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Manual cleaning chart
WHAT?
OVEN PARTS
Side racks
Oven shelves
Bake and grill
burners
Enamel oven
interior – light
soiling
Enamel oven
interior – stubborn,
'baked-on' soiling
Roasting dish and
grill rack
Rotisserie parts
CARE AND CLEANING
HOW?
Pre-soak any stubborn, burnt-on
soiling, then clean with a solution of
mild detergent and hot water and
wipe dry with a microfibre cloth.
Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the shelf is extended).
Do not clean these parts.
They self-clean during normal use.
1 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
2 Wipe dry with a soft cloth.
Note: the oven door may be removed
to make reaching into the oven easier.
1 Remove everything from
the oven: shelves, side
racks, all utensils.
2 Cover the floor in front of the
oven with several layers of
newspaper. This is to protect
these surfaces from damage
by oven cleaner seeping out or
accidentally dripping on them.
3 Apply an ammonia-based
cleaner or oven cleaner
following the cleaner
manufacturer's instructions.
4 After cleaning, replace the side
racks and shelves.
1 Pre-soak any stubborn
soiling in a solution of mild
detergent and hot water.
2 Wash by hand or in a dishwasher.
IMPORTANT!
•
Do not wash the shelf in the
dishwasher, immerse in soapy water,
or use oven cleaner on it. Doing
so will prevent the slides from
running smoothly.
•
To prevent soiling from becoming
'baked on' and stubborn, we
recommend removing any easy-to-
reach spills, food or greasy stains
from the enamel after each use.
•
Oven cleaners are caustic and
may permanently stain or damage
some surfaces.
•
When using, take care not to
let it come in contact with any
surface other than the oven
interior. If it accidentally does,
remove immediately.
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