Hisense BI5221PX Detailed Instructions page 33

Baking pastry
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously
(2nd and 3rd).
Note that baking time can differ even with if the baking sheets used are the same. The biscuits
in the upper baking sheet may be ready sooner than those in the lower one.
Always place the baking trays on the grid. If you are using the supplied baking sheet, remove
the grid.
For even browning, make sure the biscuits are of the same thickness.
Food
PASTRY
Cake
Sponge cake
Crumble cake
Fruit cake, sponge
Plum cake
Sponge roll*
Fruit cake, short crust
Challah (braided yeast bun)
Apple strudel
Biscuits, short crust
Biscuits, pressed
Cookies, leavened
Cookies, filo dough
Yoghurt
PASTRY – FROZEN
Apple and cottage cheese
strudel
Pizza
Fried potatoes, oven-ready
Croquettes, oven-baked
Cream-filled pastry
Guide (from the
bottom)
Do not insert the deep baking tray into the first guide.
Temperature
(°C)
2 150-160
2 150-160
2 160-170
2 150-160
2 150-160
2 160-170
2 160-170
2 160-170
2 170-180
2 150-160
2 150-160
2 170-180
2 170-180
2
40
2 170-180
2 170-180
2 170-180
2 170-180
2
180-190
Cooking time
(minutes)
45-60
25-35
25-35
45-65
30-40
15-25
50-70
35-50
40-60
15-25
15-28
20-35
20-30
240
50-70
20-30
20-35
20-35
25-45
33