Controls - Winston Industries cvap PS2198 Owner's Manual

Hold & serve drawer
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controls

1
Some details have
been omitted for
clarity.
1. Power Switch controls electrical power to
the appliance.
2. Digital LED Readout shows time
remaining on selected channel.
3. Food Temp Key controls the temperature
of the water in the evaporator, which
directly controls the temperature of the
food being held. Allows food temperature
to be set in a range from off/100 to 210˚F
(38 to 99˚C). Use in conjunction with up
and down arrow keys to select food
temperature.
4. Food Texture Key controls the air
temperature within the food chamber. The
"+" temperature scale indicates the
number of degrees that the air
temperature is elevated above the Food
Temp setting. A texture setting at or near
hold & serve drawer
3
the food temp setting will provide a moist
texture. Elevating the texture setting will
deliver a progressively drier and crisper
texture. Use in conjunction with up and
down arrow keys to select food texture.
For detailed guidelines on settings, see
information on
5. Up and Down Arrow Keys allow operator
to select food temperature and food
texture when used with those respective
keys.
6. Timer Channel Keys. The HBK controller
allows the user to set a single food
temperature and texture for the entire
appliance. The eight channel keys allow
the setting of eight different timed cycles
for the set temperature. A red light
illuminates over the selected timer
channel.
www.winstonind.com • 800-234-5286
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