hold & serve drawer safety Read and understand this entire Use and Care Manual before operating your CVap hold and serve appliance. ® WARNING Operating this appliance can be dangerous. Read, understand, and obey the following warnings. If you do not you could be burned, badly hurt, or killed! WARNING: Do not place appliance in an area where ambient temperatures (air...
hold & serve drawer installation SHIPPING DAMAGE All equipment should be thoroughly examined for shipping damage before, during and after unloading. It has been carefully inspected at our factory and the carrier has assumed responsibility for its safe arrival. If the equipment is damaged, either apparent or concealed, a claim must be made to the carrier.
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hold & serve drawer installation ELECTRIC The appliance is shipped from the factory with a 7' (minimum) power cord and plug. For the convenience of servicer and operators, do not wire direct. For specific electrical information on this appliance, see name plate. VENTING AND VENTILATION REQUIREMENTS Ventilation clearances - Allow space around appliance for good air circulation.
hold & serve drawer nomenclature 1. Evaporator Tank (inside) supplies vapor to atmosphere to control food temperature. 2. Power Switch provides voltage to cabinet circuitry. 3. Drain Cap allows draining of water from evaporator. 4. Bumpers for countertop operation. (Wall or under counter mounting brackets available.) 5.
hold & serve drawer instructions CAUTION: Make certain evaporator tank has an adequate supply of water (1.5 gal.– 5.68 liters) prior to turning power switch on. CAUTION: Prior to using appliance for the first time, perform the daily cleaning procedure listed on pages 12 and 13 1.
hold & serve drawer programming HBM PROGRAMMING The controller is factory preprogrammed to hold food in just-cooked condition. Its eight channels are divided into two groups of four. Channels 1 through 4 are dedicated to day part one. Channels 5 through 8 are dedicated to day part two. Each channel’s timer may be set independently, but the food temperature and texture are set for all four channels in each day part group.
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hold & serve drawer programming HBM MODELS HOW TO CHANGE TEMPERATURE DAY PART ONE - CHANNELS 1 THROUGH 4 COMPUTER DISPLAY NOTES PRESS KEY/ACTION STEP 1 Press and hold the #1 key while turning on the POWER power switch. The first SWITCH two digits of the display will flash, indicating you...
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hold & serve drawer programming HBM MODELS HOW TO CHANGE TEMPERATURE DAY PART TWO - CHANNELS 5 THROUGH 8 NOTES COMPUTER DISPLAY PRESS KEY/ACTION Press and hold the #1 STEP 1 key while turning on the power switch. The first POWER SWITCH two digits of the display...
hold & serve drawer daily cleaning Required Cleaning Accessories & Supplies • Pan for draining evaporator • Food grade germicidal detergent • Descaling agent (ScaleKleen™) (available through Winston Customer Service 1-800-234-5286) WARNING: This appliance utilizes electrical voltages that have the potential to produce fatal electrical shocks;...
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hold & serve drawer daily cleaning Figure 1 - Clean scale from evaporator. 7. Use pipe cleaner or spring to gently clean out the trough drain hole (see Figure 2 below). Be careful not to push too hard or you may damage the plastic tube that connects to the drain (hidden).
hold & serve drawer troubleshooting Diagnosis of complaints relative to the performance of the equipment reveals the following to be the sources (arranged from most to least frequent): • Faulty use and care practices • Electrical supply problems • Equipment faults Refer to Troubleshooting Chart on next page for FAULT isolation and remedies.
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F. Food Texture setting too high ..........Adjust G. Food Texture setting too low ............ Adjust H. Drawer gasket defective ............Replace If cabinet is in warranty, call Winston Industries at 1-800-234-5286. Identify the following: 1. Model _______________________ Serial # ___________________________ (located on name plate) 2.
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hold & serve drawer troubleshooting WARNING: This appliance utilizes electrical voltages that have the potential to produce fatal electrical shocks; utilizes electrical heaters that can cause painful and scarring burns; and emits hot water vapors that have the potential for painful burns. To avoid, have appliance installed only by a licensed electrician and serviced only by trained servicers.
PURPOSE AND ANY IMPLIED WARRANTY OF MERCHANTABILITY. Ask us for a complete warranty disclosure or go to: www.winstonind.com/documents/4272V089_zap_warranty_agreement.pdf. Terms and Conditions of Sale for Winston Industries’ products are available here: www.winstonind.com/documents/4272X833_terms_and_conditions_of_sale.pdf. Both the Warranty and Terms and Conditions of Sale are integral to this document.
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