Water Drain For Floor Ovens; Water Drain For Tabletop Ovens; Steam Drain - eka MKF 464 BM Installation And Maintenance Manual

3.11.1 Water drain for floor ovens

The drain pipe is conveyed to an open (grilled) floor drain (Fig.3) and should not go into direct contact with
the discharge point: the "air gap" (distance between the drain pipe coming from the appliance and the
open drain) must be at least 25 mm.
Wall-mounted discharge is also allowed as long as the drain pipe maintains the steady slope of 4-5%.
Fig.3

3.11.2 Water drain for tabletop ovens

The exhaust pipe can be conveyed to an open (grilled) floor drain (Fig.4); otherwise, between the drain pipe
of the appliance and the drain point with a "collection cup" (Fig. 5), there must be a height difference of
at least 30 cm in order to facilitate regular flow of water. In any case, the "air gap" (distance between the
drain pipe from the appliance and the open drain or the "collection vessel" of the drain duct pipe) must be
at least 25 mm.
Wall-mounted discharge is also allowed as long as the drain pipe maintains the steady slope of 4-5%.
Fig. 4 Fig. 5

3.12 Steam drain

The appliance is equipped with a special metal pipe (DN30) for the discharge of steam from the cooking
chamber.
No other type of pipe can be connected to this pipe, which protrudes from the back of the casing.
Failure to comply with this specific prohibition shall relieve the Manufacturer from any liability concerning
the potential malfunction of the appliance and poor cooking quality.
Increasing the length of the original drain hose may result in the formation of abnormal "condensation" in
the cooking chamber.
To prevent steam from escaping from the exhaust pipe, place the appliance under the extractor hood, or
connect it to the "TECNOEKA" extractor hood/condensing hood, specific for the appliance model used.
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