r and use this as a guide. -
Page 32: Removing And Installing The Door Panels
Appliance door Warning Risk of injury! Scratched glass in the appliance door may develop ■ into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. The hinges on the appliance door move when Risk of injury! ■... -
Page 33: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 34: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 16 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 35: Customer Service
Customer service 4Customer service PDishes Our after-sales service is there for you if your appliance You can use the "Assist" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 36: Selecting A Dish
Dishes Meat thermometer Categories Food For some food, you can also use the meat Vegetables thermometer. Once you have inserted the meat Menu thermometer into the appliance, the food that is suitable Reheat, crisp up for it will be displayed. You can change the interior Baked goods temperature of the cooking compartment and the core Side dishes... -
Page 37: Applying Settings For Dishes
Tested for you in our cooking studio Applying settings for dishes JTested for you in our You will be guided through the entire setting process for cooking studio your chosen food. Use the rotary selector to scroll through the individual Here, you can find a selection of dishes and the ideal levels. - Page 38 Tested for you in our cooking studio Shelf positions Baking tins Dark- coloured metal baking tins are most suitable. Use the indicated shelf positions. Tinplate baking tins, ceramic dishes and glass dishes Baking on one level extend baking time and mean that the baked item will When baking on one level, use the following shelf not brown evenly.
- Page 39 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low & Intensive heat ■ ■ 2 = Medium ■...
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Plaited loaf, savarin Baking tray 150-160 25-35 < Swiss roll Baking tray 180-200* 8-15 <...
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Page 41: Bread And Rolls
Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle. - Page 42 Tested for you in our cooking studio Baking times cannot be reduced by using higher Accessories Note: temperatures. The bread or bread rolls would only be Ensure that you always use suitable accessories and cooked on the outside, but would not be fully baked in that they are placed in the oven the right way around.
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Page 43: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Steam in- Cooking tion heating ture in °C setting tensity time in mins. Wholemeal bread, 1 kg Universal pan 210-220 10-15 < 180-190 40-50 Flatbread Universal pan 250-270 20-25... - Page 44 Tested for you in our cooking studio Baking on four levels: Some frozen products may be unevenly pre-baked. 4 wire racks with greaseproof paper Uneven browning may remain even after baking. ■ First wire rack: Level 5 Second wire rack: Level 3 Recommended setting values Third wire rack: Level 2 The table lists the optimal heating type for various types...
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Page 45: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Mini pizzas Universal pan 180-200 15-20 Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 5+3+2+1 180-200* 20-30... -
Page 46: Poultry
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■... - Page 47 Tested for you in our cooking studio In the table, you can find specifications for poultry with Grilling default values for the weight. If you wish to cook heavier Keep the appliance door closed when using the grill. poultry, use the lower temperature in every case. If Never grill with the appliance door open.
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Page 48: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Steam in- Cooking tion heating ture in °C setting tensity time in mins. Duck and goose Duck, 2 kg Wire rack 180-200 90-110 Duck, 2 kg Wire rack 150-160 70-90... - Page 49 Tested for you in our cooking studio Uncovered cookware Meat thermometer Use a deep roasting tin/dish for roasting meat. Place You can cook accurately using a meat thermometer. the tin/dish onto the wire rack. If you do not have any Read important notes on using the meat thermometer in suitable cookware, use the universal pan.
- Page 50 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low 7 Circulated air grilling ■ ■...
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Page 51: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Steam in- Cooking tion heating ture in °C setting tensity time in mins. Sausages Grilled sausages Wire rack 10-15 Meat dishes Meat loaf, 1 kg Cookware, uncovered 170-180 60-70... -
Page 52: Cookware, Uncovered
Tested for you in our cooking studio When stewing, add two to three tablespoons of liquid The setting values are based on the assumption that and a little lemon juice or vinegar into the cookware. chilled fish is placed into a cold cooking compartment. By doing so, you can make energy savings of up to 20 Very hot steam may escape when opening the lid after per cent. -
Page 53: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Greaseproof paper Only use greaseproof paper that is suitable for the Here, you can find information for preparing grilled selected temperature. Always cut greaseproof paper to vegetables, potatoes and frozen potato products. size. -
Page 54: Yogurt
Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yogurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Preparing yogurt the table. -
Page 55: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes on baking trays Sponge cake with dry topping Baking tray 150-170 25-40 Shortcrust tart with dry topping Baking tray 170-180 25-35... -
Page 56: Slow Cook
Tested for you in our cooking studio Slow cook Cookware Use shallow cookware, e.g. a glass/porcelain serving Slow cooking is a technique for cooking food over a dish. Place the cookware into the cooking compartment long period at low temperatures. For this reason, it is to preheat it. -
Page 57: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Lamb Saddles of lamb, boneless, 200 g each Cookware, uncovered 120-180 Leg of lamb, boned, medium, 1 kg, tied Cookware, uncovered 180-240 * Preheat Tips for slow cooking... -
Page 58: Preserving
Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance. -
Page 59: Allowing The Dough To Prove At Dough
Tested for you in our cooking studio Allowing the dough to prove at dough Final fermentation Place your baked item into the oven at the shelf position proving setting indicated in the table. Yeast dough will prove considerably more quickly using Wipe moisture from the cooking compartment before the "Dough proving"... -
Page 60: Defrosting
Tested for you in our cooking studio Defrosting Items which were frozen flat or portioned defrost Tip: faster than those frozen in a block. The defrost heating type is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator. -
Page 61: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bakes, e.g. lasagne, potato gratin Cookware, uncovered 120-140 10-25 Pizza, cooked Wire rack 170-180* 5-15 Baked goods Bread rolls, baguette, baked Wire rack 150-160*... -
Page 62: Test Dishes
Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate the inspection of the appliance. - Page 63 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
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