Safety - Winston Industries cvap PS2198 Owner's Manual

Please read this entire use & care manual
before operating your CVap
drawer. The manual contains important safety
information and operating instructions.
As is the case with many kitchen
appliances, your CVap hold & serve drawer
should be used with caution. Please read
the following warnings to avoid injuries.
Electrical Hazard
Can cause serious injury or death.
Do not attempt to install or service this appliance un-
less you are a licensed electrician or trained servicer.
1. Because this appliance utilizes high
voltage, it should only be installed and
serviced by a licensed electrician or
trained servicer. Attempting to install or
service the appliance yourself could result
in serious, potentially fatal injuries.
2. If an electrical shock is felt when touching
appliance, shut off power immediately
(either unplug appliance or turn off circuit
breaker) and call a trained servicer for
repair. Failure to do so could result in
serious, potentially fatal injuries.
3 Always turn power switch off any time
appliance is not in use.
Burn Hazard
Can cause serious injury.
Avoid heated vapor when opening or closing
appliance drawer(s).
4. This appliance utilizes heated water vapor,
which transfers heat much more quickly
and efficiently than dry air of the same
temperature. Use caution when opening
hold & serve drawer
hold & serve
®
Contamination Hazard
Can cause serious illness or damage to
appliance.
Clean appliance daily to avoid potential contamination
hazard.
5. Clean appliance daily to prevent buildup of
6. Prior to using appliance for the first time,
Burn Hazard
Can cause injury.
Allow 30 minutes for appliance to cool before
attempting to clean.
7. Always allow appliance to cool before
High Temperature and Grease Hazard
Can cause damage to appliance.
Avoid placing appliance near high heat or in grease
laden atmosphere.
8. Do not place appliance in areas where air
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drawers or reaching into the appliance, as
heated vapor can quickly cause burns.
food residue or chlorides, which can also
damage stainless steel and contaminate
food. Failure to follow proper cleaning
procedures can void your warranty.
perform the daily cleaning procedure
listed on pages 12 through
cleaning, to avoid potential burns.
temperature exceeds 100˚F (38˚C). A heat
shield may be required to prevent heat
exposure and grease laden vapors from
affecting the appliance if near heat, vapor,
or grease generating devices (such as grills,
steamers, ovens, etc.). Excess heat and
grease inside the appliance cavities may
cause electrical components to fail.
14.
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