Fisher & Paykel OR90SCG2 User Manual
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Fisher & Paykel OR90SCG2 User Manual

Freestanding cooker
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FREESTANDING COOKER
OR90SCG2, OR90SCG4
& OR90SDG4 models
USER GUIDE
NZ AU GB IE

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Summary of Contents for Fisher & Paykel OR90SCG2

  • Page 1 FREESTANDING COOKER OR90SCG2, OR90SCG4 & OR90SDG4 models USER GUIDE NZ AU GB IE...
  • Page 2 WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this or any other appliance.

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings Introduction First use Cooking guide Oven functions Cooking charts Setting the timer Auto Cook Locking the oven controls User preference settings Sabbath Mode Using your gas cooktop Cooking guidelines and cookware Using the storage space Care and cleaning Troubleshooting Alert codes Warranty and service...

  • Page 4: Safety And Warnings

    SAFETY AND WARNINGS Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it: WARNING! Explosion Hazard Failure to follow this advice may result in death or serious injury. Do not store flammable materials such as gasoline near the cooktop.
  • Page 5 SAFETY AND WARNINGS WARNING! Poisoning Hazard Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance. Failure to follow this advice may result in poisoning or death.
  • Page 6 SAFETY AND WARNINGS WARNING! Fire Hazard Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spillovers that may ignite. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel;...
  • Page 7 SAFETY AND WARNINGS WARNING! Hot Surface Hazard Accessible parts may become hot when this cooker is in use. To avoid burns and scalds keep children away. Do not touch hot surfaces inside the oven. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes.
  • Page 8 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions.
  • Page 9 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items. Safe food handling: leave food in the oven for as short a time as possible before and after cooking.
  • Page 10 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! cooktop burners. Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface. Do not let large saucepans, frying pans or woks push any other pans aside.
  • Page 11 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. Always keep oven vents unobstructed. Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam.

  • Page 12: Introduction

    INTRODUCTION 90cm models OR90SCG2 OR90SCG4 OR90SDG4...
  • Page 13 INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the right rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop.

  • Page 14: First Use

    FIRST USE Control panel layout 1 Oven display 2 Oven controls 3 Function dial 4 Temperature dial 5 Cooktop control dials Clock display and controls Timer (see ‘Setting the timer’) End time (see ‘Auto Cook’) Cook time (see ‘Auto Cook’) Lock (see ‘Locking the oven controls’) 88 88 Timer...
  • Page 15 FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. 24hr 24hr 1 The display will flash 24 hr. 2 Press to scroll between 24 hr and 12 hr.
  • Page 16 FIRST USE Positioning the shelves Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on.
  • Page 17 FIRST USE To insert the sliding shelves (some models only) Guard rail 1 Make sure the guard rail is at the 2 Hold the shelf firmly with both hands, back, facing up and the slides making sure you grip the wire shelf too are not extended.
  • Page 18 FIRST USE To insert the wire shelves Guard rail 1 Make sure the guard rail is at the back, 2 Position the shelf: it should rest on facing up. the side rack wires, as shown. Safety stop 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven.
  • Page 19 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: 1 Make sure you have removed all packaging and any cable ties used to secure the shelving during transit.
  • Page 20 FIRST USE FUNCTION TEMPERATURE 5 After 20 minutes turn both the function and temperature dials to O (OFF). The halos will go out. There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning.

  • Page 21: Cooking Guide

    COOKING GUIDE Oven cooking guidelines IMPORTANT! Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel.
  • Page 22 COOKING GUIDE Oven cooking guidelines Roasting The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry should be well cooked with the juices running clear and an internal temperature of 74°C.

  • Page 23: Oven Functions

    OVEN FUNCTIONS IMPORTANT! Use all the functions with the oven door closed. Bake Upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures. This function is not suitable for multi-shelf cooking.
  • Page 24 OVEN FUNCTIONS Grill Upper inner and outer elements Intense radiant heat is delivered from both top elements. You can use Grill on Low OR High (100% power). For best results allow 5 minutes of preheat before placing food in the oven. The temperature halo will remain white while using the grill function.
  • Page 25 OVEN FUNCTIONS Pastry Bake + Pizza Fan plus lower element The fan circulates heat from the lower element throughout the oven. Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top. Set the temperature to for optimum pizza cooking temperature.
  • Page 26 OVEN FUNCTIONS Rapid Proof (some models only) This is not a cooking function Gentle heat is generated from the upper and lower elements. Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature. To prevent overproofing we recommend you check the dough every 30mins.

  • Page 27: Cooking Charts

    COOKING CHARTS Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results always preheat the oven to the required temperature. The grill element may come on while the oven is heating up. The temperature indicator light will go out when the oven has reached the selected temperature.
  • Page 28 COOKING CHARTS SHELF TEMP TIME BAKING SHELVES FUNCTION POSITION (°C) (MIN) MUFFINS/CUPCAKES Cupcakes Single Fan Bake 15-20 1 and 4 Multi Fan Forced 20-25 2 and 5 Muffins Single Fan Bake 25-30 1 and 4 Multi Fan Forced 25-30 2 and 5 SCONES Single Bake...
  • Page 29 COOKING CHARTS SHELF TEMP TIME BAKING SHELVES FUNCTION POSITION (°C) (MIN) PIES Apple pie Single Pastry Bake or Fan Bake 190-200 25-30 Lemon meringue Single Pastry Bake or Fan Bake 175-180 30-40 Baked cheesecake Single Classic Bake 50-60 (in water bath) Custard tart Single Classic Bake...
  • Page 30 COOKING CHARTS MEAT SHELF TEMP TIME ROASTING SHELVES FUNCTION PROBE POSITION (°C) (MIN) (°C) BEEF, BONELESS (times per 450g) Single Roast 2 or 3 160-170 18-32 54-59 Rare Medium Single Roast 2 or 3 160-170 25-40 60-74 Well done Single Roast 2 or 3 160-170...
  • Page 31 COOKING CHARTS MEAT SHELF TEMP TIME ROASTING SHELVES FUNCTION PROBE POSITION (°C) (MIN) (°C) PORK, BONELESS (times per 450g) Medium Single Roast 2 or 3 170-175 25-40 63-68 Well done Single Roast 2 or 3 170-175 30-45 74-79 PORK CRACKLING Crisp Single Fan grill...
  • Page 32 COOKING CHARTS SHELF TEMP TIME GRILLING SHELVES FUNCTION POSITION (°C) (MIN) BEEF Steak, rare Single Grill 6 or 7 8-10 Steak, medium Single Grill 6 or 7 10-15 Burgers Single Grill 6 or 7 12-15 Meatballs Single Grill 6 or 7 12-15 LAMB Chops, medium...

  • Page 33: Setting The Timer

    SETTING THE TIMER You can use the timer at any time, even if you are not using the oven. If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s). You can set the timer for up to 23 hours 59 minutes.
  • Page 34 SETTING THE TIMER To edit the timer 19 35 1 Press to access the timer. 2 Follow the steps on the previous page to adjust the timer. To cancel the timer 17 59 19 35 1 Press to access the timer. 2 Press and hold to zero the countdown timer.

  • Page 35: Auto Cook

    AUTO COOK Use Auto Cook to Turn off the oven automatically after a set period of time. Set the oven for food to be ready at a specific time. If you start cooking manually and only want the oven to turn off automatically after a set period of time: simply set the cook time following steps 1 to 3 below and select a function and temperature.
  • Page 36 AUTO COOK 0 15 5 Press to confirm the cook time. To set the end time 19 56 20 15 6 Press 7 Press to scroll between cook to set the time time and end time. you would like your food to be ready (ie end time).
  • Page 37 AUTO COOK When Auto Cook is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. You can modify the function and temperature while the oven is waiting to start cooking. If setting Delayed Cook you will need to put the food in the oven before starting.

  • Page 38: Locking The Oven Controls

    LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! This does not lock the cooktop controls. To lock: 19 35 1 Press and hold until there is a beep.

  • Page 39: User Preference Settings

    USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. You can set your oven to: give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath Mode (see ‘Sabbath Mode’...
  • Page 40 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) CLOCK DISPLAY DISPLAY OFF** Select between: • Analog and digital display 24Hr 12Hr • 12-hr and 24-hr display • Display off** Turn the display off if you only want to use the basic functionalities of your oven.

  • Page 41: Sabbath Mode

    SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode The display, dial halos and indicators will be unlit, the controls will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed.
  • Page 42 SABBATH MODE 7 Press 6 Press to set the time (hrs). to confirm. You may set the time up to 48 hours. The display, indicators and dial halos will remain unlit and unresponsive, but the oven will bake until you quit Sabbath Mode. To quit Sabbath Mode Press and hold until the time of day appears in the display and the oven turns off, or turn...

  • Page 43: Using Your Gas Cooktop

    USING YOUR GAS COOKTOP OR90 models – cooktop 1 Semi-rapid burner 2 Dual wok burner 3 Triple-ring wok burner Burner Controls The dials control the flow of gas through the valve. Using the single burners 1 Identify the dial of the burner 4 When the burner has lit, adjust the you want to use.
  • Page 44 USING YOUR GAS COOKTOP 5 When you have finished cooking, turn the clockwise back to O (OFF). If you are using LP gas, there may be a slight ‘extinction pop’ or flash at the flame spreader a few seconds after the burner has been turned off. This is normal for LP gas. Using the dual burner 1 Starting from the O (OFF) position, push the dial in and turn it anticlockwise to either to light both the inner and outer rings or HI...
  • Page 45 USING YOUR GAS COOKTOP If a burner does not light Turn the control dial to O (OFF) and wait at least one minute before trying again, to all the gas to disperse. If the burner still does not light, check that: the cooker is plugged in and the power supply is switched on there is no power failure in your home or neighborhood the gas is turned on...

  • Page 46: Cooking Guidelines And Cookware

    COOKING GUIDELINES AND COOKWARE Cooking guidelines IMPORTANT! Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. Start cooking on a high setting.
  • Page 47 COOKING GUIDELINES AND COOKWARE Wok stand The wok stand fits over the triple-ring wok or dual burner trivet. IMPORTANT! Using a wok without the stand may cause the wok to tip or the wok or dual burner to operate incorrectly. Do not use the stand for ordinary, flat-bottomed saucepans.

  • Page 48: Using The Storage Space

    Use this to store bakeware, oven trays and shelves when not in use. Do not store flammable items in the compartment. To access the storage compartment (OR90SCG2 models only): Pull down the compartment door from the top to flip it open.

  • Page 49: Care And Cleaning

    CARE AND CLEANING DON’TS • Read these cleaning instructions and the ‘Safety Do not use aerosol cleaners until the cooker • and warnings’ section before you start cleaning has completely cooled. The propellant your cooker. substance in these cleaners could catch fire in •...
  • Page 50 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! COOKER EXTERIOR 1 Soften any stubborn stains under Always read the label to make sure Door frame • exterior, a hot soapy cloth. your stainless steel cleaner does not Control panel, contain chlorine compounds as these 2 Clean with a solution of mild are corrosive and may damage the...
  • Page 51 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! OVEN PARTS 1 Wipe with a damp cloth and Enamel oven • To prevent soiling from becoming interior – light a solution of hot water and ‘baked on’ and stubborn, we mild detergent.
  • Page 52 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! OVEN PARTS Use a soft cloth and a mixture Oven door glass • • Do not use oven cleaners or any (interior) of warm water and dishwashing other harsh/abrasive cleaners, cloths, liquid to remove light soiling after scouring pads, steel wool or sharp After every use...
  • Page 53 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! COOKTOP PARTS 1 Check that the burner is turned OFF Keep the notches of the Aluminum and • and allow it to cool. flame spreaders clear. Soiling enamelled burner caps and 2 Lift off the burner cap and brass may clog these and cause flame spreaders...
  • Page 54 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! Switch the oven off at the wall before removing the door. Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on.
  • Page 55 CARE AND CLEANING Removing and replacing the door glass panes for cleaning Once you have removed the oven door, you can remove the inner and middle panes of glass for cleaning if needed. Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty.
  • Page 56 CARE AND CLEANING To remove the door glass for cleaning Latch Latch Open the latches securing the lower trim to the base of the oven door: 1 Loosen the inner and outer screws securing each of the latches by two turns. Do not loosen the middle screw.
  • Page 57 CARE AND CLEANING Lower trim 3 Press down on the tabs to release the lower trim and remove it. 4 Remove the inner pane of glass Lift the lower end slightly (a). Gently slide the glass out (b). 5 Remove the middle pane of glass: Pull the pane slightly towards you so that the edges are clear of the support brackets at the base...
  • Page 58 CARE AND CLEANING To replace the door glass after cleaning When replacing the glass panes, make sure that: You replace all panes correctly, as show on the following page. Each pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly.
  • Page 59 CARE AND CLEANING Middle pane Empty grooves 1 Replace the middle pane of glass: Insert the glass into the middle set of grooves in the bracket at the top of the door (a). Pull the pane slightly towards you (b). Gently lower into place (c).
  • Page 60 CARE AND CLEANING Angle-cut corner Angle-cut corner 2 Replace the inner pane of glass. Ensure the angle cut corners are positioned at the bottom of the door (a). Insert the the glass into the top set of grooves in the bracket at the top of the door (b). Pull the pane slightly towards you (c).
  • Page 61 CARE AND CLEANING Clamp Clamp Lower trim 3 Align the lower trim with the door glass as shown. It should sit on the bottom edge of the outer door glass. Check that clamp in the centre is not damaged or misshapen. Lower trim “Click”...
  • Page 62 CARE AND CLEANING 5 Slide the two latches back into place on the base of the lower trim. 6 Re-tighten the screws so that the latches and the lower trim are firmly secured. Outer screw Inner screw Latch Latch 7 Replace the door following the instructions in the following section.
  • Page 63 CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately 2 Insert the hinge tongues into the slots, halfway open position. making sure that the notches on both sides drop into place as shown. 3 Open the door fully.
  • Page 64 CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door, see ‘Removing and replacing the oven door’.
  • Page 65 CARE AND CLEANING Removing and replacing the storage drawer (some models only) IMPORTANT! Do not remove the drawer while the oven is in operation. Do not remove the drawer while the oven is hot. Ensure the drawer is completely empty before removing it. Always position your hand at the bottom of the drawer to open and close it.
  • Page 66 CARE AND CLEANING Burner parts You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher. After cleaning, check that the burners and their flame spreaders are dry before replacing correctly.
  • Page 67 CARE AND CLEANING Replacing the triple-ring wok and dual burners Correct positioning of Correct positioning of flame spreader – triple-ring wok burner flame spreader –dual burner Ignitor Ignitor Probe Probe Correct positioning of Incorrect and correct positioning of cap and ring – triple-ring wok and cap and ring –...
  • Page 68 CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way.

  • Page 69: Troubleshooting

    TROUBLESHOOTING If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorized Repairer or Customer Care. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work. No power.
  • Page 70 TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO I can feel hot air blowing This is normal. For safety reasons the cooling fans out of the vents after I have will continue to run even when you have turned the function turned the oven off.
  • Page 71 TROUBLESHOOTING Oven PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation around oven Food has high moisture content Condensation is normal. You can (eg on control panel or top or local climate (temperature, wipe the drops off the control humidity) is contributing panel.
  • Page 72 TROUBLESHOOTING Cooktop burners PROBLEM POSSIBLE CAUSES WHAT TO DO There is a power failure Power outage in your area. The cooktop burners can still be – can I still use the used. To light them: 1 Holding a lighted match to cooktop burners? the flame spreader, push in on the control dial and turn...

  • Page 73: Alert Codes

    ALERT CODES If there is a problem with the oven, the cooker will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.

  • Page 74: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 75 WARRANTY AND SERVICE This oven has been designed and constructed in accordance with the following codes and specifications: In New Zealand and Australia AS/NZS 60335-1 General Requirements for Domestic electrical appliances AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.

  • Page 76: Energy Guidelines (Gb Ie Only)

    ENERGY GUIDELINES (GB IE ONLY) SPECIFICATIONS OR90SCG4B1 OR90SDG4X1 WEIGHT (KG) NUMBER OF OVEN CAVITIES CAVITY VOLUME (LITRES) ENERGY CONSUMPTION* (KWH/CYCLE) Conventional 1.46 1.46 Slow Cook 1.00 1.00 ENERGY INDEX Conventional 138.4 138.4 Slow Cook 95.5 95.5 STANDBY POWER (WATTS) Standard <...
  • Page 77 ENERGY GUIDELINES (GB IE ONLY) Reducing the environmental impact – Electric Reducing energy consumption will reduce the impact of cooking on the environment. The following tips can help you to reduce your energy consumption: Do not preheat the oven too early. Aim to have the oven hot at the same time as the food is ready to be placed in it.
  • Page 78 ENERGY GUIDELINES (GB IE ONLY) OR90SDG4X1, OR90SDG4B1 1) 60,5 % 2) 55,8 % 3) 53,5 % 4) 60,5 % 5) 55,8 % 57,2 % *Energy consumption for gas cooking appliances are calculated using the following Standard: BS EN 30-2-1-Rational use if energy -Domestic cooking appliances burning gas.
  • Page 79 ENERGY GUIDELINES (GB IE ONLY) Reducing the environmental impact – Gas Reducing energy consumption will reduce the impact of cooking on the environment. The following tips can help you to reduce your energy consumption: Thawing frozen food in the refrigerator first Using a moderate setting to conserve gas Having your burners adjusted by a qualified technician if the flame is yellow Ensuring burner parts are clean and dry, as clogged ports will reduce efficiency.
  • Page 80 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.

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