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Grilling table – large grill
Type of food
MEAT
Beefsteak, rare
Beefsteak, well done
Pork neck fillet
Cutlets/chops
Veal escalope
Grill sausages
Spam (Leberkäse)
FISH
Salmon steaks/fillets
TOASTED BREAD
6 slices of white bread
4 slices of mixed grain
bread
Open sandwiches
Always keep the oven door closed when using the grill (infrared) heater.
Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use
oven mitts and meat tongs.
Weight (g)
180 g / piece
180 g / piece
180 g / piece
180 g / piece
180 g / slice
100 g / piece
200 g / piece
600
/
/
/
Always keep the oven door closed when using the grill (infrared)
heater.
Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.
Guide (from
Temperature
the bottom)
3
3
3
3
3
3
3
3
4
4
4
Cooking time
(°C)
(minutes)
240
14-16
240
18-21
240
19-23
240
20-24
240
19-22
240
11-14
240
9-15
240
19-22
240
1.5-3
240
2-3
240
3.5-7
29
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