Get To Know Your Grill - Kalamazoo K54DB Use And Care Manual

Get to Know Your Grill

A. Warming Rack: The warming rack can be used for warming food or for cooking food more slowly than on
the primary cooking surface. The height can be adjusted according to your preference. The warming rack
stows out of the way at the back of the grill for using the rotisserie spit.
B. Warming Rack Supports: The warming rack rests on the supports on the sides and rear of the grill.
FIGURE 10
C. Rotisserie Burner(s): Infrared burners for optional use with rotisserie spit system. Rotisserie cooking can
be done using heat from the rotisserie burner(s) OR heat from below.
D. Rotisserie Spit and Forks: Use for rotisserie cooking. Always balance the food on the spit as well as
possible by centering its weight around the spit. Secure the food tightly with the rotisserie forks and tighten
the thumb screws well. Butchers string may be used in addition to the rotisserie forks to hold rolled roasts
securely. Always wear protective gloves and use caution when handling a hot rotisserie spit. Beware of the
sharp point on the rotisserie spit. Keep the rotisserie spit away from children when hot and when not in use.
The rotisserie motor uses an indirect chain drive system to rotate the rotisserie spit. The spit inserts first
through the opening on the RIGHT and then backs into the drive socket on the LEFT. The pointed end of
the rotisserie spit rod should always point to the RIGHT.
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