Related Manuals for Winston Industries HA4 Series
Summary of Contents for Winston Industries HA4 Series
- Page 1 HOLDING CABINET Owner’s Manual HA4 Series HA4002 HA4003 HA4005 HA4503 HA4507 HA4508 HA4009 HA4509 HA4511 HA4519 HA4022 HA4522 HL4022 HL4522 HMA018 Includes all HA40, HA45, HL and HMA Series Models 4272X294 06.02.14...
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Page 2: Table Of Contents
2345 Carton Drive • Louisville, KY 40299 USA. Copyright© 2014 Winston Industries LLC. All rights reserved. CVap is a registered trademark of Winston Industries LLC. The CVap logo is a trademark of Winston Industries LLC. All other company and product names may be trademarks of their respective companies. -
Page 3: Safety
holding cabinet 5. Clean equipment daily to prevent buildup Please read this entire owners manual before of food residue or chlorides, which can operating your CVap holding cabinet. The also damage stainless steel and manual contains important safety information and operating instructions. As is the case with many kitchen appliances, your CVap holding cabinet Contamination Hazard... -
Page 4: Receiving Your Cabinet
holding cabinet writing to notify them of the damage. The receiving your cabinet carrier should agree to inspect the damage within 15 days. Please retain all packing Shipping Damage materials. The carrier will supply an Examine equipment thoroughly for shipping inspection report and the required claim damage before, during and after unloading. -
Page 5: Installing Auto Water Fill
holding cabinet As water evaporates, minerals in the water water, copper, brass or steel line (the valve will deposit on the surface of the evaporator. can handle any size line from 3/8" to 1" These mineral deposits will inhibit the transfer (9.5mm to 25.4mm)). -
Page 6: Electrical Information
holding cabinet electrical necessary for a licensed electrician to install the correct outlet or wiring. Winston does not recommend wiring the appliance direct. The equipment is shipped from the factory with a 7' (213cm) (minimum) power cord and Below is electrical information for various plug. -
Page 7: Ventilation Requirements
holding cabinet ventilation requirements Ventilation clearances - To operate properly, the equipment will need sufficient space for High Temperature and Grease Hazard air circulation. Allow at least 2" (51mm) Can cause property damage. Avoid placing equipment near high heat or in grease clearance on all sides, particularly around laden atmosphere. -
Page 8: Component Identification
holding cabinet component identification Full size cabinet shown. Elements are common to all holding cabinets. 8. Evaporator and Heaters (not visible) - 1. Control panel - contains power switch supply vapor atmosphere to the food and control escutcheon. Allows operator chamber by heating water within the to program food temperature and food evaporator. -
Page 9: Controls
holding cabinet controls Newer cabinet models allow the operator 1. Power Switch controls electrical power to to program the default temperature display the appliance. scale, and at the same time choose between the display of evaporator (Food 2. Digital LED Readout shows current Temp) or air (Food Texture) temperature. -
Page 10: Daily Operating Instructions
holding cabinet 2. Fill evaporator to within 1" (25mm) of daily operating procedures overflow with water. NOTE: For locations with hard water, add 1 tablespoon (15ml) of white vinegar or lemon juice to water to help minimize scale buildup. Please consider contacting Contamination Hazard your local water authority to obtain advice Can cause serious illness. -
Page 11: Holding Reference Chart
holding cabinet Food Holding Reference Chart Product Food Temp Food Texture Very moist foods Sauces, gravies, vegetables, etc. 140˚F (60˚C) +5˚F (3˚C) Soft moist foods Bakery, meats, fish, chicken, etc. 140˚F (60˚C) +10˚F (6˚C) Firm moist foods Finger foods, baked potatoes, etc. 140˚F (60˚C) +15-30˚F (8-17˚C) Crisp dry foods... -
Page 12: Gm Guidelines - Ha45 Series
holding cabinet general market guidelines - HA45 series CELSIUS CELSIUS FAHR EN HEIT FAHR EN HEIT PRODUCT PRODUCT Food Food Food Food Food Food Food Food Temp Texture Temp Texture Temp Texture Temp Texture C° C° F° F° C° F° F°... -
Page 13: School Guidelines - Ha45 Series
holding cabinet school guidelines - HA45 series CELSIUS CELSIUS FAHR EN HEIT FAHR EN HEIT PRODUCT PRODUCT Food Food Food Food Food Food Food Food Temp Texture Temp Texture Temp Texture Temp Texture C° C° F° F° C° F° F° C°... -
Page 14: Gm Guidelines - Ha40 Series
holding cabinet general market guidelines - HA40 series CELSIUS CELSIUS FAHR EN HEIT FAHR EN HEIT PRODUCT Food PRODUCT Food Food Food Food Food Food Food Temp Temp Texture Temp Texture Texture Temp Texture C° C° F° F° C° F° F°... -
Page 15: School Guidelines - Ha40 Series
holding cabinet school guidelines - HA40 series CELSIUS CELSIUS FAHR EN HEIT FAHR EN HEIT PRODUCT PRODUCT Food Food Food Food Food Food Food Food Temp Texture Temp Texture Temp Texture Temp Texture C° C° F° F° C° F° F° C°... -
Page 16: Daily Cleaning
holding cabinet daily cleaning Required Cleaning Accessories & Supplies Contamination Hazard Can cause serious illness or damage to • Pan for draining evaporator equipment. • Food grade germicidal detergent Clean equipment daily to avoid potential contamination • Descaling agent hazard. Ensure safe operation by cleaning equipment daily. - Page 17 holding cabinet 6. Inspect heating elements (if exposed). daily cleaning procedure The elements are stainless steel. If cleaning is needed, scrub with Teflon ™ nylon bristle brush to remove heavy food particles. Further cleaning may be done with a plastic scouring pad and alkaline Burn Hazard based cleansers.
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Page 18: Troubleshooting
If the problem you're experiencing from the factory online. isn't listed, or if the standard solution fails to Visit www.winstonparts.com Please have the following information on hand when contacting Winston Industries regarding product service. 1. Model _____________________Serial # _____________________________________ (located on name plate) 2. - Page 19 holding cabinet troubleshooting TROUBLE FAULT CODE Digital display fails to light ................A Flooding/leaking water ..................C, H, I Food drying out ....................B, E, F, H Food excessively moist ..................D, G Food not hot enough ..................E, G, H Food too hot .....................
- Page 20 holding cabinet troubleshooting This equipment utilizes high voltage electrical systems, high temperature heating systems, and hot water vapor. If used improperly, any of these hazards are capable of causing serious injury or death. To avoid the potential for an accident, Electrical Hazard please have equipment installed by a Can cause serious injury or death.
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Page 21: Warranty & Terms & Conditions
AND ANY IMPLIED WARRANTY OF MERCHANTABILITY. Ask us for a complete warranty disclosure or go to: www.winstonind.com/documents/4272V089_zap_warranty_agreement.pdf. Terms and Conditions of Sale for Winston Industries’ products are available here: www.winstonind.com/documents/4272X833_terms_and_conditions_of_sale.pdf. Both the Warranty and Terms and Conditions of Sale are integral to this document. -
Page 22: Notes
holding cabinet Notes Includes all HA40, HA45, HL and HMA Series Models www.WinstonIndustries.com | 1.502.495.5486... - Page 23 holding cabinet Notes Includes all HA40, HA45, HL and HMA Series Models www.WinstonIndustries.com | 1.502.495.5486...
- Page 24 Winston Industries LLC | 2345 Carton Drive | Louisville, KY 40299 1.800.234.5286 | 1.502.495.5400 | Fax 1.502.495.5458 | www.winstonindustries.com...