Winston Industries CVap HA4002 Series Use & Care Manual

Winston Industries CVap HA4002 Series Use & Care Manual

Holding/proofing cabinet
Hide thumbs Also See for CVap HA4002 Series:

Advertisement

Model HA4522
Use & Care Manual
Winston CVap
Proofing Cabinet
Models HA4002, HA4003,
HC4009, and HA4500 Series
MANUAL REORDER: LIT 4275Q67 REV. 10 3/18/03
®
Holding/
In this manual
2
3
4-7
8-9
10
11-12
13
14-16
17
18
19

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the CVap HA4002 Series and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Summary of Contents for Winston Industries CVap HA4002 Series

  • Page 1: Table Of Contents

    In this manual Description Safety Installation Nomenclature Operating Instructions Guidelines 11-12 Daily Cleaning Troubleshooting 14-16 Circuit Diagram ZAP Warranty Model HA4522 Terms & Conditions Use & Care Manual Winston CVap ® Holding/ Proofing Cabinet Models HA4002, HA4003, HC4009, and HA4500 Series MANUAL REORDER: LIT 4275Q67 REV.
  • Page 2: Description

    DESCRIPTION Congratulations on your purchase of a Winston CVap ® Holding/Proofing Cabinet, the only warmer that utilizes patented CVap technology. You will benefit from longer hold times, better quality food, quicker service, higher productivity, and safer food temperatures. CVap, with Controlled Vapor Technology, has been providing the foodservice industry with a superior method of holding foods since 1980.
  • Page 3: Safety

    SAFETY Read and understand this entire Use and Care Manual before operating your CVap ® Holding appliance. WARNING: Operating this appliance can be dangerous. Read, understand, and obey the following warnings. If you do not you could be burned, badly hurt, or killed! •...
  • Page 4: Installation

    INSTALLATION SHIPPING DAMAGE All equipment should be thoroughly examined for shipping damage before, during and after unloading. It has been carefully inspected at our factory and the carrier has assumed responsibility for its safe arrival. If the equipment is damaged, either apparent or concealed, a claim must be made to the carrier.
  • Page 5 INSTALLATION 1. DANGER: Unplug appliance from electrical outlet at wall or turn off circuit breaker before performing the next procedure. To gain access to the water valve, it is necessary to remove the top panel from the appliance (3 screws each side), and then remove the left side panel by first removing all of the screws securing it in place.
  • Page 6 INSTALLATION If an Auto Water Fill System is supplied with (or added to) this appliance, then it must be hooked up to a potable water supply line. Winston RECOMMENDS that the tap valve included with the kit be attached to a cold water, copper, brass or steel line (the valve can handle any size line from 3/8"...
  • Page 7 INSTALLATION ELECTRIC The appliance is shipped from the factory with an 8’ type SJ cord. If a different cord is needed, have a licensed electrician use cord of equivalent type or better. Provide an electrical outlet by a licensed electrician to match plugs identified in the following table.
  • Page 8: Nomenclature

    NOMENCLATURE Holding Cabinet Component I.D. HA4522 cabinet shown here, but elements are common to all holding cabinets. 1. Control panel provides precise FOOD TEMPERATURE and FOOD TEXTURE control with a differential electronic process controller. 2. Danger Label identifies appliance as high voltage. Appliance must be disconnected from power before servicing.
  • Page 9 NOMENCLATURE Controls 1. Power Switch provides voltage to cabinet circuitry. 2. Digital Display allows for reading of temperatures. The default temperature display is the temperature of the water in the evaporator. To view current air temperature, turn the Food Texture Dial up or down 5˚F, then immediately back to set temperature.
  • Page 10: Operating Instructions

    OPERATING INSTRUCTIONS DAILY OPERATING PROCEDURES CAUTION: Make certain evaporator has an adequate supply of water prior to turning on power switch. Water level should be approximately 1” (2.5 cm) from overflow. 1. Set appropriate temperatures. Food temperature is selected with the FOOD TEMPERATURE (EVAPORATOR) control (set in accordance with local health codes).
  • Page 11: Guidelines

    GENERAL MARKET GUIDELINES CELSIUS CELSIUS FAHRENHEIT FAHRENHEIT PRODUCT Food Food Food Food PRODUCT Food Food Food Food Temp Temp Texture Temp Texture Texture Temp Texture F° C° F° C° F° C° F° C° VEGETABLES BREAD PRODUCTS Biscuits 140-150 60-66 Vegetables, unbreaded 150-160 66-71 Rolls 140-150...
  • Page 12 SCHOOL GUIDELINES CELSIUS CELSIUS FAHRENHEIT FAHRENHEIT PRODUCT Food PRODUCT Food Food Food Food Food Food Food Temp Temp Texture Temp Temp Texture Texture Texture C° C° F° C° F° C° F° F° PROOFING 90-100 32-38 Breaded Foods Chicken, Fried BREAKFAST Chicken, Fillet Breakfast Pizza Cinnamon Rolls...
  • Page 13: Daily Cleaning

    DAILY CLEANING Required Cleaning Accessories & Supplies • Pan for draining evaporator • Food grade germicidal detergent • Descaling agent (ScaleKleen™) (available through Winston Customer Service 1-800-234-5286) WARNING: This appliance utilizes electrical voltages that have the potential to produce fatal electrical shocks; utilizes electrical heaters that can cause painful and scarring burns;...
  • Page 14: Troubleshooting

    TROUBLESHOOTING Diagnosis of complaints relative to the performance of the equipment reveals the following to be the sources (arranged from most to least frequent): • Faulty use and care practices • Electrical supply problems • Equipment faults Refer to Troubleshooting Chart on next page for FAULT isolation and remedies. If, after checking for faulty USE and CARE practices and electrical supply problems, the fault still exists, call a qualified servicer for diagnosis and repair of equipment faults.
  • Page 15 I. Drain cap defective or missing Replace ............J. Injury or accident, call manufacturer Tel 1-800-234-5286 ..........If cabinet is in warranty, call Winston Industries at 1-800-234-5286. Identify the following: 1. Model ________ Serial # ________ (located on name plate) 2. Your name ______________________________________________ 3.
  • Page 16 TROUBLESHOOTING WARNING: This appliance utilizes electrical voltages that have the potential to produce fatal electrical shocks; utilizes electrical air and water heaters that can cause painful and scarring burns; and emits hot water vapors that have the potential for painful burns. To avoid, have appliance installed only by licensed electrician and serviced only by trained servicers.
  • Page 17: Circuit Diagram

    CIRCUIT DIAGRAM Models HA4002, HA4003, HA4503, HA4507, HA4509, HA4519, HA4522, & HC4009 Holding/Proofing Cabinet – Models HA4002, HA4003, HC4009, and HA4500 Series...
  • Page 18: Zap Warranty

    ZERO ACCIDENTS PROGRAM Zero Accidents Program ZAP WARRANTY AGREEMENT This warranty agreement applies to Commercial Equipment, Equipment Service Parts, and Safety Parts (collectively, "Products") manufactured by Winston Industries, LLC ("Winston") and its corporate predecessors and is extended to any purchaser, lessee or successor purchaser ("Purchaser"). NEW EQUIPMENT Any part of a new Steamer appliance except gaskets, hoses, lamps, power cords, and evaporators which proves to be defective in material or workmanship within three (3) years from the date of manufacture, will be repaired or replaced (at Winston's option) free of charge.
  • Page 19: Terms & Conditions

    CONDITIONS Terms & Conditions In consideration of the mutual benefits hereby to be derived, Winston Industries, LLC (“Winston”) and any purchaser, lessee or successive purchaser (“Purchaser”), of Winston Commercial Equipment, Equipment Service Parts, and Safety Parts (collectively “Products”) agree that: 1.

Table of Contents