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Cookware guidelines
Cookware made from the following materials is suitable:
stainless steel with a magnetic base or core
z
aluminium and copper with a magnetic base or core
z
cast iron
z
steel or enamelled steel.
z
Cookware made from the following materials is not suitable:
pure stainless steel
z
aluminium or copper without a magnetic base
z
glass
z
wood
z
porcelain
z
ceramic or earthenware.
z
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is similar
in size as the cooking zone. A small pot on a large cooking zone may not be detected.
Always centre your pan on the cooking zone.
Always lift pans off the cooktop – do not slide, or they may scratch the glass.
CHOOSING THE RIGHT COOKWARE
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