Daily Operating Instructions - Winston Industries cvap PS2198 Owner's Manual

daily operating procedures
Contamination Hazard
Can cause serious illness.
Clean appliance prior to first use, to remove traces of
industrial chemicals and oils.
Prior to using appliance for the first time,
please perform the daily cleaning procedure
listed on pages 12 through
High Temperature Hazard
Can cause damage to appliance.
Fill evaporator with water prior to turning power on,
and do not allow evaporator to run dry.
Please make certain evaporator has an
adequate supply of water prior to turning on
power switch. Water level should be
approximately 1" (2.5 cm) from overflow.
NOTE: For locations with hard water, add one
tablespoon (15ml) of white vinegar or lemon
juice to water to minimize scale buildup. You
may want to contact your water authority for
advice on water treatment to protect the
appliance. Some water is high enough in
chemical content to damage stainless steel (if
used untreated).
Corrosion Hazard
Can cause damage to appliance.
Do not place food directly on perforated tray.
Avoid placing food directly on perforated tray.
Instead, place food in steam table pan(s) and
then on the tray. Failure to so can allow
8
hold & serve drawer
14.
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concentrated proteins and salts to deposit in
the evaporators, potentially causing corrosion.
This can void your warranty.
The HBK controller allows you to set a single
food temperature and texture for the entire
appliance. The eight channel keys allow
setting of eight different timed cycles for the
set temperature.
1. Fill evaporator with water and toggle
power switch to ON. Allow 30 minutes for
warm up. When drawer reaches preheat
temperature, LOAD will appear on display.
3. Insert food and select corresponding
channel; i.e., press key #1 to select
channel #1 (a buzzer will sound and the
light over the channel key will illuminate).
To start a timer, press the desired key.
The controller will begin to count down
from the programmed time. The remaining
time will be displayed. If multiple timers
are running, the least remaining time will
be displayed. The LED above the timer on
the display will flash while its remaining
time is displayed. The LED for other
running timers will be lighted solid.
To view the time for a running timer, press
its key. The display will switch for five
seconds and its LED will flash. The
controller will then return to the least
remaining time.
3. When the countdown is complete, a buzzer
sounds for five seconds. Press flashing
key to stop buzzer, and remove food.
To cancel a timer, press its key once. Then,
within five seconds, press and hold its key.
The LED will turn off and the controller will
return to the least remaining time. The timer
can not be resumed from the point where it
was stopped.