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SANITISING INSTRUCTIONS
The disinfection of the product after installation is very important to ensure that there is no
residue on the machine due to transport and testing that can leave a bad taste in the water.
Always ensure proper ventilation and use proper personal protective equipment such as gloves
and eye protection when using chemicals. Refer to material safety data sheet for specific
requirements of each chemical product. Take all necessary precautions to prevent sanitiser from
contacting eyes, clothing, and any other surfaces it could damage.
Turn OFF the water supply and
dispoense until water stops flowing.
1
3
Turn ON the water supply.
Dispense Sparkling water until
5
water with sanitiser solution comes
out the faucet.
Flush 5 litres of sparkling
until there is no sanitiser
7
in the system.
16
Replace the filter with an empty housing with
2
the sanitiser inside (30 ml). Bypass any
other filters if applicable.
4
Dispense cold water until water with sanitiser solution
comes out the faucet.
Wait 10 minutes. After, flush at least 5 litres
6
of cold water and use test strips to make
sure there is no sanitiser left
Taste the cold and sparkling water to
ensure satisfactory taste.
8
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