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SYSTEM
DESCRIPTION
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
ECO COOKING
In this mode, power consumption during the cooking process
is optimized.
This mode is used for roasting meat and baking pastry.
DEFROSTING
The air circulates with no heaters activated. Only the fan
will be activated. This is used to slowly thaw frozen food.
Automatic programs also allow defrosting with microwaves
(A1 to A5).
PYROLYTIC SELF-CLEAN
This function allows automatic cleaning of the oven interior
by high temperature that incinerates the fat residues and
other impurities to reduce them to ashes.
1)
It is used for determining the energy efficiency class pursuant to the EN 60350-1
standard.
1)
SUGGESTED
TEMPERATURE °C
180
180
-
-
17
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