Hisense BI5221PX Detailed Instructions page 25

COOKING SYSTEMS
UPPER AND BOTTOM HEATER
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Food
MEAT
Pork roast
Pork shoulder
Pork roulade
Meat loaf
Beef roast
Roast beef, well done
Veal roulade
Lamb sirloin
Rabbit loin
Deer shank
Pizza*
Chicken
FISH
Braised fish
Use this system to roast chicken, if the appliance does not have the
Use this system to bake pizza, if the appliance does not have the
The heaters in the bottom and in the ceiling
of the oven cavity will radiate heat evenly
into the oven interior.
2
Weight (g) Guide (from
the bottom)
1500
1500
1500
1500
1500
1000
1500
1500
1500
1500
/
1500
1000
Temperature
(°C)
2 190-200
2 190-200
2 190-200
2 200-210
2 190-210
2 200-210
2 180-200
2 190-200
2 190-200
2 190-200
2 220
2 200
2 210
system.
Cooking time
(minutes)
120-130
120-140
120-140
60-70
120-140
40-60
90-120
100-120
100-120
100-120
25
80
50-60
system.
25