Kalamazoo K54DB Use And Care Manual page 46

Flame Characteristics
Every burner is tested and adjusted at the factory for proper performance. If a burner is
not operating properly, it may be due to variations in the local gas supply or because of an
obstructed air shutter or orifice. Flames should be stable without lifting from the burner. The
flames should burn cleanly without creating any sooty residue.
Main Burner Flame Characteristics:
The flame should be blue and stable with only a small amount of orange,
„
if any, at the tips. There should be little noise and no lifting.
„ On HIGH, the inner cone (see Figure 19:A) should
be approximately 3/8 inch long.
On HIGH, the outer cone (see Figure
„
19:B) should be approximately
1 inch high.
Visually compare the flames in your grill
and adjust if necessary, using the
instructions that follow.
Rotisserie Burner Flame Characteristics:
The flame should be blue and stable. It should be an even blanket over the entire burner, and the
„
burner ceramics should glow red within a couple of minutes of lighting.
42
B
A
FIGURE 19
KalamazooGourmet.com