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User
Manual
Thanks for choosing ImportAppliances for your kitchen appliance purchase.
We hope you are enjoying the convenience, quality and affordability of your
new appliance.
If you have any issues or questions, please contact us via email:
info@ImportAppliances.com
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.

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Summarization of Contents

Intended Use
Intended Use
Appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Important Safety Information
General Safety Warnings
Warnings about fire, burns, scalding, injury, electric shock, and magnetism hazards.
Getting to Know Your Appliance
Control Panel and Controls
Overview of the control panel, buttons, touch fields, rotary selector, and display.
Display and Operating Modes
Explanation of display functions, temperature display, touch-screen displays, and appliance operating modes.
Heating Types Explained
Explanation of different heating types like 4D hot air, Top/bottom heating, Hot air eco, etc.
Appliance Operation
Basic Operation: On/Off and Starting
How to switch the appliance on and off, start operations, and pause or cancel them.
Selecting Modes and Setting Parameters
How to select operating modes, heating types, and temperatures.
Rapid Heating Function
How to use Rapid heating to shorten heat-up time for certain heating types.
Steam Functions
Steaming and Steam-Assisted Cooking
Detailed instructions for steaming food, including starting, changing settings, and menu cooking.
Water Tank Management
Instructions on how to fill the water tank for steam operations, including safety cautions.
Accessories
Included and Optional Accessories
Overview of accessories supplied with the appliance and information on purchasing optional ones.
Initial Setup and First Use
Before First Use and Initial Settings
Initial steps including setting language, clock, water hardness, and initial cleaning.
Specific Appliance Features
Meat Thermometer Usage
How the meat thermometer works and its suitability for different heating types and food.
Childproof Lock Activation
How the childproof lock prevents accidental operation or setting changes by children.
Basic Settings Configuration
How to change basic settings like language, clock, water hardness, and audible signal.
Sabbath Mode Operation
How to use Sabbath mode for long cooking times without switching the oven on or off.
Cleaning and Maintenance
Cleaning Agents and Surfaces
Information on suitable cleaning agents for different surfaces to avoid damage.
Cleaning Function and Descaling
Using cleaning functions like EcoClean Direct and Descaling to maintain the appliance.
Appliance Door Care
How to remove, fit, and clean the appliance door and its panels.
Rail Maintenance
How to remove, clean, and refit the rails in the cooking compartment.
Troubleshooting and Support
Fault Rectification and Error Messages
Guide to common faults, their causes, solutions, and understanding error messages.
Customer Service Information
Information on product numbers (E-no., FD-no.) and contact details for customer service.
Dishes and Cooking Guide
Baking Sensor and Assist Function
Using the baking sensor and Assist function for optimal dish preparation.
Tested For You In Our Cooking Studio
Recommended Setting Values Overview
Table of ideal heating types, temperatures, and baking times for various pastries.
Cakes, Small Baked Items & Bread
Settings for cakes, small baked items, and bread.
Pizza, Quiche, Savoury Cakes & Bakes
Settings for pizza, quiche, savoury cakes, and bakes.
Danish Pastry, Biscuits & Toast
Settings for Danish pastries, biscuits, and toast.
Meat, Poultry & Fish
Ideal settings for preparing meat, poultry, and fish dishes.
Vegetables, Side Dishes & Eggs
Information on steaming vegetables, side dishes, and eggs.
Desserts and Energy Saving
How to prepare desserts and tips for saving energy with eco heating types.
Acrylamide & Slow Cooking
Tips to minimize acrylamide and how to use the slow cook function.
Preserving, Juicing & Disinfecting
How to preserve fruit/vegetables, juice fruit, and disinfect jars using the appliance.
Dough Proving, Defrosting & Reheating
Using functions for dough proving, defrosting, and reheating food.
Keeping Warm & Test Dishes
How to keep dishes warm and information on test dishes for appliance inspection.
Specific Baked Goods & Steaming
Settings for specific baked goods like apple pie and instructions for steaming.
Grilling
How to grill food, including using the universal pan and ensuring the cooking compartment stays cleaner.

Table of Contents