Summary of Contents for Winston Industries CVap HBK Series
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hold & serve drawer HBK Series Hold & Serve Drawer Use & Care Manual HBK5D1 Built with pride by 4272Y363 04-28-09 www.winstonind.com • 800-234-5286...
hold & serve drawer drawers or reaching into the appliance, as Please read this entire use & care manual heated vapor can quickly cause burns. before operating your CVap hold & serve ® drawer. The manual contains important safety information and operating instructions. Contamination Hazard As is the case with many kitchen Can cause serious illness or damage to...
hold & serve drawer carrier should agree to inspect the damage receiving your appliance within 15 days. Please retain all packing materials. The carrier will supply an Shipping Damage inspection report and the required claim Examine equipment thoroughly for shipping forms.
hold & serve drawer electrical necessary for a licensed electrician to install the correct outlet or wiring. Winston does not The appliance is shipped from the factory recommend wiring the appliance direct. with a 84" (213cm) minimum power cord and plug.
hold & serve drawer component identification 7. Drawer Gasket seals food chamber 1. Drawer(s) 6" (152mm) deep for holding against heat or vapor loss. one full size, two half size, or three third size pans. 8. Evaporator (not visible in photo) located inside the base, supplies vapor to food 2.
hold & serve drawer controls Some details have been omitted for clarity. the food temp setting will provide a moist 1. Power Switch controls electrical power to texture. Elevating the texture setting will the appliance. deliver a progressively drier and crisper texture.
hold & serve drawer concentrated proteins and salts to deposit in daily operating procedures the evaporators, potentially causing corrosion. This can void your warranty. The HBK controller allows you to set a single food temperature and texture for the entire Contamination Hazard appliance.
hold & serve drawer The controller allows the user to set a single hbk programming food temperature and texture for the entire These appliances are factory programmed to appliance. The eight channel keys allow the hold crisp foods. The default settings are: user to set eight different timed cycles for the Timer = 30 minutes, Food Temp = 100ºF set temperature.
hold & serve drawer NOTES COMPUTER DISPLAY PRESS KEY/ACTION Use arrow keys to adjust the STEP 7 Food Texture setting. Hold either key down for fast scrolling (0 to 210˚F (32 to 99ºC)). 300˚F (149ºC) maximum when added to Food Temp setting.
hold & serve drawer daily cleaning Required Cleaning Accessories & Supplies • Pan for draining evaporator • Food grade germicidal detergent Corrosion Hazard • Descaling agent (ScaleKleen™) Can cause damage to appliance. Clean appliance daily to avoid potential corrosion (available through Winston Customer damage.
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hold & serve drawer 5. Inspect for scale build-up on the tank daily cleaning procedure surface, water level sensor, and probe (see photo below). If present, apply descaling agent. Read ALL warnings and follow directions listed on descaling agent package. Burn Hazard Can cause injury.
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hold & serve drawer 7. Inspect heating elements (if exposed). The elements are stainless steel. If cleaning is needed, scrub with Teflon ™ nylon bristle brush to remove heavy food particles. Further cleaning may be done with a plastic scouring pad and alkaline based cleansers.
If the problem you're experiencing from the factory online. isn't listed, or if the standard solution fails to Visit www.winstonind.com Please have the following information on hand when contacting Winston Industries regarding product service. 1. Model _____________________Serial # _____________________________________ (located on name plate) 2.
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hold & serve drawer troubleshooting TROUBLE FAULT CODE Digital display fails to light ................A Digital display reading inconsistently ............... J Flooding/leaking water ..................C, H, I Food drying out ....................B, E, F, H Food excessively moist ..................D, G Food not hot enough ..................
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hold & serve drawer 2. Use nut driver and open-end wrench to troubleshooting remove drawer rollers and replace with new components. How to Tell if Unit is Working Properly 3. Tighten roller bolts with open-end wrench 1. Preheat unit for 30 minutes. and nut driver.
hold & serve drawer This appliance utilizes high voltage troubleshooting electrical systems, high temperature heating systems, and hot water vapor. If used improperly, any of these hazards are capable of causing serious injury or death. To avoid the potential for an Electrical Hazard accident, please have appliance installed Can cause serious injury or death.
ZAP WARRANTY AGREEMENT This warranty agreement applies to commercial equipment, equipment service parts, and safety parts (collectively, "Products") manufactured by Winston Industries, LLC ("Winston") and its corporate predecessors and is extended to any purchaser, lessee or successor purchaser ("Purchaser"). NEW EQUIPMENT...
TERMS AND CONDITIONS OF SALE In consideration of the mutual benefits hereby to be derived, Winston Industries, LLC (“Winston”) and any purchaser, lessee or successive purchaser ("Purchaser"), of Winston Commercial Equipment, Equipment Service Parts, and Safety Parts (collectively “Products”) agree that: 1.
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