Hisense BI5221PX Detailed Instructions page 32

HOT AIR
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Provide enough liquid during the cooking process to prevent the meat from burning. Turn
the meat during roasting. The roast will remain juicier if you cover it.
Food
MEAT
Pork roast, including
skin
Pork belly
Duck
Goose
Turkey
Chicken breast
Stuffed chicken
32
Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.
2
Weight (g) Guide (from
the bottom)
1500
1500
1700
4000
5000
1000
1500
Temperature
(°C)
2 170-180
2 170-180
2 160-170
2 150-160
2 150-170
2 180-190
2 170-180
Cooking time
(minutes)
140-160
120-150
120-150
180-200
180-220
70-85
100-120