Component Identification - Winston Industries cvap PS2198 Owner's Manual

hold & serve drawer

component identification

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1. Drawer(s) 6" (152mm) deep for holding
one full size, two half size, or three third
size pans.
2. Name Plate (not visible in photo)
identifies model and serial numbers
(important for servicing and ordering
parts), voltage, power, and electrical
information. Electrical Requirements
Label identifies that appliance is for use
with an individual branch circuit only.
3. Food chamber - (not visible in photo)
holding cavity where the dual heat system
combines to create the perfect holding
environment.
4. Air Heaters (not visible) - Located inside
the base, supply heat for precise food
texture control.
5. Power Switch allows operator to turn
electrical power on and off.
6. Access panel (not visible in photo)
provides easy access for service.
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7. Drawer Gasket seals food chamber
against heat or vapor loss.
8. Evaporator (not visible in photo) located
inside the base, supplies vapor to food
chamber to control food temperature.
9. NEMA 5-15P Plug (US) and power cord
(not visible in photo) - Located on back
side, lower right-hand corner, provides
electricity to appliance. 5-20P plugs are
available for Canadian customers.
10. Control panel - contains power switch
and control escutcheon. Allows operator
to program food temperature and food
texture. Escutcheon is removable for
servicing or replacing microprocessor.
11. Drain Cap is removable for draining water
from evaporator.
12. Bottom cover (not visible in photo)
located underneath, allows service
access.
www.winstonind.com • 800-234-5286
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