Hisense BI5221PX Detailed Instructions page 26

Baking pastry
Only use one level and dark baking sheets or trays. In light-coloured baking sheets or
trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.
Always place the baking trays on the grid. If you are using the supplied baking sheet,
remove the grid. Cooking time will be shorter if the oven is preheated.
Food
PASTRY
Rolls *
Bread *
White bread *
Buckwheat bread *
Whole grain bread *
Rye bread *
Spelt bread *
Walnut cake
Sponge cake *
Cheesecake
Cupcakes
Small pastries made with yeast dough
Fruitcake
Meringue cookies
Jelly-filled rolls (Buchtel)
26
Guide (from Temperature
the bottom)
2 200-220
2
2
2
2
2
2
2
2
2
2
2 200-210
2
2
2
Cooking time
(°C) (minutes)
30-40
180-190 50-60
180-190 50-60
180-190 50-60
180-190 50-60
180-190 50-60
180-190 50-60
180 55-60
160-170 25-30
170-180 65-75
170-180 25-30
25-30
150-160 40-50
90 120
170-180 30-35