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ECO COOKING
Type of food
MEAT
Pork roast, 1 kg
Pork roast, 2 kg
Beef roast, 1 kg
FISH
Whole fish, 200 g/piece
Fish fillet, 100 g/piece
PASTRY
Pressed cookies*
Small cupcakes
Sponge roll
Fruit cake, short crust
VEGETABLES
Potatoes au gratin
Lasagne
FROZEN FOOD
Pommes frites, 1 kg
Chicken medallions, 0.7 kg
Fish fingers, 0.6 kg
36
2
Guide level
(from the
bottom)
Do not insert the deep baking tray into the first guide.
Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.
Temperature
(°C)
2
190
2
190
2
210
2
200
2
210
2
180
2
190
2
190
2
190
2
190
2
200
2
220
2
220
2
220
Cooking time
(min.)
150-170
160-190
120-140
40-50
25-35
25-30
30-35
15-25
55-65
40-50
40-50
25-40
25-35
20-30
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